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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/08/2009 |
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Data da última atualização: |
13/07/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
GUIMARAES, C. T.; MAGALHAES, J. V. D.; JARDIM, S. N.; ALMEIDA, R. V.; MARON, L.; PARENTONI, S. N.; ALVES, V. M. C.; LANA, U. G. D. P.; GAMA, E. E. G.; HOEKENGA, O.; PAIVA, E.; KOCHIAN, L. V. |
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Afiliação: |
CLAUDIA TEIXEIRA GUIMARAES, CNPMS; JURANDIR VIEIRA DE MAGALHAES, CNPMS; SILVIA NETO JARDIM, CNPMS; Ramon V. Almeida, CNPMS; Lyza Maron, Cornell University; SIDNEY NETTO PARENTONI, CNPMS; VERA MARIA CARVALHO ALVES, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; Elto E. G. Gama, CNPMS; Owen Hoekenga, Cornell University; EDILSON PAIVA, CNPMS; Leon V. Kochian, Cornell University. |
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Título: |
QTL and selection mapping for Al tolerance in tropical maize. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 7., 2009, Guangzhou. Plant-Soil Interactions at Low pH: nutriomic approach: proceedings. Guangzhou: South China University of Technology, 2009. p. 147-148. |
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Idioma: |
Inglês |
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Thesagro: |
Alumínio; Milho; Zea Mays. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58102/1/QTL-selection.pdf
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Marc: |
LEADER 00912nam a2200265 a 4500
001 1492005
005 2018-07-13
008 2009 bl uuuu u00u1 u #d
100 1 $aGUIMARAES, C. T.
245 $aQTL and selection mapping for Al tolerance in tropical maize.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 7., 2009, Guangzhou. Plant-Soil Interactions at Low pH: nutriomic approach: proceedings. Guangzhou: South China University of Technology, 2009. p. 147-148.$c2009
650 $aAlumínio
650 $aMilho
650 $aZea Mays
700 1 $aMAGALHAES, J. V. D.
700 1 $aJARDIM, S. N.
700 1 $aALMEIDA, R. V.
700 1 $aMARON, L.
700 1 $aPARENTONI, S. N.
700 1 $aALVES, V. M. C.
700 1 $aLANA, U. G. D. P.
700 1 $aGAMA, E. E. G.
700 1 $aHOEKENGA, O.
700 1 $aPAIVA, E.
700 1 $aKOCHIAN, L. V.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/07/1993 |
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Data da última atualização: |
23/01/2017 |
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Autoria: |
MORAES, I. O.; CAPALBO, D. M. F.; DEL BIANCHI, V. L.; SIFUENTES, L. E. |
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Afiliação: |
IRACEMA O .MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; VANILDO L DEL BIANCHI, UNESP; LEILA E. SIFUENTES, UNESP. |
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Título: |
Technical aspects of the use of wastewaters, to get useful products though fermentative process. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
In: CONGRESSO LATINOAMERICANO DE TRANSFERÊNCIA DE CALOR Y MATERIA, 4., 1991, La Serena. Resumen. La Serena: Centro Latinoamericano de Transferencia de Calor y Materia, [1991?]. |
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Páginas: |
p.93-96 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES). |
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Palavras-Chave: |
Agroindustry; Bacterial insecticide; Bioinsecticide; Biological insecticide; Insect; Pest; Product; Residue. |
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Thesagro: |
Bacillus Thuringiensis; Bactéria. |
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Thesaurus NAL: |
biological control; fermentation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153768/1/1991PL007-Capalbo-Technical-1355.pdf
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Marc: |
LEADER 01594naa a2200313 a 4500
001 1010710
005 2017-01-23
008 1991 bl uuuu u00u1 u #d
100 1 $aMORAES, I. O.
245 $aTechnical aspects of the use of wastewaters, to get useful products though fermentative process.$h[electronic resource]
260 $c1991
300 $ap.93-96
520 $aThe use of wastewaters, or by-products from agro, food and beverage industry, presents a great deal of interest, because their chemical composition, rich in carbohydrates, nitrogen, vitamins, aminoacids is useful to promote growth and production of a lot of products using fermentation techniques. In Brazil, our researcher group is studying different wastewaters, to get some products, using different types of fermenters and different processes, though projects that are sponsored by FAPESP (FUNDACAO DE AMPARO A PESQUISA NO ESTADO DE SAO PAULO) and OEA (ORGANIZATION OF AMERICAN STATES).
650 $abiological control
650 $afermentation
650 $aBacillus Thuringiensis
650 $aBactéria
653 $aAgroindustry
653 $aBacterial insecticide
653 $aBioinsecticide
653 $aBiological insecticide
653 $aInsect
653 $aPest
653 $aProduct
653 $aResidue
700 1 $aCAPALBO, D. M. F.
700 1 $aDEL BIANCHI, V. L.
700 1 $aSIFUENTES, L. E.
773 $tIn: CONGRESSO LATINOAMERICANO DE TRANSFERÊNCIA DE CALOR Y MATERIA, 4., 1991, La Serena. Resumen. La Serena: Centro Latinoamericano de Transferencia de Calor y Materia, [1991?].
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Embrapa Meio Ambiente (CNPMA) |
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