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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
09/11/2021 |
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Data da última atualização: |
09/11/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CASAGRANDE, D. R.; HOMEM, B. G. C.; BODDEY, R. M. |
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Afiliação: |
DANIEL RUME CASAGRANDE, UFLA; RUNO G. C., UFLA; ROBERT MICHAEL BODDEY, CNPAB. |
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Título: |
Forage legumes in Tropical Regions: recent advances and future challenges. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities. MenosNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to u... Mostrar Tudo |
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Palavras-Chave: |
Management targets; Warm season legume. |
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Thesagro: |
Brachiaria sp. |
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Thesaurus Nal: |
Arachis pintoi; Beef cattle. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02800nam a2200193 a 4500
001 2135931
005 2021-11-09
008 2021 bl uuuu u00u1 u #d
100 1 $aCASAGRANDE, D. R.
245 $aForage legumes in Tropical Regions$brecent advances and future challenges.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization$c2021
520 $aNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities.
650 $aArachis pintoi
650 $aBeef cattle
650 $aBrachiaria sp
653 $aManagement targets
653 $aWarm season legume
700 1 $aHOMEM, B. G. C.
700 1 $aBODDEY, R. M.
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Embrapa Agrobiologia (CNPAB) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
08/01/2014 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
VIEIRA, L. V.; FERNANDES, J. K. S.; FEITOSA, T. S.; FERNANDES, F. E. P.; SOUZA, H. A. de. |
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Afiliação: |
Lucas Vasconcelos Vieira, Graduação - Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.; José Kioma Sousa Fernandes, Graduação - UVA - Sobral, CE, Brasil.; Tibério Sousa Feitosa, Graduação - UVA - Sobral, CE, Brasil.; FRANCISCO EDEN PAIVA FERNANDES, CNPC; HENRIQUE ANTUNES DE SOUZA, CNPC. |
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Título: |
Atributos químicos do solo em sistemas agrossilvipastoris do semiárido cearense com a presença do fogo. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 8., 2013, Fortaleza. [Anais...]. [Sobral: Universidade Estadual Vale do Acaraú; Embrapa Caprinos e Ovinos, 2013]. 4 f. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: A análise dos atributos químicos do solo é uma importante ferramenta para se conhecer a qualidade e as deficiências do solo. Objetivou-se avaliar a fertilidade do solo sob Luvissolo Crômico Órtico e Luvissolo Hipocrômico Órtico em sistema agrossilvipastoril. O presente trabalho foi realizado na Embrapa Caprinos e Ovinos, os sistemas avaliados consistiam de diferentes tipos de manejo: agrosilvipastoril, silvipastoril com queima, silvipastoril sem queima, mata nativa com queima, mata nativa sem queima e sistema tradicional. O delineamento foi inteiramente casualizado em parcelas subdivididas, sendo as parcelas, os manejos e as subparcelas as profundidades (0-0,10 e 0,10-0,20 m); com cinco repetições. Houve diferença significativa nos diferentes manejos para todo os atributos químicos, exceto Mg, Al e V. Os ambientes silvipastoril com e sem queima apresentaram maiores valores para os atributos químicos em relação ao sistema tradicional. Os manejos silvipastoril sem e com queima proporcionaram as maiores concentrações para pH e K; e P, Ca e Na, respectivamente. O manejo agrossilvipastoril apresentou os maiores valores para pH, Na e C.E. Para manta nativa sem e com queima, as maiores concentrações foram para M.O., Ntotal, K, C.E., e adicionalmente para a mata sem queima H+Al. O sistema tradicional apresentou maiores concentrações para Na. A camada superior apresentou maiores valores para pH, M.O., Ntotal, K, CTC e CE em relação a camada 0,10-0,20 m. [Soil chemical properties in agrosylvopasture system at semi-arid northeastern Brazil with presence of fire]. Abstract: The analysis of soil chemical properties is an important tool to know the quality and soil deficiencies. The present study which was conducted at Embrapa Goats e Sheeps had as objective to evaluate soil fertility under Luvisols in agrosilvopasture system in a semi-arid zone. The following treatments were evaluated: agrosilvopasture, burnt silvopasture, non-burnt silvopasture, burnt native forest, non-burnt native forest and traditional. The experimental design was completely randomized block with split plots. The plots, the managements, the subplots and the depths (0-0.10 and 0.10-0.20 m) had five replications. There were significant difference in all treatments for all chemical attributes except Mg, Al and V. The treatments burnt and non-burnt silvopasture and agrosilvopasture showed high values for chemical attributes in relation to the traditional system. The agrosilvopasture environment had higher values for pH, Na and EC. As for burnt and non-burnt native vegetation, both had the highest concentration for MO, Ntotal, K, and EC. Besides, the non-burnt native vegetation had the highest concentration for H+Al. The traditional treatment had high concentration of Na. The top layer had higher values for pH, organic matter, total N, K, CEC and EC compared to 0.10-0.20 m layer. MenosResumo: A análise dos atributos químicos do solo é uma importante ferramenta para se conhecer a qualidade e as deficiências do solo. Objetivou-se avaliar a fertilidade do solo sob Luvissolo Crômico Órtico e