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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
12/06/2013 |
Data da última atualização: |
22/07/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TAKETANI, R. G.; LIMA, A. B.; JESUS, E. da C.; TEIXEIRA, W. G.; TIEDJE, J. M.; TSAI, S. M. |
Afiliação: |
Rodrigo Gouvêa Taketani, Universidade de São Paulo; Amanda Barbosa Lima, Universidade de São Paulo; EDERSON DA CONCEICAO JESUS, CNPAB; WENCESLAU GERALDES TEIXEIRA, CNPS; James M. Tiedje, Michigan State University; Siu Mui Tsai, Universidade de São Paulo. |
Título: |
Bacterial community composition of anthropogenic biochar and Amazonian anthrosols assessed by 16S rRNA gene 454 pyrosequencing. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Antonie van Leeuwenhoek, jun., 2013. |
ISSN: |
1572-9699 |
DOI: |
10.1007/s10482-013-9942-0 |
Idioma: |
Português |
Conteúdo: |
Biochar (BC)is a commonminor constituent of soils and is usually derived from the burning of wood materials. In the case of Amazonian dark earth (ADE) soils, the increased amount of this material is believed to be due to anthropogenic action by ancient indigenous populations. In this study, we use 16S rRNA gene pyrosequencing to assess the bacterial diversity observed in theBCfound inADEs aswell as in the dark earth itself and the adjacent Acrisol. Samples were taken from two sites, one cultivatedwith manioc and one with secondary forest cover. Analyses revealed that the community structure found in each sample had unique features. At a coarse phylogenetic resolution, the most abundant phyla in all sequence libraries were Actinobacteria, Acidobacteria, Verrucomicrobia and Proteobacteriathat were present in similar relative abundance across all samples. However, the class composition varied between them highlighting the difference between the Acrisol and the remaining samples. This result was also corroborated by the comparison of the OTU composition (at 97 % identity). Also, soil coverage has shown an effect over the community structure observed in all samples. This patternwas found to be significant through unweighted UniFrac as well as P tests. These results indicate that, although the ADEs are found in patches within the Acrisols, the contrasting characteristics found between them led to the development of significantly different communities. |
Palavras-Chave: |
Amazonian soils; Carbon stock; Dark earth. |
Thesaurus Nal: |
land use. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02217naa a2200253 a 4500 001 1959731 005 2013-07-22 008 2013 bl uuuu u00u1 u #d 022 $a1572-9699 024 7 $a10.1007/s10482-013-9942-0$2DOI 100 1 $aTAKETANI, R. G. 245 $aBacterial community composition of anthropogenic biochar and Amazonian anthrosols assessed by 16S rRNA gene 454 pyrosequencing.$h[electronic resource] 260 $c2013 520 $aBiochar (BC)is a commonminor constituent of soils and is usually derived from the burning of wood materials. In the case of Amazonian dark earth (ADE) soils, the increased amount of this material is believed to be due to anthropogenic action by ancient indigenous populations. In this study, we use 16S rRNA gene pyrosequencing to assess the bacterial diversity observed in theBCfound inADEs aswell as in the dark earth itself and the adjacent Acrisol. Samples were taken from two sites, one cultivatedwith manioc and one with secondary forest cover. Analyses revealed that the community structure found in each sample had unique features. At a coarse phylogenetic resolution, the most abundant phyla in all sequence libraries were Actinobacteria, Acidobacteria, Verrucomicrobia and Proteobacteriathat were present in similar relative abundance across all samples. However, the class composition varied between them highlighting the difference between the Acrisol and the remaining samples. This result was also corroborated by the comparison of the OTU composition (at 97 % identity). Also, soil coverage has shown an effect over the community structure observed in all samples. This patternwas found to be significant through unweighted UniFrac as well as P tests. These results indicate that, although the ADEs are found in patches within the Acrisols, the contrasting characteristics found between them led to the development of significantly different communities. 650 $aland use 653 $aAmazonian soils 653 $aCarbon stock 653 $aDark earth 700 1 $aLIMA, A. B. 700 1 $aJESUS, E. da C. 700 1 $aTEIXEIRA, W. G. 700 1 $aTIEDJE, J. M. 700 1 $aTSAI, S. M. 773 $tAntonie van Leeuwenhoek, jun., 2013.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
17/03/2012 |
Data da última atualização: |
19/12/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CARVALHO, L. M. J. de; GODOY, R. L. de O.; PACHECO, S.; ASSUMPÇÃO, S.; GOMES, P. B.; FONTES, R. R.; NUNES, M. C.; GLOBA, M.; RIBEIRO, E. M. G.; RAMOS, S. S. S.; CARVALHO, J. L. V. de; NUTTI, M. R. |
Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; SAMARA ASSUMPÇÃO, UFRJ; PATRICIA BARROS GOMES, UFRJ; RAFAELA RAINHO FONTES, UFRJ; MARIANA CUNHA NUNES, UFRJ; MARCELLE GLOBA, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA. |
Título: |
Assessment of total catotenoid, a and B-carotene and cis isomers in raw Cucurbita moschata Duch. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 2., 2011, Milan. Bridging training and research for industry and the wider community: book of abstracts. Vienna: ISEKI-Food Association, 2011. Ref. P183. |
Idioma: |
Inglês |
Palavras-Chave: |
Carotenoides; HPLC; Provitamina A. |
Thesagro: |
Abóbora. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00952naa a2200289 a 4500 001 1919271 005 2013-12-19 008 2011 bl --- 0-- u #d 100 1 $aCARVALHO, L. M. J. de 245 $aAssessment of total catotenoid, a and B-carotene and cis isomers in raw Cucurbita moschata Duch. 260 $c2011 650 $aAbóbora 653 $aCarotenoides 653 $aHPLC 653 $aProvitamina A 700 1 $aGODOY, R. L. de O. 700 1 $aPACHECO, S. 700 1 $aASSUMPÇÃO, S. 700 1 $aGOMES, P. B. 700 1 $aFONTES, R. R. 700 1 $aNUNES, M. C. 700 1 $aGLOBA, M. 700 1 $aRIBEIRO, E. M. G. 700 1 $aRAMOS, S. S. S. 700 1 $aCARVALHO, J. L. V. de 700 1 $aNUTTI, M. R. 773 $tIn: INTERNATIONAL ISEKI_FOOD CONFERENCE, 2., 2011, Milan. Bridging training and research for industry and the wider community: book of abstracts. Vienna: ISEKI-Food Association, 2011. Ref. P183.
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