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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
17/11/2016 |
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Data da última atualização: |
24/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HISANO, H.; PILECCO, J. L.; LARA, J. A. F. de. |
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Afiliação: |
HAMILTON HISANO, CNPMA; JOSE LUIZ PILECCO, UEMS; JORGE ANTONIO FERREIRA DE LARA, CPAP. |
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Título: |
Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Aquaculture International, London, v. 24, n. 4, p. 1049-1060, 2016. |
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DOI: |
10.1007/s10499-016-9970-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting the fillet quality. MenosAbstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting... Mostrar Tudo |
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Palavras-Chave: |
Colouration. |
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Thesagro: |
Farinha; Glúten; Milho; Nutrição animal; Pacu. |
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Thesaurus Nal: |
corn gluten meal; feed formulation; fillet quality; Piaractus mesopotamicus; plant source protein. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02358naa a2200289 a 4500
001 2056487
005 2016-11-24
008 2016 bl --- 0-- u #d
024 7 $a10.1007/s10499-016-9970-7$2DOI
100 1 $aHISANO, H.
245 $aCorn gluten meal in pacu Piaractus mesopotamicus diets$beffects on growth, haematology, and meat quality.
260 $c2016
520 $aAbstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting the fillet quality.
650 $acorn gluten meal
650 $afeed formulation
650 $afillet quality
650 $aPiaractus mesopotamicus
650 $aplant source protein
650 $aFarinha
650 $aGlúten
650 $aMilho
650 $aNutrição animal
650 $aPacu
653 $aColouration
700 1 $aPILECCO, J. L.
700 1 $aLARA, J. A. F. de
773 $tAquaculture International, London$gv. 24, n. 4, p. 1049-1060, 2016.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
24/01/2006 |
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Data da última atualização: |
11/02/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
GRANATO, D.; NUNES, D. S.; MATTOS, P. P. de; RIOS, E. de M.; GLINSKI, A.; RODRIGUES, L. C.; ZANUSSO JÚNIOR, G. |
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Título: |
Chemical and biological evaluation of rejects from the wood industry. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology: an International Journal, Curitiba, v. 48, n. 3, p. 237-241, May 2005. |
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Idioma: |
Inglês |
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Conteúdo: |
Este estudo visa a caracterização química e a avaliação da atividade antimicrobiana de extratos obtidos a partir de rejeitos resultantes do beneficiamento de madeiras nobres comercializadas no Paraná: Peroba-Rosa (Aspidosperma sp.), Roxinho (Peltogyne sp.), Jatobá (Hymenaea sp.), Curupixá (Micropholis sp.), Itaúba (Mezilaurus sp.), Cedrilho (Erisma sp.) e Imbúia-do-Norte (Licaria sp.), cujas identificações botânicas basearam-se em estudos anatômicos. Os extratos foram preparados com diversos solventes, analisados por CCD e espectrometria UV/VIS, testando-se contra: Proteus mirabilis ATCC15290, Escherichia coli ATCC25922, Enterobacter aerogenes ATCC13048, Staphylococcus aureus ATCC25923, Micrococcus luteus ATCC9341, Klebsiella pneumoniae ATCC13883, Pseudomonas aeroginosa ATCC27853, e Staphylococcus aureus, Streptococcus mutans e Bacillus cereus isolados da clínica. O extrato etanólico de Peroba-Rosa, contendo alcalóides, apresentou atividade contra P. mirabilis. Os extratos metanólicos do Jatobá, Itaúba e Imbúia, contendo fenóis, e o extrato de Roxinho obtido com acetato de etila contendo fenóis e terpenóides, foram ativos contra K. pneumoniae, M. luteus, E. coli, S. aureus e P. mirabilis. Nenhum dos extratos foi ativo contra P. aeroginosa, S. mutans e E. aerogenes. |
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Palavras-Chave: |
chemical profile of woods; microbiological evaluation; Tropical woods. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27088/1/25300.pdf
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Marc: |
LEADER 02045naa a2200229 a 4500
001 1311884
005 2011-02-11
008 2005 bl uuuu u00u1 u #d
100 1 $aGRANATO, D.
245 $aChemical and biological evaluation of rejects from the wood industry.$h[electronic resource]
260 $c2005
520 $aEste estudo visa a caracterização química e a avaliação da atividade antimicrobiana de extratos obtidos a partir de rejeitos resultantes do beneficiamento de madeiras nobres comercializadas no Paraná: Peroba-Rosa (Aspidosperma sp.), Roxinho (Peltogyne sp.), Jatobá (Hymenaea sp.), Curupixá (Micropholis sp.), Itaúba (Mezilaurus sp.), Cedrilho (Erisma sp.) e Imbúia-do-Norte (Licaria sp.), cujas identificações botânicas basearam-se em estudos anatômicos. Os extratos foram preparados com diversos solventes, analisados por CCD e espectrometria UV/VIS, testando-se contra: Proteus mirabilis ATCC15290, Escherichia coli ATCC25922, Enterobacter aerogenes ATCC13048, Staphylococcus aureus ATCC25923, Micrococcus luteus ATCC9341, Klebsiella pneumoniae ATCC13883, Pseudomonas aeroginosa ATCC27853, e Staphylococcus aureus, Streptococcus mutans e Bacillus cereus isolados da clínica. O extrato etanólico de Peroba-Rosa, contendo alcalóides, apresentou atividade contra P. mirabilis. Os extratos metanólicos do Jatobá, Itaúba e Imbúia, contendo fenóis, e o extrato de Roxinho obtido com acetato de etila contendo fenóis e terpenóides, foram ativos contra K. pneumoniae, M. luteus, E. coli, S. aureus e P. mirabilis. Nenhum dos extratos foi ativo contra P. aeroginosa, S. mutans e E. aerogenes.
653 $achemical profile of woods
653 $amicrobiological evaluation
653 $aTropical woods
700 1 $aNUNES, D. S.
700 1 $aMATTOS, P. P. de
700 1 $aRIOS, E. de M.
700 1 $aGLINSKI, A.
700 1 $aRODRIGUES, L. C.
700 1 $aZANUSSO JÚNIOR, G.
773 $tBrazilian Archives of Biology and Technology: an International Journal, Curitiba$gv. 48, n. 3, p. 237-241, May 2005.
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Registro original: |
Embrapa Florestas (CNPF) |
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