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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
25/02/2013 |
Data da última atualização: |
10/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTÍNEZ, A. M.; GMA, L. T.; CAÑON, J.; GINJA, C.; DELGADO, J. V.; DUNNER, S.; LANDI, V.; MARTÍN-BURRIEL, I.; PENEDO, M. C. T.; RODEÇÇAR, C.; VEGA-PLA, J. L.; ACOSTA, A.; ALVAREZ, L. A.; CAMACHO, E.; CORTES, O.; MARQUES, J. R.; MARTÍNEZ, R.; MARTÍNEZ, R. D.; MELUCCI, L.; MARTÍNEZ-VELAZQUEZ, G.; MUÑOZ, J. E.; POSTIGLIONI, A.; QUIROZ, J.; SPONENBERG, P.; UFFO, O.; VILLALOBOS, A.; ZAMBRANO, D.; ZARAGOZ, P. |
Afiliação: |
AMPARO M. MARTÍNEZ, UNIVERSIDAD DE CÓRDOBA; LUIS T. GAMA, INIA/UNIVERSIDADE TECNICA DE LISBOA; JAVIER CAÑON, UNIVERSIDAD COMPLUTENSE DE MADRID; CATARINA GINJA, INIA; JUAN V. DELGADO, UNIVERSIDAD DE CÓRDOBA; SUSANA DUNNER, UNIVERSIDAD COMPLUTENSE DE MADRID; VINCENZO LANDI, UNIVERSIDAD DE CÓRDOBA; IMMACULADA MARTÍN-BURRIEL, UNIVERISDAD DE ZARAGOZA; M. CECILIA T. PENEDO, UNIVERSITY OF CALIFORNIA DAVIS; CLEMENTINA RODELLAR, UNIVERSIDAD DE ZARAGOZA; JOSE LUIS VEGA-PLA, FUERZAS ARMADAS DE CÓRDOBA; ATZEL ACOSTA, CENTRO NACIONAL DE SANIDAD AGROPECUÁRIA; LUZ A. ALVAREZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ESPERANZA CAMACHO, IFAPA; OSCAR CORTES, UNIVERSIDAD COMPLUTENSE DE MADRID; JOSE RIBAMAR FELIPE MARQUES, CPATU; ROBERTO MARTÍNEZ, UNIVERSIDAD NACIONAL DE ASUNCIÓN; RUBEN D. MARTÍNEZ, UNIVERSIDAD NACIONAL DE LOMAS DE ZAMORA; LILIA MELUCCI, UNIVERSIDAD NACIONAL DE MAR DEL PLATA / INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA; GUILLERMO MARTÍNEZ-VELAZQUEZ, INSTITUTO NACIONAL DE INVESTIGACIONESFORESTALES, AGRICOLAS Y PECUARIAS; JAIME E. MUÑOZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ALICIA POSTIGLIONI, UNIVERSIDAD DE LA REPÚBLICA MONTEVIDEO; JORGE QUIROZ, INSTITUTO NACIONAL DE INVESTIGACIONAES FORESTALES, AGRICOLAS Y PECUARIAS; PHILIP SPONENBERG, VIRGINIA TECH; ODALYS UFFO, CENTRO NACIONAL DE SANIDAD AGROPECUARIA; AXEL VILLALOBOS, INSTITUTO DE INVESTIGACION AGROPECUARIA; DELSITO ZAMBRANO, UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO; PILAR ZARAGOZA, UNIVERSIDAD DE ZARAGOZA. |
Título: |
Genetic footprints of iberian cattle in America 500 years after the arrival of Columbus. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Plos One, v. 7, n. 11, e49066, Nov. 2012. |
DOI: |
doi:10.1371/journal.pone.0049066 |
Idioma: |
Inglês |
Conteúdo: |
American Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions. MenosAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the ... Mostrar Tudo |
Thesagro: |
Gado; Genética. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77232/1/journal.pone.0049066.pdf
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Marc: |
LEADER 03293naa a2200481 a 4500 001 1950886 005 2022-11-10 008 2012 bl uuuu u00u1 u #d 024 7 $adoi:10.1371/journal.pone.0049066$2DOI 100 1 $aMARTÍNEZ, A. M. 245 $aGenetic footprints of iberian cattle in America 500 years after the arrival of Columbus.$h[electronic resource] 260 $c2012 520 $aAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions. 650 $aGado 650 $aGenética 700 1 $aGMA, L. T. 700 1 $aCAÑON, J. 700 1 $aGINJA, C. 700 1 $aDELGADO, J. V. 700 1 $aDUNNER, S. 700 1 $aLANDI, V. 700 1 $aMARTÍN-BURRIEL, I. 700 1 $aPENEDO, M. C. T. 700 1 $aRODEÇÇAR, C. 700 1 $aVEGA-PLA, J. L. 700 1 $aACOSTA, A. 700 1 $aALVAREZ, L. A. 700 1 $aCAMACHO, E. 700 1 $aCORTES, O. 700 1 $aMARQUES, J. R. 700 1 $aMARTÍNEZ, R. 700 1 $aMARTÍNEZ, R. D. 700 1 $aMELUCCI, L. 700 1 $aMARTÍNEZ-VELAZQUEZ, G. 700 1 $aMUÑOZ, J. E. 700 1 $aPOSTIGLIONI, A. 700 1 $aQUIROZ, J. 700 1 $aSPONENBERG, P. 700 1 $aUFFO, O. 700 1 $aVILLALOBOS, A. 700 1 $aZAMBRANO, D. 700 1 $aZARAGOZ, P. 773 $tPlos One$gv. 7, n. 11, e49066, Nov. 2012.
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Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
27/10/2004 |
Data da última atualização: |
27/06/2013 |
Autoria: |
SOGLIA, M. da C. de M.; NASCIMENTO, A. S. do. |
Afiliação: |
Maria da Conceição de Menezes Soglia, UFV; ANTONIO SOUZA DO NASCIMENTO, CNPMF. |
Título: |
Percevejo vermelho Crinocerus sanctus (Fabr., 1775) (Hemiptera: Coreidae). |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura, 2003. |
Páginas: |
2p. |
Série: |
(Embrapa Mandioca e Fruticultura. Acerola em Foco, 6.). |
Idioma: |
Português |
Conteúdo: |
O adulto do percevejo vermelho, Crinocerus sanctus, apresenta coloração avermelhada, com asas posteriores formando um "V" , de coloração preta. Adultos e ninfas da praga sugam brotações novas e os frutos em desenvolvimento (Figura 1A e B). Os ramos atacados murcham e os frutos tornam-se deformados, com pontuações salientes, comprometendo a aparência no mercado in natura e a qualidade do suco na indústria (Figura 1C e D). O percevejo vermelho é também relatado em outras culturas de importância econômica como citros, goiaba, algodão, feijão-de-porco e feijão guandú. |
Palavras-Chave: |
Manejo integrado; Percevejo vermelho; Pest. |
Thesagro: |
Acerola; Fruticultura; Praga; Praga de Planta. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01252nam a2200229 a 4500 001 1652749 005 2013-06-27 008 2003 bl uuuu u0uu1 u #d 100 1 $aSOGLIA, M. da C. de M. 245 $aPercevejo vermelho Crinocerus sanctus (Fabr., 1775) (Hemiptera$bCoreidae). 260 $aCruz das Almas: Embrapa Mandioca e Fruticultura$c2003 300 $a2p. 490 $a(Embrapa Mandioca e Fruticultura. Acerola em Foco, 6.). 520 $aO adulto do percevejo vermelho, Crinocerus sanctus, apresenta coloração avermelhada, com asas posteriores formando um "V" , de coloração preta. Adultos e ninfas da praga sugam brotações novas e os frutos em desenvolvimento (Figura 1A e B). Os ramos atacados murcham e os frutos tornam-se deformados, com pontuações salientes, comprometendo a aparência no mercado in natura e a qualidade do suco na indústria (Figura 1C e D). O percevejo vermelho é também relatado em outras culturas de importância econômica como citros, goiaba, algodão, feijão-de-porco e feijão guandú. 650 $aAcerola 650 $aFruticultura 650 $aPraga 650 $aPraga de Planta 653 $aManejo integrado 653 $aPercevejo vermelho 653 $aPest 700 1 $aNASCIMENTO, A. S. do
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