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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Suínos e Aves. |
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Data corrente: |
12/09/2019 |
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Data da última atualização: |
03/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BACILA, D. M.; LAZZAROTTO, M.; HANSEL, F. A.; SCHEUERMANN, G. N.; FEDDERN, V.; CUNHA JUNIOR, A.; IGARASHI-MAFRA, L. |
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Afiliação: |
Danniele Miranda Bacila, UFPR; MARCELO LAZZAROTTO, CNPF; FABRICIO AUGUSTO HANSEL, CNPF; GERSON NEUDI SCHEUERMANN, CNPSA; VIVIAN FEDDERN, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; Luciana Igarashi-Mafra, UFPR. |
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Título: |
Thermal profile of 4,40' dinitrocarbanilide determined by thermogravimetry differential scanning calorimetry mass spectrometry (TG DSC MS) and pyrolysis gas chromatography mass spectrometry (Py GC MS). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Thermal Analysis and Calorimetry, v. 138, n. 1, p. 697-701, Oct. 2019. |
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DOI: |
10.1007/s10973-019-08194-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Nicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,40 -dinitrocarbanilide (DNC) whose content can be reduced through meat thermal processing. Thermal analysis techniques can be considered to elucidate how DNC degradation proceeds. This study aimed to investigate the thermal behavior of DNC using TG-DSC-MS and Py-GC-MS. TG-DSC-MS data showed that DNC decomposition occurs in a single step (252-280 C) as an endothermic event (DH of 670 J g-1). Fragments detected at m/z 43, 44 and 65 indicated the release of isocyanic acid, carbon dioxide and 4-nitroaniline as breakdown products. In addition, Py-GC-MS analysis confirmed that DNC is thermally degraded above 250 C generating 4-nitrophenyl isocyanate and 4-nitroaniline as the major pyrolysis products. Findings obtained from thermal analysis herein are useful to better comprehend the DNC disappearance after submitting chicken meat to heat processing. |
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Palavras-Chave: |
Análise térmica; Anticoccidial; Chemical residue; Residue degradation. |
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Thesagro: |
Carne; Frango; Resíduo Quimico. |
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Thesaurus Nal: |
Chicken meat; Nicarbazin; Thermal analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02031naa a2200325 a 4500
001 2112144
005 2019-10-03
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s10973-019-08194-9$2DOI
100 1 $aBACILA, D. M.
245 $aThermal profile of 4,40' dinitrocarbanilide determined by thermogravimetry differential scanning calorimetry mass spectrometry (TG DSC MS) and pyrolysis gas chromatography mass spectrometry (Py GC MS).$h[electronic resource]
260 $c2019
520 $aNicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,40 -dinitrocarbanilide (DNC) whose content can be reduced through meat thermal processing. Thermal analysis techniques can be considered to elucidate how DNC degradation proceeds. This study aimed to investigate the thermal behavior of DNC using TG-DSC-MS and Py-GC-MS. TG-DSC-MS data showed that DNC decomposition occurs in a single step (252-280 C) as an endothermic event (DH of 670 J g-1). Fragments detected at m/z 43, 44 and 65 indicated the release of isocyanic acid, carbon dioxide and 4-nitroaniline as breakdown products. In addition, Py-GC-MS analysis confirmed that DNC is thermally degraded above 250 C generating 4-nitrophenyl isocyanate and 4-nitroaniline as the major pyrolysis products. Findings obtained from thermal analysis herein are useful to better comprehend the DNC disappearance after submitting chicken meat to heat processing.
650 $aChicken meat
650 $aNicarbazin
650 $aThermal analysis
650 $aCarne
650 $aFrango
650 $aResíduo Quimico
653 $aAnálise térmica
653 $aAnticoccidial
653 $aChemical residue
653 $aResidue degradation
700 1 $aLAZZAROTTO, M.
700 1 $aHANSEL, F. A.
700 1 $aSCHEUERMANN, G. N.
700 1 $aFEDDERN, V.
700 1 $aCUNHA JUNIOR, A.
700 1 $aIGARASHI-MAFRA, L.