Luvissolo Hipocrômico Órtico em sistema agrossilvipastoril. O presente trabalho foi realizado na Embrapa Caprinos e Ovinos, os sistemas avaliados consistiam de diferentes tipos de manejo: agrosilvipastoril, silvipastoril com queima, silvipastoril sem queima, mata nativa com queima, mata nativa sem queima e sistema tradicional. O delineamento foi inteiramente casualizado em parcelas subdivididas, sendo as parcelas, os manejos e as subparcelas as profundidades (0-0,10 e 0,10-0,20 m); com cinco repetições. Houve diferença significativa nos diferentes manejos para todo os atributos químicos, exceto Mg, Al e V. Os ambientes silvipastoril com e sem queima apresentaram maiores valores para os atributos químicos em relação ao sistema tradicional. Os manejos silvipastoril sem e com queima proporcionaram as maiores concentrações para pH e K; e P, Ca e Na, respectivamente. O manejo agrossilvipastoril apresentou os maiores valores para pH, Na e C.E. Para manta nativa sem e com queima, as maiores concentrações foram para M.O., Ntotal, K, C.E., e adicionalmente para a mata sem queima H+Al. O sistema tradicional apresentou maiores concentrações para Na. A camada superior apresentou maiores valores para pH, M.O., Ntotal, K, CTC e CE em relação a camada 0,10-0,20 m. [Soil chemical propert... Mostrar Tudo |
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Palavras-Chave: |
Agrosilvopastoral systems; Atributos químicos; Fertilidade solo; Semiárido; Sistema agrossilvipastoril; Sistema silvipastoril. |
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Thesagro: |
Cultivo do solo; Manejo do solo; Queimada. |
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Thesaurus NAL: |
Brazil; Intercropping; Soil fertility; Soil management. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94840/1/aac-Atributos-quimicos-do-solo-em-sistemas-agrossilvipastoris.pdf
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Marc: |
LEADER 03977nam a2200313 a 4500
001 1975182
005 2022-05-17
008 2013 bl uuuu u00u1 u #d
100 1 $aVIEIRA, L. V.
245 $aAtributos químicos do solo em sistemas agrossilvipastoris do semiárido cearense com a presença do fogo.$h[electronic resource]
260 $aIn: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 8., 2013, Fortaleza. [Anais...]. [Sobral: Universidade Estadual Vale do Acaraú; Embrapa Caprinos e Ovinos, 2013]. 4 f.$c2013
520 $aResumo: A análise dos atributos químicos do solo é uma importante ferramenta para se conhecer a qualidade e as deficiências do solo. Objetivou-se avaliar a fertilidade do solo sob Luvissolo Crômico Órtico e Luvissolo Hipocrômico Órtico em sistema agrossilvipastoril. O presente trabalho foi realizado na Embrapa Caprinos e Ovinos, os sistemas avaliados consistiam de diferentes tipos de manejo: agrosilvipastoril, silvipastoril com queima, silvipastoril sem queima, mata nativa com queima, mata nativa sem queima e sistema tradicional. O delineamento foi inteiramente casualizado em parcelas subdivididas, sendo as parcelas, os manejos e as subparcelas as profundidades (0-0,10 e 0,10-0,20 m); com cinco repetições. Houve diferença significativa nos diferentes manejos para todo os atributos químicos, exceto Mg, Al e V. Os ambientes silvipastoril com e sem queima apresentaram maiores valores para os atributos químicos em relação ao sistema tradicional. Os manejos silvipastoril sem e com queima proporcionaram as maiores concentrações para pH e K; e P, Ca e Na, respectivamente. O manejo agrossilvipastoril apresentou os maiores valores para pH, Na e C.E. Para manta nativa sem e com queima, as maiores concentrações foram para M.O., Ntotal, K, C.E., e adicionalmente para a mata sem queima H+Al. O sistema tradicional apresentou maiores concentrações para Na. A camada superior apresentou maiores valores para pH, M.O., Ntotal, K, CTC e CE em relação a camada 0,10-0,20 m. [Soil chemical properties in agrosylvopasture system at semi-arid northeastern Brazil with presence of fire]. Abstract: The analysis of soil chemical properties is an important tool to know the quality and soil deficiencies. The present study which was conducted at Embrapa Goats e Sheeps had as objective to evaluate soil fertility under Luvisols in agrosilvopasture system in a semi-arid zone. The following treatments were evaluated: agrosilvopasture, burnt silvopasture, non-burnt silvopasture, burnt native forest, non-burnt native forest and traditional. The experimental design was completely randomized block with split plots. The plots, the managements, the subplots and the depths (0-0.10 and 0.10-0.20 m) had five replications. There were significant difference in all treatments for all chemical attributes except Mg, Al and V. The treatments burnt and non-burnt silvopasture and agrosilvopasture showed high values for chemical attributes in relation to the traditional system. The agrosilvopasture environment had higher values for pH, Na and EC. As for burnt and non-burnt native vegetation, both had the highest concentration for MO, Ntotal, K, and EC. Besides, the non-burnt native vegetation had the highest concentration for H+Al. The traditional treatment had high concentration of Na. The top layer had higher values for pH, organic matter, total N, K, CEC and EC compared to 0.10-0.20 m layer.
650 $aBrazil
650 $aIntercropping
650 $aSoil fertility
650 $aSoil management
650 $aCultivo do solo
650 $aManejo do solo
650 $aQueimada
653 $aAgrosilvopastoral systems
653 $aAtributos químicos
653 $aFertilidade solo
653 $aSemiárido
653 $aSistema agrossilvipastoril
653 $aSistema silvipastoril
700 1 $aFERNANDES, J. K. S.
700 1 $aFEITOSA, T. S.
700 1 $aFERNANDES, F. E. P.
700 1 $aSOUZA, H. A. de
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