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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
15/12/2017 |
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Data da última atualização: |
15/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARMO, L. S. T.; MURAD, A. M.; RESENDE, R. O.; BOITEUX, L. S.; RIBEIRO, S. R.; JORRÍN-NOVO, J. V.; REIS, A. M. dos. |
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Afiliação: |
LILIAN S. T. CARMO, DEPARTAMENTO DE BIOLOGIA CELULAR, UNIVERSIDADE DE BRASÍLIA.; ANDRE MELRO MURAD, Cenargen; RENATO OLIVEIRA RESENDE, DEPARTAMENTO DE BIOLOGIA CELULAR, UNIVERSIDADE DE BRASÍLIA.; LEONARDO SILVA BOITEUX, CNPH; SIMONE S. RIBEIRO, CENARGEN; JESUS V. JORRÍN-NOVO., UNIVERDAD DE CORDOBA, SPAIN; ANGELA MEHTA DOS REIS, Cenargen. |
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Título: |
Plant responses to tomato chlorotic mottle virus: proteomic view of the resistance mechanisms to a bipartite begomovirus in tomato. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Proteomics, v. 151, p. 284-292, 2017. |
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ISSN: |
1874-3919 |
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Idioma: |
Inglês |
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Notas: |
Na publicação, Angela Mehta. |
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Conteúdo: |
In this study, plant responses and putative mechanisms associated with the ?Tyking?-derived recessive resistance to ToCMoVwere investigated. Changes in the protein profile in the inoculated plants of two near isogenic tomato lines resistant (?LAM 157?) and susceptible (?Santa Clara?) to ToCMoV were analyzed. |
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Palavras-Chave: |
Recessive resistance; Solanum lycopersicum var lycopersicum; Tomato chlorotic mottle virus. |
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Thesaurus Nal: |
Begomovirus; Resistance mechanisms. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01203naa a2200277 a 4500
001 2082713
005 2017-12-15
008 2017 bl uuuu u00u1 u #d
022 $a1874-3919
100 1 $aCARMO, L. S. T.
245 $aPlant responses to tomato chlorotic mottle virus$bproteomic view of the resistance mechanisms to a bipartite begomovirus in tomato.$h[electronic resource]
260 $c2017
500 $aNa publicação, Angela Mehta.
520 $aIn this study, plant responses and putative mechanisms associated with the ?Tyking?-derived recessive resistance to ToCMoVwere investigated. Changes in the protein profile in the inoculated plants of two near isogenic tomato lines resistant (?LAM 157?) and susceptible (?Santa Clara?) to ToCMoV were analyzed.
650 $aBegomovirus
650 $aResistance mechanisms
653 $aRecessive resistance
653 $aSolanum lycopersicum var lycopersicum
653 $aTomato chlorotic mottle virus
700 1 $aMURAD, A. M.
700 1 $aRESENDE, R. O.
700 1 $aBOITEUX, L. S.
700 1 $aRIBEIRO, S. R.
700 1 $aJORRÍN-NOVO, J. V.
700 1 $aREIS, A. M. dos
773 $tJournal of Proteomics$gv. 151, p. 284-292, 2017.
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Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
25/04/2003 |
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Data da última atualização: |
25/04/2003 |
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Autoria: |
BAYER, C.; MARTIN-NETO, L.; MIELNICZUK, J.; SAAB, S. da C. MILORI, D. M. P.; BAGNATO, V. S. |
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Afiliação: |
UFRGS-Departamento de Solos, Porto Alegre, RS; Embrapa Instrumentação Agropecuária, São Carlos, SP; UEPG-Departamento de Física, Ponta Grossa, PR; USP-Instituto de Física, São Carlos, SP. |
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Título: |
Tillage and cropping system effects on soil humic acid characteristics as determined by electron spin resonance and fluorescence spectroscopies. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Geoderma, Amsterdam, v. 105, p. 81-92, 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
long-term (- and 9-year) effects were evaluated of two tillage regimes (conventional tillage: CT; and no-tillage: NT) and two cropping systems (oat/maize: O/M; and oat + vetch / maize + cowpea: O + V/M+C) on characteristics of humic acids (HAs) from surface layer (0 to 25 mm) of subtropical Brazilian Paleudult soil. Generally, soil HA samples from conservation management systems with no soil disturbance (NT) and high crop residue addition (O+V/M+C) showed lowest humification degree, as demonstrated by lowest concentration of semiquinone-type free radicals, determined by electron spin resonance (ESR_, and lowest total fluorescence (TF), which is proportional to area under fluorescence spectrum; however, cropping systems had less effect than tillage regimes on two spectroscopic parameters. Since all HA samples presented a maximum fluorescence emission peak around 518nm, when excited with blue light, we believe that differences in the fluorescence intensity could be attributed to concentration of similar condensed aromatic moiety. This assumption was consistent with strong correlation with stable semiquinone-type free radicals (r=0.84, P<0.01), which are believed to be stabilized in humic substances by condensed aromatic structures. The results showed positive effects of conservation management in evaluating management system quality. |
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Palavras-Chave: |
Aromatic groups; Brazilian soils; Espectroscopia; Fluorescência; Humidade; Humification degree; Semiquinone free radicals. |
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Thesagro: |
Matéria Orgânica; Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02191naa a2200277 a 4500
001 1024608
005 2003-04-25
008 2002 bl --- 0-- u #d
100 1 $aBAYER, C.
245 $aTillage and cropping system effects on soil humic acid characteristics as determined by electron spin resonance and fluorescence spectroscopies.
260 $c2002
520 $along-term (- and 9-year) effects were evaluated of two tillage regimes (conventional tillage: CT; and no-tillage: NT) and two cropping systems (oat/maize: O/M; and oat + vetch / maize + cowpea: O + V/M+C) on characteristics of humic acids (HAs) from surface layer (0 to 25 mm) of subtropical Brazilian Paleudult soil. Generally, soil HA samples from conservation management systems with no soil disturbance (NT) and high crop residue addition (O+V/M+C) showed lowest humification degree, as demonstrated by lowest concentration of semiquinone-type free radicals, determined by electron spin resonance (ESR_, and lowest total fluorescence (TF), which is proportional to area under fluorescence spectrum; however, cropping systems had less effect than tillage regimes on two spectroscopic parameters. Since all HA samples presented a maximum fluorescence emission peak around 518nm, when excited with blue light, we believe that differences in the fluorescence intensity could be attributed to concentration of similar condensed aromatic moiety. This assumption was consistent with strong correlation with stable semiquinone-type free radicals (r=0.84, P<0.01), which are believed to be stabilized in humic substances by condensed aromatic structures. The results showed positive effects of conservation management in evaluating management system quality.
650 $aMatéria Orgânica
650 $aSolo
653 $aAromatic groups
653 $aBrazilian soils
653 $aEspectroscopia
653 $aFluorescência
653 $aHumidade
653 $aHumification degree
653 $aSemiquinone free radicals
700 1 $aMARTIN-NETO, L.
700 1 $aMIELNICZUK, J.
700 1 $aSAAB, S. da C. MILORI, D. M. P.
700 1 $aBAGNATO, V. S.
773 $tGeoderma, Amsterdam$gv. 105, p. 81-92, 2002.
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