773 $tJournal of Thermal Analysis and Calorimetry$gv. 138, n. 1, p. 697-701, Oct. 2019.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
05/03/2024 |
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Data da última atualização: |
11/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
GUIMARÃES-CESTARO, L.; SERRÃO, J. E.; MARTINS, M. F.; MARTÍNEZ, L. C.; ALVES, M. L. T. M. F.; LAZZARINI, K. R. G.; NOCELLI, R. C. F.; MALASPINA, O.; EVANS, J. D.; TEIXEIRA, E. W. |
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Afiliação: |
LUBIANE GUIMARÃES-CESTARO, UNIVERSIDADE FEDERAL DE VIÇOSA; JOSÉ EDUARDO SERRÃO, UNIVERSIDADE FEDERAL DE VIÇOSA; MARTA FONSECA MARTINS, CNPGL; LUIS CARLOS MARTÍNEZ, UNIVERSIDADE FEDERAL DE VIÇOSA; MARIA LUISA TELES MARQUES FLORÊNCIO ALVES, AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS; KARINA ROSA GUIDUGLI LAZZARINI, UNIVERSIDADE DE SÃO PAULO; ROBERTA CORNÉLIO FERREIRA NOCELLI, UNIVERSIDADE FEDERAL DE SÃO CARLOS; OSMAR MALASPINA, UNIVERSIDADE ESTADUAL PAULISTA; JAY DANIEL EVANS, BEE RESEARCH LAB; ERICA WEINSTEIN TEIXEIRA, AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS. |
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Título: |
Viruses, microsporidia and glyphosate residues in Africanized honey bees Apis mellifera, under field conditions. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Apicultural Research, v. 63, n. 2, p. 245-255, 2024. |
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DOI: |
https://doi.org/10.1080/00218839.2024.2307765 |
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Idioma: |
Inglês |
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Conteúdo: |
Bees are affected by several factors, including pathogens and pesticides, which may cause mortality and consequent population decline. Considering the ecological and economic importance of these pollinators, this study evaluated the occurrence of the microsporidia Nosema apis and Nosema ceranae, the viruses ABVP, DWV, BQCV, KBV, IAPV and CBPV and residues of the pesticides atrazine, chlorantraniliprole, deltamethrin, fipronil and glyphosate in workers from field colonies of Africanized honey bee Apis mellifera across one year. The presence of pesticide residues was also evaluated in honey and pollen samples. All tested viruses were found in the workers, with BQCV showing the highest copy number. BQCV levels were correlated with relative humidity. Nosema ceranae was the only microsporidian with higher intensities of infection during summer and autumn; seasons with high availability of food resources, which can act as dispersers of this pathogen. Small amounts of glyphosate and its metabolite were detected in the bees tested. These data show that honey bees are contaminated with pathogens and pesticides in the field and present correlative data for these threats. |
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Palavras-Chave: |
Rainha negra; Vírus da célula. |
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Thesagro: |
Abelha Africana; Mel; Patógeno; Pesticida; Vírus. |
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Thesaurus NAL: |
Black queen cell virus; Honey bees; Nosema; Pathogens; Pesticides. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02303naa a2200385 a 4500
001 2162594
005 2024-04-11
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00218839.2024.2307765$2DOI
100 1 $aGUIMARÃES-CESTARO, L.
245 $aViruses, microsporidia and glyphosate residues in Africanized honey bees Apis mellifera, under field conditions.$h[electronic resource]
260 $c2024
520 $aBees are affected by several factors, including pathogens and pesticides, which may cause mortality and consequent population decline. Considering the ecological and economic importance of these pollinators, this study evaluated the occurrence of the microsporidia Nosema apis and Nosema ceranae, the viruses ABVP, DWV, BQCV, KBV, IAPV and CBPV and residues of the pesticides atrazine, chlorantraniliprole, deltamethrin, fipronil and glyphosate in workers from field colonies of Africanized honey bee Apis mellifera across one year. The presence of pesticide residues was also evaluated in honey and pollen samples. All tested viruses were found in the workers, with BQCV showing the highest copy number. BQCV levels were correlated with relative humidity. Nosema ceranae was the only microsporidian with higher intensities of infection during summer and autumn; seasons with high availability of food resources, which can act as dispersers of this pathogen. Small amounts of glyphosate and its metabolite were detected in the bees tested. These data show that honey bees are contaminated with pathogens and pesticides in the field and present correlative data for these threats.
650 $aBlack queen cell virus
650 $aHoney bees
650 $aNosema
650 $aPathogens
650 $aPesticides
650 $aAbelha Africana
650 $aMel
650 $aPatógeno
650 $aPesticida
650 $aVírus
653 $aRainha negra
653 $aVírus da célula
700 1 $aSERRÃO, J. E.
700 1 $aMARTINS, M. F.
700 1 $aMARTÍNEZ, L. C.
700 1 $aALVES, M. L. T. M. F.
700 1 $aLAZZARINI, K. R. G.
700 1 $aNOCELLI, R. C. F.
700 1 $aMALASPINA, O.
700 1 $aEVANS, J. D.
700 1 $aTEIXEIRA, E. W.
773 $tJournal of Apicultural Research$gv. 63, n. 2, p. 245-255, 2024.
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