Data/hora: 12/06/2024 01:01:18

Biblioteca(s): 	Ebooks.	
Data corrente: 	01/02/2013	
Data da última atualização: 	01/02/2013	
Autoria: 	KÖNIG, H.; UNDEN, G.; FRÖHLICH, J.	
Afiliação: 	Helmut König; Gottfried Unden; Jürgen Fröhlich.	
Título: 	Biology of Microorganisms on Grapes, in Must and in Wine.	
Ano de publicação: 	2009	
Fonte/Imprenta: 	Springer eBooks.	
Descrição Física: 	digital.	
ISBN: 	9783540854630	
DOI: 	10.1007/978-3-540-85463-0	
Idioma: 	Inglês	
Conteúdo: 	<P>Winemaking depends on a complex group of microorganisms such as yeasts, bacteria, and fungi, which colonize grapes, must and wine. Understanding their wine-relevant activities is essential to improving the selection and management of novel starter cultures and consequently wine quality.</P> <P>In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international expert board of wine researchers describes the relevant systematic, ecological, physiological and genetic aspects of wine microbiology. The diversity of wine-related species, their energy, primary and secondary metabolism are important topics that have significant impacts on aroma production and off-flavour formation. The growth management of microbial species, stimulating and inhibitory growth factors and cell-cell interactions are also discussed; chapters on modern molecular and maintenance methods including rapid and real-time identification round off the book.</P>	
Palavras-Chave: 	Applied Microbiology; Life Sciences.	
Thesaurus Nal: 	agriculture; biochemistry; biotechnology; food science; microbiology; plant biochemistry.	
Categoria do assunto: 	--	
URL: 	http://dx.doi.org/10.1007/978-3-540-85463-0	
Registro original: 	Ebooks (Ebooks)