|
|
Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
10/06/1997 |
Data da última atualização: |
10/06/1997 |
Autoria: |
CHANDRA SEKARAN, A.; KING, K. W. |
Título: |
Enzymatic modification of the extractability of protein from coconuts (Cocos nucifera). |
Ano de publicação: |
1967 |
Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v.15, n.2, p.305-309, 1967. |
Idioma: |
Inglês |
Conteúdo: |
Recent FAO (6) estimatives of world copra productionreach 3.320,000 metric tons per year. Geographically this production is centered in or near the same areas where protein deficiency is a chronic public health problem. Although copra contains 20 to 25% protein of reasonable good nutritional quality, a number of situation combine to limit its consuption as food. |
Palavras-Chave: |
Coconut; Coqueiro; Enzimas; Extractability; Modificacao; Protein; Proteinas. |
Thesagro: |
Cocos Nucifera; Extração. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01020naa a2200241 a 4500 001 1367100 005 1997-06-10 008 1967 bl --- 0-- u #d 100 1 $aCHANDRA SEKARAN, A. 245 $aEnzymatic modification of the extractability of protein from coconuts (Cocos nucifera). 260 $c1967 520 $aRecent FAO (6) estimatives of world copra productionreach 3.320,000 metric tons per year. Geographically this production is centered in or near the same areas where protein deficiency is a chronic public health problem. Although copra contains 20 to 25% protein of reasonable good nutritional quality, a number of situation combine to limit its consuption as food. 650 $aCocos Nucifera 650 $aExtração 653 $aCoconut 653 $aCoqueiro 653 $aEnzimas 653 $aExtractability 653 $aModificacao 653 $aProtein 653 $aProteinas 700 1 $aKING, K. W. 773 $tJournal of Agricultural and Food Chemistry$gv.15, n.2, p.305-309, 1967.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 1 | |
1. | | SADIK, M. S.; HUBER, J. T.; KING, K.; WANDERLEY, R. D. C.; DEYOUNG, D.; AI-DEHNEH, A.; DUDAS, C. Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability. Journal of Dairy Science, v. 73, n. 3, p. 694-702, mar. 1990.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
Registros recuperados : 1 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|