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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/08/1993 |
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Data da última atualização: |
06/10/2004 |
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Autoria: |
HONG, E. H.; KIM, S. D.; HWANG, Y. H. |
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Afiliação: |
Crop Experiment Station, Office of Rural Development, Suweon 170, Republic of Korea. |
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Título: |
Production and use of and research on soybeans in Korea. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
In: SYMPOSIUM ON TROPICAL AGRICULTURE RESEARCH, 1983, Tsukuba. International symposium on soybean in the tropics and subtropics: proceedings. Yatabe : TARC, 1984. p.81-93. (Tropical Agriculture Research Series, 17). |
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Idioma: |
Inglês |
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Conteúdo: |
In Korea, soybeans rank third both in the area planted and production after rice and barley among all food grain crops and soybean products such as soy paste, soy sauce, beancurd and beansprouts are the primary side dishes in conventional daily Korea meals. But the area planted to soybeans showed a decreasing trend from about 300,000 hectares of the 1967-1971 average to 183,000 hectares in 1982. The reduction was mainly due to the low income derived from soybeans compared to other competing summer crops such as red-pepper, sesame, potato, and garlic, etc. national demand also increased drastically from 319,000 tons in 1973 to 769,000 tons in 1982, mainly due to the rapid increase in the population and in the amount of animal feeds. Compared to the major soybean-producing countries, national soybean yields are very low because two-thirds of the soybeans are planted as second crop after barley harvest and many farmers do not make any investment for inputs such as fertilizers and protectants as they believe that soybeans do not require such inputs and that soybeans are not cash crops. To cope with the rapid increase of national demand, the Korean government in 1983 asked the Agricultural Cooperatives to organize Soybean Production Increase Units throughout the country. The Soybean Production Increase Units are supported by the gobernment in many ways including subsidies and prizes. At the same time, national soybean research is focussed on the development of soybeans which can be utilized for various purposes MenosIn Korea, soybeans rank third both in the area planted and production after rice and barley among all food grain crops and soybean products such as soy paste, soy sauce, beancurd and beansprouts are the primary side dishes in conventional daily Korea meals. But the area planted to soybeans showed a decreasing trend from about 300,000 hectares of the 1967-1971 average to 183,000 hectares in 1982. The reduction was mainly due to the low income derived from soybeans compared to other competing summer crops such as red-pepper, sesame, potato, and garlic, etc. national demand also increased drastically from 319,000 tons in 1973 to 769,000 tons in 1982, mainly due to the rapid increase in the population and in the amount of animal feeds. Compared to the major soybean-producing countries, national soybean yields are very low because two-thirds of the soybeans are planted as second crop after barley harvest and many farmers do not make any investment for inputs such as fertilizers and protectants as they believe that soybeans do not require such inputs and that soybeans are not cash crops. To cope with the rapid increase of national demand, the Korean government in 1983 asked the Agricultural Cooperatives to organize Soybean Production Increase Units throughout the country. The Soybean Production Increase Units are supported by the gobernment in many ways including subsidies and prizes. At the same time, national soybean research is focussed on the development of soybeans which can ... Mostrar Tudo |
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Palavras-Chave: |
Consumption; Coreia; Cultivar; Cultural practice; Distribuicao regional; Extensao; Extension; Korea; Pest; Production; Regional distribution; Soybean; Variety. |
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Thesagro: |
Consumo; Doença; Época de Semeadura; Pesquisa; Praga; Pratica Cultural; Produção; Soja. |
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Thesaurus Nal: |
research. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02672naa a2200409 a 4500
001 1453198
005 2004-10-06
008 1984 bl uuuu u00u1 u #d
100 1 $aHONG, E. H.
245 $aProduction and use of and research on soybeans in Korea.
260 $c1984
520 $aIn Korea, soybeans rank third both in the area planted and production after rice and barley among all food grain crops and soybean products such as soy paste, soy sauce, beancurd and beansprouts are the primary side dishes in conventional daily Korea meals. But the area planted to soybeans showed a decreasing trend from about 300,000 hectares of the 1967-1971 average to 183,000 hectares in 1982. The reduction was mainly due to the low income derived from soybeans compared to other competing summer crops such as red-pepper, sesame, potato, and garlic, etc. national demand also increased drastically from 319,000 tons in 1973 to 769,000 tons in 1982, mainly due to the rapid increase in the population and in the amount of animal feeds. Compared to the major soybean-producing countries, national soybean yields are very low because two-thirds of the soybeans are planted as second crop after barley harvest and many farmers do not make any investment for inputs such as fertilizers and protectants as they believe that soybeans do not require such inputs and that soybeans are not cash crops. To cope with the rapid increase of national demand, the Korean government in 1983 asked the Agricultural Cooperatives to organize Soybean Production Increase Units throughout the country. The Soybean Production Increase Units are supported by the gobernment in many ways including subsidies and prizes. At the same time, national soybean research is focussed on the development of soybeans which can be utilized for various purposes
650 $aresearch
650 $aConsumo
650 $aDoença
650 $aÉpoca de Semeadura
650 $aPesquisa
650 $aPraga
650 $aPratica Cultural
650 $aProdução
650 $aSoja
653 $aConsumption
653 $aCoreia
653 $aCultivar
653 $aCultural practice
653 $aDistribuicao regional
653 $aExtensao
653 $aExtension
653 $aKorea
653 $aPest
653 $aProduction
653 $aRegional distribution
653 $aSoybean
653 $aVariety
700 1 $aKIM, S. D.
700 1 $aHWANG, Y. H.
773 $tIn: SYMPOSIUM ON TROPICAL AGRICULTURE RESEARCH, 1983, Tsukuba. International symposium on soybean in the tropics and subtropics: proceedings. Yatabe : TARC, 1984. p.81-93. (Tropical Agriculture Research Series, 17).
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 7 | |
| 2. |  | BISWAS, A.; KIM, S.; BUTTRUM, M.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Preparation of hydrophobically modified cashew gum through reaction with alkyl ketene dimer. In: CHENG, H. N.; SMITH, P. B.; GROSS, R. A. (Ed.). Green polymer chemistry: new products, processes, and applications. Washington, DC: American Chemical Society, 2018. Cap. 10 p. 137-146 (ACS Symposium Series).| Tipo: Capítulo em Livro Técnico-Científico |
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| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 5. | | CHENG, H. N.; FURTADO, R. F.; ALVES, C. R.; BASTOS, M. do S. R.; KIM, S.; BISWAS, A. Novel polyurethanes from xylan and TDI: Preparation and characterization. International Journal of Polymer Analysis and Characterization, v. 22, n. 1, p. 35-42, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 6. | | BISWAS, A.; CHENG, H. N.; KIM, S.; APPELL, M.; BODDU, V. M.; ALVES, C. R.; FURTADO, R. F. Preparation of sorbitol-based polyurethanes and their semiinterpenetrating polymer networks. Journal of Applied Polymer Science, New York, v. 136, n. 22, artigo 47602, 8 p. 10 June 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 7. | | BASTOS, M. do S. R.; LAURENTINO, L. da S.; CANUTO, K. M.; MENDES, L. G.; MARTINS, C. M.; SILVA, S. M. F.; FURTADO, R. F.; KIM, S.; BISWAS, A.; CHENG, H. N. Physical and mechanical testing of essential oil-embedded cellulose ester films. Polymer Testing, v. 49, p. 156-161, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 7 | |
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