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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
09/11/2021 |
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Data da última atualização: |
09/11/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CASAGRANDE, D. R.; HOMEM, B. G. C.; BODDEY, R. M. |
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Afiliação: |
DANIEL RUME CASAGRANDE, UFLA; RUNO G. C., UFLA; ROBERT MICHAEL BODDEY, CNPAB. |
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Título: |
Forage legumes in Tropical Regions: recent advances and future challenges. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Nitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities. MenosNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to u... Mostrar Tudo |
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Palavras-Chave: |
Management targets; Warm season legume. |
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Thesagro: |
Brachiaria sp. |
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Thesaurus Nal: |
Arachis pintoi; Beef cattle. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02800nam a2200193 a 4500
001 2135931
005 2021-11-09
008 2021 bl uuuu u00u1 u #d
100 1 $aCASAGRANDE, D. R.
245 $aForage legumes in Tropical Regions$brecent advances and future challenges.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 24., INTERNATIONAL RANGELAND CONGRESS, 11., 2020, Kenya. Sustainable use of grassland and rangeland resources for improved livelihoods. Proceedings... Kenya: Kenya Agricultural and Livestock Research Organization$c2021
520 $aNitrogen input in tropical pastures increases forage and animal productivity. Forage legumes can fix atmospheric nitrogen and are the most economical way to add this nutrient to the soil. Our objective was to report the benefits of forage legumes in tropical pastures and possible strategies to implement different forage legumes. In tropical conditions, such as in Brazil, the use of forage legumes is still scarce. Even with low legume adoption on tropical pastures, forage legumes can provide ecosystem services. Increased animal productivity is the first ecosystem service provided by these legumes, mainly due to the addition of nitrogen that is typically the most limiting nutrient on tropical soils and yet the most important driver of plant growth and development. Legumes also provide an opportunity to increase nitrogen cycling in grassland, reducing grassland degradation. Pastures that include legumes have greater litter quality than grass monocultures, increasing soil organic matter at a faster rate. Legumes improve diet nutritive value and animal performance, resulting in reduced enteric methane emissions per unit of animal product. Additionally, legumes are generally associated with lower nitrous oxide emissions than N-fertilized grass swards and reduce the carbon footprint from the system due to nitrogen manufacture, transport, storage, and application. However, the greatest challenge in tropical pastures is to increase the adoption of forage legumes. It is necessary to understand the role of different legumes in the pasture environment. Some legumes have high herbage accumulation and biological nitrogen fixation potential, but they have low canopy stability; nonetheless, they could be used on short-lived pastures as well as integrated crop-livestock systems. When the objective is to achieve grass-legume stability in mixed pastures, it is necessary to use clonal propagation legumes and provide appropriate defoliation management to minimize light competition among plant communities.
650 $aArachis pintoi
650 $aBeef cattle
650 $aBrachiaria sp
653 $aManagement targets
653 $aWarm season legume
700 1 $aHOMEM, B. G. C.
