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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
11/10/2013 |
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Data da última atualização: |
11/10/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de; TEODORO, A. V. |
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Afiliação: |
CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPel; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC. |
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Título: |
Apple biological and physiological disorders in the orchard and in postharvest according to production system. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. Index terms: Apple tree, Malus domestica, organic production, integrated production. |
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Palavras-Chave: |
Apple; Production sistems. |
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Thesagro: |
Maçã; Sistema de Produção. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90860/1/Apple.pdf
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Marc: |
LEADER 01663naa a2200217 a 4500
001 1968408
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008 2013 bl uuuu u00u1 u #d
100 1 $aMARTINS, C. R.
245 $aApple biological and physiological disorders in the orchard and in postharvest according to production system.$h[electronic resource]
260 $c2013
520 $aThe study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. Index terms: Apple tree, Malus domestica, organic production, integrated production.
650 $aMaçã
650 $aSistema de Produção
653 $aApple
653 $aProduction sistems
700 1 $aHOFFMANN, A.
700 1 $aROMBALDI, C. V.
700 1 $aFARIAS, R. de
700 1 $aTEODORO, A. V.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 35, n. 1, p. 1-8, 2013.
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