Consulta: (autoria:"KELLY, L.")
Registros recuperados: 2
Data/hora: 02/06/2024 00:18:28

KELLY, L.; ANDERSON, W.; SNARY, E. Exposure assessment of Salmonella spp.in broilers. Rome: FAO, 2000. 104p. (MRA, 00/05) Joint FAO/WHO activities on risk assessment of microbiological Hazards in foods: risk assessment: Salmonella spp. in broilers and eggs. Preliminary report.
Biblioteca(s): Embrapa Suínos e Aves.

SERENO, F. T. P. de S.; SERENO, J. R. B.; VEGA-PLA, J. L.; KELLY, L.; BERMEJO, J. V. D. Genetic diversity of Brazilian Pantaneiro horse and relationships among horse breeds. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 5, p. 595-604, maio 2008.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/44194/1/43n05a07.pdf
Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais.