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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão; Embrapa Arroz e Feijão; Embrapa Hortaliças; Embrapa Territorial. |
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Data corrente: |
18/03/2022 |
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Data da última atualização: |
30/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOFFMANN, L. V.; INOUE-NAGATA, A. K.; VAZ, L. N. A.; BARROSO, P. A. V.; FARIA, J. C. de. |
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Afiliação: |
LUCIA VIEIRA HOFFMANN, CNPA; ALICE KAZUKO INOUE NAGATA, CNPH; LAÍSA NOGUEIRA ALLEM VAZ; PAULO AUGUSTO VIANNA BARROSO, CNPM; JOSIAS CORREA DE FARIA, CNPAF. |
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Título: |
Identification of sida micrantha mosaic virus as the causal agent of common mosaic in cotton in Goiás. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Summa Phytopathologica, v. 47, n. 4 p. 222-224, out./dez. 2021. |
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DOI: |
https://doi.org/10.1590/0100-5405/246416 |
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Idioma: |
Inglês |
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Conteúdo: |
Detection and molecular identification of viruses are fundamental to define control strategies against viral diseases, particularly for whitefly-transmitted viruses. Cotton (Gossypium) plants showing leaf mosaic symptoms and yield reduction were observed in commercial cultivars (G. hirsutum) and in plants of the cotton germplasm collection of Embrapa maintained in the field (G. hirsutum, G. barbadense, G. mustelinum). DNA was extracted from cotton plants with symptoms of mosaic and interveinal chlorosis, and a begomovirus-specific genome was amplified with degenerated universal primers, which indicated their association with a begomovirus. This virus was identified as an isolate of sida micrantha mosaic virus (SiMMV) after the amplicon sequencing. The virus could not be transmitted by whiteflies (Bemisia tabaci MEAM1) to cotton plants when the latter were used as inoculum source under protected cultivation house, suggesting a complex interaction among viruses, plants and vectors. |
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Palavras-Chave: |
Geminivirus. |
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Thesagro: |
Algodão; Capulho; Doença de Planta; Gossypium spp; Mosaico; Mosca Branca; Vírus. |
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Thesaurus Nal: |
Begomovirus; Bolls; Cotton; Viruses. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1141024/1/summaphytop-2021.pdf
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Marc: |
LEADER 01917naa a2200325 a 4500
001 2141108
005 2022-03-30
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0100-5405/246416$2DOI
100 1 $aHOFFMANN, L. V.
245 $aIdentification of sida micrantha mosaic virus as the causal agent of common mosaic in cotton in Goiás.$h[electronic resource]
260 $c2021
520 $aDetection and molecular identification of viruses are fundamental to define control strategies against viral diseases, particularly for whitefly-transmitted viruses. Cotton (Gossypium) plants showing leaf mosaic symptoms and yield reduction were observed in commercial cultivars (G. hirsutum) and in plants of the cotton germplasm collection of Embrapa maintained in the field (G. hirsutum, G. barbadense, G. mustelinum). DNA was extracted from cotton plants with symptoms of mosaic and interveinal chlorosis, and a begomovirus-specific genome was amplified with degenerated universal primers, which indicated their association with a begomovirus. This virus was identified as an isolate of sida micrantha mosaic virus (SiMMV) after the amplicon sequencing. The virus could not be transmitted by whiteflies (Bemisia tabaci MEAM1) to cotton plants when the latter were used as inoculum source under protected cultivation house, suggesting a complex interaction among viruses, plants and vectors.
650 $aBegomovirus
650 $aBolls
650 $aCotton
650 $aViruses
650 $aAlgodão
650 $aCapulho
650 $aDoença de Planta
650 $aGossypium spp
650 $aMosaico
650 $aMosca Branca
650 $aVírus
653 $aGeminivirus
700 1 $aINOUE-NAGATA, A. K.
700 1 $aVAZ, L. N. A.
700 1 $aBARROSO, P. A. V.
700 1 $aFARIA, J. C. de
773 $tSumma Phytopathologica$gv. 47, n. 4 p. 222-224, out./dez. 2021.
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Registro original: |
Embrapa Algodão (CNPA) |
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Origem |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
10/07/2020 |
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Data da última atualização: |
13/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. |
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Afiliação: |
Mario Herrero; Philip K. Thornton; Daniel Mason-D'Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham D. Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. de Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; MAURICIO ANTONIO LOPES, CNPAE; C. Lynne Mclntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockstrom; Michael J. Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark van Wijk; Hannah H. E. Van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West. |
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Título: |
Innovation can accelerate the transition towards a sustainable food system. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Nature Food, v. 1, p. 266-272, May 2020. Perspective. |
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ISSN: |
2662-1355 |
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DOI: |
https://doi.org/10.1038/s43016-020-0074-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways. |
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Thesagro: |
Agricultura de Precisão; Inovação; Nutrição Humana; Sistema de Alimentação; Tecnologia da Informação; Uso da Terra. |
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Thesaurus NAL: |
Food and nutrition programs; Food consumption; Food industry; Food service; Human nutrition; Land use. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02865naa a2200853 a 4500
001 2123814
005 2020-07-13
008 2020 bl uuuu u00u1 u #d
022 $a2662-1355
024 7 $ahttps://doi.org/10.1038/s43016-020-0074-1$2DOI
100 1 $aHERRERO, M.
245 $aInnovation can accelerate the transition towards a sustainable food system.$h[electronic resource]
260 $c2020
520 $aFuture technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.
650 $aFood and nutrition programs
650 $aFood consumption
650 $aFood industry
650 $aFood service
650 $aHuman nutrition
650 $aLand use
650 $aAgricultura de Precisão
650 $aInovação
650 $aNutrição Humana
650 $aSistema de Alimentação
650 $aTecnologia da Informação
650 $aUso da Terra
700 1 $aTHORNTON, P. K.
700 1 $aMASON-D'CROZ, D.
700 1 $aPALMER, J.
700 1 $aBENTON, T. G.
700 1 $aBODIRSKY, B. L.
700 1 $aBOGARD, J. R.
700 1 $aHALL, A.
700 1 $aLEE, B.
700 1 $aNYBORG, K.
700 1 $aPRADHAN, P.
700 1 $aBONNETT, G. D.
700 1 $aBRYAN, B. A.
700 1 $aCAMPBELL, B. M.
700 1 $aCHRISTENSEN, S.
700 1 $aCLARK, M.
700 1 $aCOOK, M. T.
700 1 $aBOER, I. J. M. de
700 1 $aDOWNS, C.
700 1 $aDIZYEE, K.
700 1 $aFOLBERTH, C.
700 1 $aGODDE, C. M.
700 1 $aGERBER, J. S.
700 1 $aGRUNDY, M.
700 1 $aHAVLIK, P.
700 1 $aJARVIS, A.
700 1 $aKING, R.
700 1 $aLOBOGUERRERO, A. M.
700 1 $aLOPES, M. A.
700 1 $aMCLNTYRE, C. L.
700 1 $aNAYLOR, R.
700 1 $aNAVARRO, J.
700 1 $aOBERSTEINER, M.
700 1 $aPARODI, A.
700 1 $aPEOPLES, M. B.
700 1 $aPIKAAR, I.
700 1 $aPOPP, A.
700 1 $aROCKSTROM, J.
700 1 $aROBERTSON, M. J.
700 1 $aSMITH, P.
700 1 $aSTEHFEST, E.
700 1 $aSWAIN, S. M.
700 1 $aVALIN, H.
700 1 $aVAN WIJK, M.
700 1 $aVAN ZANTEN, H. H. E.
700 1 $aVERMEULEN, S.
700 1 $aVERVOORT, J.
700 1 $aWEST, P. C.
773 $tNature Food$gv. 1, p. 266-272, May 2020. Perspective.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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