Consulta: (autoria:"LASKIN, A. I.")
Registros recuperados: 27
Data/hora: 10/06/2024 02:27:26

LASKIN, A. I.; LECHEVALIER, H. A. ed. Antibiotics. 2.ed. Boca Raton: CRC Press, 1988. 594p.il. (CRC Handbook of Microbiology, 9, pt.A).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Antimicrobial inhibitors. 2.ed. Boca Raton: CRC Press, 1988. 226p.il. (CRC Handbook of Microbiology, 9, pt.B).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. Bacteria. 2.ed. Cleverland: CRC Press, c1977 757p. (CRC Handbook of micro biology, I).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Bacteria. 2.ed. Boca Raton: CRC Press, 1977. 757p.il. (CRC Handbook of Microbiology, 1).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Fungi, algae, protozoa, and viruses. 2.ed. Boca Raton: CRC Press, 1978. 874p.il. (CRC Handbook of Microbiology, 2).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. Handbook of microbiology. Cleveland: CRC, c1974. v.4
Biblioteca(s): Embrapa Semiárido.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Growth and metabolism. 2.ed. Boca Raton: CRC Press, 1984. 375p.il. (CRC Handbook of Microbiology, 6).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Microbial composition: amino acids, proteins, and nucleic acids. 2.ed. Boca Raton: CRC Press, 1981. 987p.il. (CRC Handbook of Microbiology, 3).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Microbial composition: carbohydrates, lipids, and minerals. 2.ed. Boca Raton: CRC Press, 1982. 729p.il. (CRC Handbook of Microbiology, 4).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Microbial products. 2.ed. Boca Raton: CRC Press, 1984. 908p.il. (CRC Handbook of Microbiology, 5).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Microbial transformation. 2.ed. Boca Raton: CRC Press, 1984. 606p.il. (CRC Handbook of Microbiology, 7).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LECHEVALIER, H. A. CRC handbook of microbiology. 2.ed. Boca Raton : CRC Press, 1977. v.7 606 p.
Biblioteca(s): Embrapa Uva e Vinho.

LASKIN, A. I.; LECHEVALIER, H. A. CRC Handbook of microbiology. Boca Raton: CRC Press, 1977-1982. 4v.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

LASKIN, A. I.; LECHEVALIER, H. A. (ed.). CRC Handbook of microbiology. 2. ed. Cleveland: CRC Press, 1977. 7 v.
Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido.

LASKIN, A. I.; LECHEVALIER, H. A. ed. CRC Handbook of microbiology. 2.ed. Cleveland: CRC Press, 1977-1978. v.1,2.
Biblioteca(s): Embrapa Hortaliças.

LASKIN, A. I.; LECHEVALLER, H. A. ed. CRC handbook of microbiology. 2.ed. Cleveland: CRC, 1977. 7v.
Biblioteca(s): Embrapa Soja.

LASKIN, A. I.; LECHEVALIER, H. A. CRC handbook of microbiology; microbial composition; amino acids, proteins, and nucleic acids. 2.ed. Boca Raton: CRC Press, 1981. v.3. 987p.
Biblioteca(s): Embrapa Algodão.

LASKIN, A. I.; LECHEVALIER, H. A. CRC handbook of microbiology; microbial composition; carbohydrates, lipids, and minerals. 2.ed. Boca Raton: CRC Press, 1982. v.4. 729p.
Biblioteca(s): Embrapa Algodão.

LASKIN, A. I.; LECHEVALIER, H. A. ed. Toxins and enzymes. 2.ed. Boca Raton: CRC Press, 1987. 425p.il. (CRC Handbook of Microbiology, 8).
Biblioteca(s): Embrapa Pantanal.

LASKIN, A. I.; LAST, J. A. (ed.). Nucleic acid biosynthesis. New York: M. Dekker, 1973. 276p. il. (Methods in Molecular Biology, v.4).
Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Semiárido.

LAST, J. A.; LASKIN, A. I. (ed.). Protein biosynthesis in bacterial systems. New York : M. Dekker, 1971. 333 p. (Methods in Molecular Biolog; 1). Série editada por Allen I. Laskin,  Jerold A. Last.
Biblioteca(s): Embrapa Semiárido.

LAST, J. A.; LASKIN, A. I. (ed.). Protein biosynthesis in nonbacterial systems. New York: M. Dekker, 1972. 336p. (Methods in Molecular Biology, v.2).
Biblioteca(s): Embrapa Amazônia Oriental.

LASKIN, A. I.; SARIASLANI, S.; GADD, G. M. (ed.). Advances in applied microbiology. Amsterdam: Elsevier Academic Press, 2005. 317 p. (Advances in applied microbiology, 62).
Biblioteca(s): Embrapa Agrobiologia.

LASKIN, A. I.; BENNETT, J. W.; GADD, G. M. (ed.). Advances in applied microbiology: volume 54. San Diego: Elsevier Academic, 2004. 385p. il. Inclui índice de assuntos.
Biblioteca(s): Embrapa Meio Ambiente.

HOLLAENDER, A.; LASKIN, A. I.; ROGERS, P. R. Basic biology of new developments in Biotechnology. New York: Plenum Press, c1983 579p. (Basic Life Sciences, v.25).
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.

PATEL, R. N.; HOU, C. T.; LASKIN, A. I.; FELIX, A.; DERELANKO, P. Microbial oxidation of gaseous hydrocarbons: Production of methylketones from corresponding n-alkanes by methane-utilizing bacteria. Appl. Environ. Microbiol., v.39, n.4, p.727-733, 1980.
Biblioteca(s): Embrapa Agrobiologia.

PATEL, R. N.; HOU, C. T.; LASKIN, A. I.; FELIX, A.; DERELANKO, P. Microbial oxidation of gaseous hydrocarbons: production of secondary alcohols from corresponding n-alkanes by methane-utilizing bacteria. Appl. Environ. Microbiol., v.39, n.4, p.720-726, 1980.
Biblioteca(s): Embrapa Agrobiologia.