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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
04/12/2018 |
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Data da última atualização: |
04/12/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A.; CALDAS, R. de A.; CARVALHO, C. M. E.; FAVARO, S. P. |
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Afiliação: |
Ângela Alves Nunes; Danieli Fernanda Buccini; Jeandre Augusto dos Santos Jaques; Luciane Candeloro Portugal; Rita Cássia Avellaneda Guimarães; Ruy de Araújo Caldas; Cristiano Marcelo Espinola Carvalho; SIMONE PALMA FAVARO, CNPAE. |
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Título: |
Effect of dietary Acrocomia aculeata rich medium chain fatty acids kernel oil on Type 2 diabetic animal model. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON NURSING, 5.; WORLD CONGRESS ON NUTRITION AND OBESITY PREVENTION SOURCE, 2., 2018, London, UK. Book of Abstracts ... Madhapur: Scientific Future Group, 2018. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Diabetes tipo 2; Dieta hiperlipídica em ratos. |
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Thesagro: |
Acrocomia Aculeata; Macaúba. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187704/1/FAVARO-Acrocomia-kernel-oil-diabetes.pdf
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Marc: |
LEADER 00899nam a2200241 a 4500
001 2100688
005 2018-12-04
008 2018 bl uuuu u00u1 u #d
100 1 $aNUNES, A. A.
245 $aEffect of dietary Acrocomia aculeata rich medium chain fatty acids kernel oil on Type 2 diabetic animal model.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON NURSING, 5.; WORLD CONGRESS ON NUTRITION AND OBESITY PREVENTION SOURCE, 2., 2018, London, UK. Book of Abstracts ... Madhapur: Scientific Future Group$c2018
300 $aNão paginado.
650 $aAcrocomia Aculeata
650 $aMacaúba
653 $aDiabetes tipo 2
653 $aDieta hiperlipídica em ratos
700 1 $aBUCCINI, D. F.
700 1 $aJAQUES, J. A. dos S.
700 1 $aPORTUGAL, L. C.
700 1 $aGUIMARÃES, R. C. A.
700 1 $aCALDAS, R. de A.
700 1 $aCARVALHO, C. M. E.
700 1 $aFAVARO, S. P.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/08/2021 |
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Data da última atualização: |
06/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
REIS, R. C.; VIANA, E. de S.; FONSECA, N.; ALMEIDA, J. M.; RODRIGUES FILHO, J. A. de A.; GUEDES, I. S. A. |
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Afiliação: |
RONIELLI CARDOSO REIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; NELSON FONSECA, CNPMF; JAMILLE MOTA ALMEIDA, FAMAM; JORGE ANTÔNIO DE ANDRADE RODRIGUES FILHO, FAMAM; IOHANA SCARLET ALMEIDA GUEDES, FAMAM. |
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Título: |
Physical, chemical and sensory attributes of fruits of ten mango varieties grown under organic production system. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 34, n. 2, p. 452 ? 459, abr./ jun., 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes MenosThis study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and... Mostrar Tudo |
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Thesagro: |
Manga. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02185naa a2200193 a 4500
001 2133231
005 2021-08-06
008 2021 bl uuuu u00u1 u #d
100 1 $aREIS, R. C.
245 $aPhysical, chemical and sensory attributes of fruits of ten mango varieties grown under organic production system.$h[electronic resource]
260 $c2021
520 $aThis study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical characteristics were assessed: fruit mass, pulp yield, pulp color (L*, C*, and h*), soluble solids (SS), titratable acidity (TA), total carotenoids, and ascorbic acid. The sensory acceptance test was performed with 50 consumers using the nine-point structured hedonic scale and the attributes acidity, sweetness, and firmness of the pulp were assessed using the just-about-right scale. Differences among the varieties of mango grown under the organic production system were observed for physical, chemical and sensory attributes. The varieties showed a percentage of pulp equal or above 60%, which makes them more suitable for processing. According to the PCA analysis, the characteristics soluble solids, total carotenoids, fruit mass, titratable acidity, h* and L* were considered the most important to differentiate the mango varieties evaluated. Ubá and Beta varieties had the highest levels of SS, while Favo de Mel was characterized by the highest values of TA and L*. The varieties Favo de Mel, Palmer, Surpresa, Juazeiro 2, Imperial and Joa had fruits with higher mass and h* values and the varieties Amrapali and Roxa Embrapa 141 had the highest levels of total carotenoids. Imperial, Palmer, Beta and Joa varieties were the most accepted for all sensory attributes
650 $aManga
700 1 $aVIANA, E. de S.
700 1 $aFONSECA, N.
700 1 $aALMEIDA, J. M.
700 1 $aRODRIGUES FILHO, J. A. de A.
700 1 $aGUEDES, I. S. A.
773 $tRevista Caatinga, Mossoró$gv. 34, n. 2, p. 452 ? 459, abr./ jun., 2021.
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