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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
13/11/2015 |
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Autoria: |
HEDLEY, C. L.; CUNNINGHAM, J.; JONES, A. |
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Afiliação: |
C. L. Hedley; J. Cunningham; A. Jones. |
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Título: |
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Wallingford:CABI Publishing:2000. |
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Páginas: |
xvi + 322 . |
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ISBN: |
0-85199-467-9 |
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Idioma: |
Outros |
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Conteúdo: |
This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates. |
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Palavras-Chave: |
Crop Produce; Feed Composition and Quality; Food Composition and Quality; Plant Breeding and Genetics; Plant Composition; Plant Physiology and Biochemistry; Plant Production. |
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Thesaurus Nal: |
biotechnology; field crops; food processing. |
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Categoria do assunto: |
-- |
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URL: |
https://www.cabi.org/cabebooks/ebook/20003034246
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Marc: |
LEADER 01408nam a2200277 a 4500
001 1879299
005 2015-11-13
008 2000 bl uuuu u0uu1 u #d
020 $a0-85199-467-9
100 1 $aHEDLEY, C. L.
245 $aCarbohydrates in grain legume seeds$bimproving nutritional quality and agronomic characteristics.$h[electronic resource]
260 $aWallingford:CABI Publishing:2000.$c2000
300 $axvi + 322 .
520 $aThis book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.
650 $abiotechnology
650 $afield crops
650 $afood processing
653 $aCrop Produce
653 $aFeed Composition and Quality
653 $aFood Composition and Quality
653 $aPlant Breeding and Genetics
653 $aPlant Composition
653 $aPlant Physiology and Biochemistry
653 $aPlant Production
700 1 $aCUNNINGHAM, J.
700 1 $aJONES, A.
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Registro original: |
Ebooks (Ebooks) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
04/03/2011 |
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Data da última atualização: |
04/03/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SATO, J. H.; TEIXEIRA, J. B.; EIRA, M. T. S. da; FRANCO, O. L.; REIS, A. M. dos. |
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Afiliação: |
UNB; JOAO BATISTA TEIXEIRA, CENARGEN; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC; UNIVERSIDADE CATÓLICA DE BRASÍLIA; ANGELA MEHTA DOS REIS, CENARGEN. |
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Título: |
Comparative proteomic analysis of Coffea arabica somatic embryos in the different stages of embryogenesis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of the most important cultivated agricultural crops and is of great importance for Brazilian economy. Studies focusing on somatic embryogenesis have been widely performed aiming at the comprehension of the mechanisms involved. Somatic embryogenesis is an important process that helps in vitro micropropagation, which is performed to obtain a high number of plants with high economic value, genetically uniform and free from diseases. The objective of this study was to analyze the protein profile of Coffea arabica cv. Catuaí Vermelho somatic embryos in the stages of torpedo and cotyledonary by two-dimensional electrophoresis (2-DE). Samples were collected and macerated in liquid nitrogen. Protein extraction was performed by using phenol and extraction buffer. The proteins obtained were quantified, analyzed by 2-DE and stained with silver nitrate. The 2D gels revealed proteins varying in size from 10 to 160 kDa and in pI from 3 to 10. The analysis of the protein profiles showed a higher amount of proteins in the cotyledonary phase, especially in the area of pH 3 to 5,5. A total of 45 differentially expressed proteins were observed when comparing both profiles, including 8 proteins observed only in the cotyledonary phase and 4 exclusive to the torpedo phase. Theses proteins will be further identified by mass spectrometry in order to better understand the expression changes during somatic embryogenesis in coffee. |
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Palavras-Chave: |
Coffee; In vitro micropropagation. |
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Thesaurus NAL: |
Somatic embryogenesis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02078nam a2200193 a 4500
001 1880074
005 2011-03-04
008 2008 bl uuuu u00u1 u #d
100 1 $aSATO, J. H.
245 $aComparative proteomic analysis of Coffea arabica somatic embryos in the different stages of embryogenesis.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas.$c2008
520 $aCoffee is one of the most important cultivated agricultural crops and is of great importance for Brazilian economy. Studies focusing on somatic embryogenesis have been widely performed aiming at the comprehension of the mechanisms involved. Somatic embryogenesis is an important process that helps in vitro micropropagation, which is performed to obtain a high number of plants with high economic value, genetically uniform and free from diseases. The objective of this study was to analyze the protein profile of Coffea arabica cv. Catuaí Vermelho somatic embryos in the stages of torpedo and cotyledonary by two-dimensional electrophoresis (2-DE). Samples were collected and macerated in liquid nitrogen. Protein extraction was performed by using phenol and extraction buffer. The proteins obtained were quantified, analyzed by 2-DE and stained with silver nitrate. The 2D gels revealed proteins varying in size from 10 to 160 kDa and in pI from 3 to 10. The analysis of the protein profiles showed a higher amount of proteins in the cotyledonary phase, especially in the area of pH 3 to 5,5. A total of 45 differentially expressed proteins were observed when comparing both profiles, including 8 proteins observed only in the cotyledonary phase and 4 exclusive to the torpedo phase. Theses proteins will be further identified by mass spectrometry in order to better understand the expression changes during somatic embryogenesis in coffee.
650 $aSomatic embryogenesis
653 $aCoffee
653 $aIn vitro micropropagation
700 1 $aTEIXEIRA, J. B.
700 1 $aEIRA, M. T. S. da
700 1 $aFRANCO, O. L.
700 1 $aREIS, A. M. dos
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