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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
19/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CÔNSOLO, N. R. B.; BARBOSA, L. C. G. S.; MORAES, T. B.; BURAQUE, V. M.; COLNAGO, L. A.; QUEIROZ JÚNIOR, L. H. K.; OLIVEIRA, V. M.; HANNAFORD, R.; ARAÚJO, C. S. S.; ROQUE, F. A.; GRANGHELLI, C. A.; FONSECA, A. C.; ARAÚJO, L. F. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myoparthies in broilers. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Microchemical Journal, v. 181, e107745, 2022. |
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ISSN: |
0026-265X |
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DOI: |
https://doi.org/10.1016/j.microc.2022.107745 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate different feeding strategies and stocking rates (SR) on the occurrence and severity of broiler myopathies. Additionally, a second aim was to test the potential use of Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry for assessing white striping (WS) and wooden breast (WB) incidence and the degree of severity in broiler chicken breasts. Treatments were arranged in a 2 × 2 factorial design and consisted of two nutritional levels (regular and superior diets) and two different SR (high 47 kg/m2 or regular 59 kg/m2 ). Infrared thermography (IRT) images were recorded on three different days to determine the average, minimum and maximum temperatures. After 49 days of rearing, birds were slaughtered, and 75 breasts were weighed and classified according to the absence (normal breast, without the occurrence of myopathy ? NB) or occurrence and severity of WB and WS. The whole breasts were analysed by TD-NMR relaxometry using the Carr-PurcellMeiboom-Gill (CPMG) pulse sequence and Continuous Wave-Free Precession (CWFP-T1) pulse sequence. There was no effect of diet and diet*SR interaction on the weight of breast meat; however, chickens raised at the higher density presented a lower breast weight (P < 0.0001; 490 vs. 539 g). The incidence and severity of myopathies was not influenced by the treatments (P = 0.9467); the frequencies of WB and WS were similar in the different treatments. For CPMG and CWFP-T1, three and two relaxation populations were noted, respectively. The sPLS-DA model optimisation showed a significant separation between WS and NB in terms of occurrence and severity. In conclusion, changes in diet and SR did not mitigate the occurrence or severity of WS and WB. Additionally, TDNMR relaxometry showed to be a promising technology for evaluating and segregating breasts according to myopathy incidence and severity. MenosThis study aimed to evaluate different feeding strategies and stocking rates (SR) on the occurrence and severity of broiler myopathies. Additionally, a second aim was to test the potential use of Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry for assessing white striping (WS) and wooden breast (WB) incidence and the degree of severity in broiler chicken breasts. Treatments were arranged in a 2 × 2 factorial design and consisted of two nutritional levels (regular and superior diets) and two different SR (high 47 kg/m2 or regular 59 kg/m2 ). Infrared thermography (IRT) images were recorded on three different days to determine the average, minimum and maximum temperatures. After 49 days of rearing, birds were slaughtered, and 75 breasts were weighed and classified according to the absence (normal breast, without the occurrence of myopathy ? NB) or occurrence and severity of WB and WS. The whole breasts were analysed by TD-NMR relaxometry using the Carr-PurcellMeiboom-Gill (CPMG) pulse sequence and Continuous Wave-Free Precession (CWFP-T1) pulse sequence. There was no effect of diet and diet*SR interaction on the weight of breast meat; however, chickens raised at the higher density presented a lower breast weight (P < 0.0001; 490 vs. 539 g). The incidence and severity of myopathies was not influenced by the treatments (P = 0.9467); the frequencies of WB and WS were similar in the different treatments. For CPMG and CWFP-T1, three and two relaxation populations were n... Mostrar Tudo |
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Palavras-Chave: |
Emerging technology; Myopathies prediction; T1 and T2 relaxation; TD-NMR. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02948naa a2200337 a 4500
001 2146970
005 2024-01-19
008 2022 bl uuuu u00u1 u #d
022 $a0026-265X
024 7 $ahttps://doi.org/10.1016/j.microc.2022.107745$2DOI
100 1 $aCÔNSOLO, N. R. B.
245 $aUsing TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myoparthies in broilers.$h[electronic resource]
260 $c2022
520 $aThis study aimed to evaluate different feeding strategies and stocking rates (SR) on the occurrence and severity of broiler myopathies. Additionally, a second aim was to test the potential use of Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry for assessing white striping (WS) and wooden breast (WB) incidence and the degree of severity in broiler chicken breasts. Treatments were arranged in a 2 × 2 factorial design and consisted of two nutritional levels (regular and superior diets) and two different SR (high 47 kg/m2 or regular 59 kg/m2 ). Infrared thermography (IRT) images were recorded on three different days to determine the average, minimum and maximum temperatures. After 49 days of rearing, birds were slaughtered, and 75 breasts were weighed and classified according to the absence (normal breast, without the occurrence of myopathy ? NB) or occurrence and severity of WB and WS. The whole breasts were analysed by TD-NMR relaxometry using the Carr-PurcellMeiboom-Gill (CPMG) pulse sequence and Continuous Wave-Free Precession (CWFP-T1) pulse sequence. There was no effect of diet and diet*SR interaction on the weight of breast meat; however, chickens raised at the higher density presented a lower breast weight (P < 0.0001; 490 vs. 539 g). The incidence and severity of myopathies was not influenced by the treatments (P = 0.9467); the frequencies of WB and WS were similar in the different treatments. For CPMG and CWFP-T1, three and two relaxation populations were noted, respectively. The sPLS-DA model optimisation showed a significant separation between WS and NB in terms of occurrence and severity. In conclusion, changes in diet and SR did not mitigate the occurrence or severity of WS and WB. Additionally, TDNMR relaxometry showed to be a promising technology for evaluating and segregating breasts according to myopathy incidence and severity.
653 $aEmerging technology
653 $aMyopathies prediction
653 $aT1 and T2 relaxation
653 $aTD-NMR
700 1 $aBARBOSA, L. C. G. S.
700 1 $aMORAES, T. B.
700 1 $aBURAQUE, V. M.
700 1 $aCOLNAGO, L. A.
700 1 $aQUEIROZ JÚNIOR, L. H. K.
700 1 $aOLIVEIRA, V. M.
700 1 $aHANNAFORD, R.
700 1 $aARAÚJO, C. S. S.
700 1 $aROQUE, F. A.
700 1 $aGRANGHELLI, C. A.
700 1 $aFONSECA, A. C.
700 1 $aARAÚJO, L. F.
773 $tMicrochemical Journal$gv. 181, e107745, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 8 | |
| 4. |  | MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Physicochemical composition, minerals, and pesticide residues in organic grape juices. Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Physicochemical composition, minerals, and pesticide residues in organic grape juices. Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | CÔNSOLO, N. R. B.; BARBOSA, L. C. G. S.; MORAES, T. B.; BURAQUE, V. M.; COLNAGO, L. A.; QUEIROZ JÚNIOR, L. H. K.; OLIVEIRA, V. M.; HANNAFORD, R.; ARAÚJO, C. S. S.; ROQUE, F. A.; GRANGHELLI, C. A.; FONSECA, A. C.; ARAÚJO, L. F. Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myoparthies in broilers. Microchemical Journal, v. 181, e107745, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 8 | |
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