Data/hora: 11/06/2024 15:07:33

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	17/09/1998	
Data da última atualização: 	07/09/2021	
Autoria: 	KAWAS, J. R.; LOPES, J.; DANELON, D. L.; LU, C. D.	
Afiliação: 	CNPC.	
Título: 	Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats.	
Ano de publicação: 	1991	
Fonte/Imprenta: 	Small Ruminant Research, v. 4, n. 1, p. 11-18, 1991.	
Idioma: 	Inglês	
Conteúdo: 	Lactating Saanen x Marota dairy goats in a 3x3 latin square designed experiment were studied for the effects of forage-to-concentrate ratios on intake, digestibility, chewing activities, milk production and contents. Treatments were isonitrogenous diets of cunha(Clitoria ternatea) silage and cassava(Manihot esculenta) meal with forage-to-concentrate ratios of 75:25, 60:40, or 45:55, respectively. Intake of dry matter(g/day and g/Kg BW 0,75 per day) increased with a decrease in forage-to-concentrate ratio. Digestibility of dry matter increased while that of neutral detergent fiber decreased as forage-to-concentrate ratio decreased. Chewing efficiency(min/g NDF per Kg BW 0,75) decreased as forage-to-concentrate ratio decreased. Milk production was not affected by the forage-to-concentrate ratios 75:5, 60:40 and 45:55, respectively. Body weight changes appeared to be negatively correlated to forage-to-concentrate ratios.	
Palavras-Chave: 	Brasil; Caprino leiteiro; Ceara; Chewing; Composicao; Composition; Dairy goat; Intake.	
Thesagro: 	Consumo; Dieta; Digestibilidade; Leite; Ruminação.	
Thesaurus Nal: 	Brazil; diet; digestibility; milk.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (1233-1) - UPC - AP - DD -  -  - 1998.00000 - DIS