Consulta: (autoria:"LA PASTA, M.")
Registros recuperados: 1
Data/hora: 01/06/2024 01:46:45

LA PASTA, M.; PAGE, J. C.; CABRAL, L.; REZENDE, C. M.; FREITAS, S. P.; ARRUDA, N. P. Characterization of coffee grounds from espresso capsules. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 105.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/74998/1/2012-236.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.