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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/08/1995 |
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Data da última atualização: |
11/08/1995 |
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Autoria: |
ANDREWS, D. J.; KASSAM, A. H. |
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Afiliação: |
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. |
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Título: |
Importance of multiple cropping in increasing world food supplies. |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
India: ICRISAT, 1975. 17p. |
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Idioma: |
Inglês |
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Conteúdo: |
Multiple cropping describes forms of cropping practices where total primary production from a unit area of land in a farming year is achieved through growing crops in mixture which may be repeated more than once, or solo crops in sequence, or a combination of mixed and solo cropsin sequence. Multiple cropping for food production is in widespread use by farmers in the warmer parts of the world at all lavels of agricultural technology. However, the exact form of multiple cropping varies from area to area dependingon farmers total resorces. Under conditionsof low level equilibrium farming as exists in much of the developing world (e.g. Africa, Latin America, parts of India) farming operates with difficulties arising from low capital, unfavourable price relations,unsophisticated markets and rudimentary infra-structure. Here multiple cropping involving the growing of rain-fed crops in mixtures well matches the total resources available to the farmers in maintaining low but often adequate and relatively steady production. |
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Palavras-Chave: |
Food; Use; Uso; Yield. |
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Thesagro: |
Agricultura; Alimento; Produção. |
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Thesaurus Nal: |
agriculture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01569naa a2200229 a 4500
001 1646721
005 1995-08-11
008 1975 bl --- 0-- u #d
100 1 $aANDREWS, D. J.
245 $aImportance of multiple cropping in increasing world food supplies.
260 $c1975
520 $aMultiple cropping describes forms of cropping practices where total primary production from a unit area of land in a farming year is achieved through growing crops in mixture which may be repeated more than once, or solo crops in sequence, or a combination of mixed and solo cropsin sequence. Multiple cropping for food production is in widespread use by farmers in the warmer parts of the world at all lavels of agricultural technology. However, the exact form of multiple cropping varies from area to area dependingon farmers total resorces. Under conditionsof low level equilibrium farming as exists in much of the developing world (e.g. Africa, Latin America, parts of India) farming operates with difficulties arising from low capital, unfavourable price relations,unsophisticated markets and rudimentary infra-structure. Here multiple cropping involving the growing of rain-fed crops in mixtures well matches the total resources available to the farmers in maintaining low but often adequate and relatively steady production.
650 $aagriculture
650 $aAgricultura
650 $aAlimento
650 $aProdução
653 $aFood
653 $aUse
653 $aUso
653 $aYield
700 1 $aKASSAM, A. H.
773 $tIndia: ICRISAT, 1975. 17p.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | AMADO, T. J. C; RICE, C. W.; NICOLOSO, R. da S.; FIORIN, J. E.; KASSAM, A. Lessons learned from two long-term Conservation Agriculture experiments in Brazil and USA regarding soil functionality. In: WORLD CONGRESS ON CONSERVATION AGRICULTURE, 8., 2021, Bern, Switzerland. The Future of farming: profitable and sustainable farming with conservation agriculture: online proceedings. Brussels: ECAF, 2021. p. 53| Tipo: Resumo em Anais de Congresso |
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