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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
01/12/2023 |
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Autoria: |
JOSHI, C. H.; VEDANAYAKAM. A. R. |
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Título: |
Buffer value of goat milk. |
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Ano de publicação: |
1967 |
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Fonte/Imprenta: |
The Indian Veterinary Journal, v. 44, n. 8, p. 673-678, Aug. 1967. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract : The buffer index was (ml acid or alkali added) (normality of acid or alkali)/(ml milk sample) (pH change produced). It was estimated for a total of 50 samples of goat's milk adjusted to 48 values from pH 4.2 to 8.9. Its mean value was greatest, 0.0396, at pH 5.3 and least, 0.00647, at pH 8.7. The mean solids-not-fat (SNF) content was 9.33% [9.37 in summary] and the keeping time by the C.O.B. test [no reference] was 10.31 h at room temperature. The buffer index rose significantly and linearly with keeping time, r = 0.624, and so did the SNF content, r = 0.655. |
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Palavras-Chave: |
Composicao; Hydrogen-ion concentration. |
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Thesagro: |
Caprino; Leite de Cabra; Tecnologia. |
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Thesaurus Nal: |
Buffers; Food preservation; Goat milk; Milk analysis; Milk composition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01225naa a2200253 a 4500
001 1521834
005 2023-12-01
008 1967 bl uuuu u00u1 u #d
100 1 $aJOSHI, C. H.
245 $aBuffer value of goat milk.
260 $c1967
520 $aAbstract : The buffer index was (ml acid or alkali added) (normality of acid or alkali)/(ml milk sample) (pH change produced). It was estimated for a total of 50 samples of goat's milk adjusted to 48 values from pH 4.2 to 8.9. Its mean value was greatest, 0.0396, at pH 5.3 and least, 0.00647, at pH 8.7. The mean solids-not-fat (SNF) content was 9.33% [9.37 in summary] and the keeping time by the C.O.B. test [no reference] was 10.31 h at room temperature. The buffer index rose significantly and linearly with keeping time, r = 0.624, and so did the SNF content, r = 0.655.
650 $aBuffers
650 $aFood preservation
650 $aGoat milk
650 $aMilk analysis
650 $aMilk composition
650 $aCaprino
650 $aLeite de Cabra
650 $aTecnologia
653 $aComposicao
653 $aHydrogen-ion concentration
700 1 $aVEDANAYAKAM. A. R.
773 $tThe Indian Veterinary Journal$gv. 44, n. 8, p. 673-678, Aug. 1967.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
