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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
07/12/2020 |
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Data da última atualização: |
07/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BAVARESCO, C.; KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; WERNICK, B.; MARTINEZ, F. N. |
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Afiliação: |
CAROLINE BAVARESCO, UFPel; EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; BRUNO WERNICK, Basf S/A; FERNANDO N. MARTINEZ, Basf S/A. |
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Título: |
Calcium: phosphorus ratios and supplemental phytases on broiler performance and bone quality. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Applied Poultry Research, v. 29, n. 3, p. 54-599, 2020. |
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DOI: |
https://doi.org/10.1016/j.japr.2020.03.005 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study aimed to evaluate 2 phytases, at 2 supplementation doses, in broiler diets with nutritional matrices with reduction in Ca:total P (tP) ratio. One-day-old male chicks (n = 3,960) were distributed in an arrangement of 12 treatments, with 10 replicates each; the experimental unit consisted of a floor pen with 33 birds each. Trial lasted up to 42 D, and birds were given the experimental diets: T1?positive control 1 (high Ca:tP ratio?recommended amount); T2?negative control 1 (reduction of 0.16% Ca and 0.16% available P-AP); T3?T2 + 500 FTU/kg enzyme A; T4?T2 + 500 FTU/kg enzyme B; T5?T2 + 1000 FTU/kg enzyme A; T6?T2 + 1000 FTU/kg enzyme B; T7?positive control 2 (low Ca:tP ratio); T8?negative control 2 (reduction of 0.16% Ca and 0.16% AP); T9?T8 + 500 FTU/kg enzyme A; T10?T8 + 500 FTU/kg enzyme B; T11?T8 + 1000 FTU/kg enzyme A; and T12?T8 + 1000 FTU/kg enzyme B. At 21 and 42 D of age, performance variables were recorded (body weight, body weight gain, feed intake, and feed conversion ratio) and tibial bone composition (Ca and P) and resistance was determined (strength at rupture). Results indicate that enzyme supplementation was efficient, regardless of Ca:tP ratio. The highest phytase dose presented superior results, especially for the 21-D evaluation. Phytase ?B,? a bacterial product, showed superior response on performance and bone quality. |
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Thesagro: |
Alimentação Suplementar; Enzima; Frango de Corte; Ganho de Peso; Mineral; Ração; Suplemento Enzimático. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02220naa a2200277 a 4500
001 2127783
005 2020-12-07
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.japr.2020.03.005$2DOI
100 1 $aBAVARESCO, C.
245 $aCalcium$bphosphorus ratios and supplemental phytases on broiler performance and bone quality.$h[electronic resource]
260 $c2020
520 $aAbstract: This study aimed to evaluate 2 phytases, at 2 supplementation doses, in broiler diets with nutritional matrices with reduction in Ca:total P (tP) ratio. One-day-old male chicks (n = 3,960) were distributed in an arrangement of 12 treatments, with 10 replicates each; the experimental unit consisted of a floor pen with 33 birds each. Trial lasted up to 42 D, and birds were given the experimental diets: T1?positive control 1 (high Ca:tP ratio?recommended amount); T2?negative control 1 (reduction of 0.16% Ca and 0.16% available P-AP); T3?T2 + 500 FTU/kg enzyme A; T4?T2 + 500 FTU/kg enzyme B; T5?T2 + 1000 FTU/kg enzyme A; T6?T2 + 1000 FTU/kg enzyme B; T7?positive control 2 (low Ca:tP ratio); T8?negative control 2 (reduction of 0.16% Ca and 0.16% AP); T9?T8 + 500 FTU/kg enzyme A; T10?T8 + 500 FTU/kg enzyme B; T11?T8 + 1000 FTU/kg enzyme A; and T12?T8 + 1000 FTU/kg enzyme B. At 21 and 42 D of age, performance variables were recorded (body weight, body weight gain, feed intake, and feed conversion ratio) and tibial bone composition (Ca and P) and resistance was determined (strength at rupture). Results indicate that enzyme supplementation was efficient, regardless of Ca:tP ratio. The highest phytase dose presented superior results, especially for the 21-D evaluation. Phytase ?B,? a bacterial product, showed superior response on performance and bone quality.
650 $aAlimentação Suplementar
650 $aEnzima
650 $aFrango de Corte
650 $aGanho de Peso
650 $aMineral
650 $aRação
650 $aSuplemento Enzimático
700 1 $aKRABBE, E. L.
700 1 $aAVILA, V. S. de
700 1 $aLOPES, L. dos S.
700 1 $aWERNICK, B.
700 1 $aMARTINEZ, F. N.
773 $tJournal of Applied Poultry Research$gv. 29, n. 3, p. 54-599, 2020.
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| 36. |  | MARÇAL, B. V.; KRABBE, E. L.; AVILA, V. S. de. Níveis crescentes de xantofilas na dieta de poedeiras para intensificação da cor de gema de ovos comerciais. In: JORNADA DE INICIAÇÃO CIENTÍFICA, 15., 2021, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves: UNC, 2021. p. 59-60. In: JORNADA DE INICIAÇÃO CIENTÍFICA, 15., 2021, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves: UNC, 2021. p. 59-60.| Tipo: Artigo em Anais de Congresso |
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