700 1 $aBODDEY, R. M.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
Volume |
Status |
URL |
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| Registros recuperados : 27 | |
| 21. |  | CARVALHO, F. M. de; VIANA, A. E. S.; MATSUMOTO, S. N.; REBOUÇAS, T. N. H.; CARDOSO, C. E. L.; GOMES, I. R. Manejo de solo em cultvo com mandioca em treze municípios da região sudoeste da Bahia. Ciência e Agrotecnologia, Lavras, v. 31, n. 2, p. 378-384, mar/abr, 2007| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 22. | | OLIVEIRA, E. J. de; COSTA, J. L.; SANTOS, L. F. dos; CARVALHO, F. M. de; SILVA, A. dos S.; DANTAS, J. L. L. Molecular characterization of papaya genotypes using AFLP markers. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 3, p. 849-858, set, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 23. | | ZULETA, L. F. G.; CUNHA, C. de O.; CARVALHO, F. M. de; CIAPINA, L. P.; SOUZA, R. C; MERCANTE, F. M.; FARIA, S. M. de; BALDANI, J. I.; STRALIOTTO, R.; HUNGRIA, M.; VASCONCELOS, A. T. R. de. The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genes. BMC Genomics, v.15, p. 535, Jun. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Soja. |
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| 24. | | ZULETA, L. F. G.; CUNHA, C. de O.; CARVALHO, F. M. de; CIAPINA, L. P.; SOUZA, R. C; MERCANTE, F. M.; FARIA, S. M. de; BALDANI, J. I.; STRALIOTTO, R.; HUNGRIA, M.; VASCONCELOS, A. T. R. de. The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genes. BMC Genomics, v.15, n. 1, p. 535, Jun. 2014. The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genes| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 25. | | TELLES, B. R.; CARVALHO, F. M. de S.; VANTINI, J. da S.; BELESINI, A. A.; CASTRO, G. M. de; GIACHETTO, P. F.; CARLIN, S. D.; SILVA, T. R. da; PINHEIRO, D. G.; CAZETTA, J. O.; FERRO, M. I. T. Prolonged water deficit reveals new profile of sugarcane gene expression and metabolic pathway related to tolerance. Sugar Tech, v. 21, n. 3, p. 451-461, May-June 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 26. | | BELESINI, A. A.; TELLES, B. R.; CASTRO, G. M. de; GIACHETTO, P. F.; VANTINI, J. da S.; CARVALHO, F. M. de S.; CARLIN, S. R.; CAZETTA, J. O.; FERRO, M. I. T.; PINHEIRO, D. G. de novo assembly and transcriptome analysis of sugarcane leaves from contrasting varieties submited to prolonged water stress. In: PLANT & ANIMAL GENOME CONFERENCE, 24., 2016, San Diego, CA. [Abstracts...]. San Diego: [s.n.], 2016. Não paginado. PAG 2016. Pôster P0792.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 27. | | MARINOTTI, O.; CERQUEIRA, G. C.; ALMEIDA, L. G. P. de; FERRO, M. I. T.; LORETO, E. L. da S.; ZAHA, A.; TEIXEIRA, S. M. R.; WESPISER, A. R.; SILVA, A. A.; SCHLINDWEIN, A. D.; PACHECO, A. C. L.; SILVA, A. L. da C.; GRAVELEY, B. R.; WALENZ, B. P.; LIMA, B. de A.; RIBEIRAO, C. A. G.; NUNES-SILVA, C. G.; CARVALHO, C. R. de; SOARES, C. M. de A.; MENEZES, C. B. A. de; MATIOLLI, C.; CAFFREY, D.; ARAÚJO, D. A. M.; OLIVEIRA, D. M. de; GOLENBOCK, D.; GRISARD, E. C.; FANTINATTI-GARBOGGINI, F.; CARVALHO, F. M. de; BARCELLOS, F. G.; PROSDOCIMI, F.; MAY, G.; AZEVEDO JUNIOR, G. M. de; GUIMARÃES, G. M.; OLDMAN, G. H.; PADILHA, I. Q. M.; BATISTA, J. da S.; FERRO, J. A.; RIBEIRO, J. M. C.; FIETTO, J. L. R.; DABBAS, K. M.; CERDEIRA, L.; AGNEZ-LIMA, L. F.; BROCCHI, M.; CARVALHO, M. O. de; TEIXEIRA, M. de M.; MAIA, M. de M. D.; GOLDMAN, M. H. S.; SCHNEIDER, M. P. C.; FELIPE, M. S. S.; HUNGRIA, M.; NICOLÁS, M. F.; PEREIRA, M.; MONTES, A. M.; CANTAO, M. E.; VINCENTZ, M.; RAFAEL, M. S.; SILVERMAN, N.; STOCO, P. H.; SOUZA, R. C.; VICENTINI, R.; GAZZINELLI, R. T. G.; NEVES, R. de O.; SILVA, R.; ASTOLFI-FILHO, S.; MACIEL, T. E. F.; ÜRMÉNYI, T. P.; TADEI, W. P.; CAMARGO, E. P.; VASCONCELOS, A. T. R. de. The Genome of Anopheles darlingi, the main neotropical malaria vector. Nucleic Acid Research, v. 41, n. 15, p. 7387-7400, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Soja; Embrapa Suínos e Aves. |
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| Registros recuperados : 27 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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