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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/07/2000 |
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Data da última atualização: |
05/07/2000 |
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Autoria: |
GOLD, C. S.; KIGGUNDU, A.; KARAMURA, D. A.; ABERA, A. M. |
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Afiliação: |
IITA-ESARC, Kampala, Uganda; KARI, Uganda. |
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Título: |
Diversity, distribution and selection criteria of Musa germplasm in Uganda |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Montpellier, France: INIBAP, 1999 |
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Páginas: |
p.163-179 |
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ISBN: |
2-910810-36-4 |
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Idioma: |
Inglês |
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Notas: |
In:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison |
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Conteúdo: |
The East African highlands constitute a secondary center of banana diversity with more than 80 locally evolved cultivars (musa spp., group AAA-EAST Africa). These cultivars, collectively called highland bananas, include both cooking and brewing types. Cooking banana is the primary staple food in the region and Uganda is the world's leading producerand consumer of bananas. In addition, farmers also grow a range of introduced cultivars. High cultivar diversity is a characteristic of local banana production. Farmer interviews were conducted at 24 sites to elucidate the underlying reasons for maintaining high banana cultivar diversity in Uganda. Farmers estimated the relative importance of theirbanana cultivars, defined and scored their cultivars for different cultivar selection criteria, and discussed cultivar preferences. |
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Palavras-Chave: |
Cultivar distribution; Cultuvar selection; Distribuicao; Diversidade. |
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Thesagro: |
Germoplasma; Seleção. |
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Thesaurus Nal: |
Uganda. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01803naa a2200277 a 4500
001 1645912
005 2000-07-05
008 1998 bl uuuu u00u1 u #d
020 $a2-910810-36-4
100 1 $aGOLD, C. S.
245 $aDiversity, distribution and selection criteria of Musa germplasm in Uganda
260 $c1998
300 $ap.163-179
500 $aIn:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison
520 $aThe East African highlands constitute a secondary center of banana diversity with more than 80 locally evolved cultivars (musa spp., group AAA-EAST Africa). These cultivars, collectively called highland bananas, include both cooking and brewing types. Cooking banana is the primary staple food in the region and Uganda is the world's leading producerand consumer of bananas. In addition, farmers also grow a range of introduced cultivars. High cultivar diversity is a characteristic of local banana production. Farmer interviews were conducted at 24 sites to elucidate the underlying reasons for maintaining high banana cultivar diversity in Uganda. Farmers estimated the relative importance of theirbanana cultivars, defined and scored their cultivars for different cultivar selection criteria, and discussed cultivar preferences.
650 $aUganda
650 $aGermoplasma
650 $aSeleção
653 $aCultivar distribution
653 $aCultuvar selection
653 $aDistribuicao
653 $aDiversidade
700 1 $aKIGGUNDU, A.
700 1 $aKARAMURA, D. A.
700 1 $aABERA, A. M.
773 $tMontpellier, France: INIBAP, 1999
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