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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
07/04/2000 |
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Data da última atualização: |
07/04/2000 |
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Autoria: |
ALBERINI, J. L.; MATSUMOTO, M. N.; KAMIKOGA, M. K.; HIGASHI, W. H.; ABATTI, C.; BORSOI FILHO, J. L.; PENARIOL, A.; BIZZETTO, A. |
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Título: |
Cultivar de soja M-Soy 8080 RR: comportamento, descricao e indicacao de cultivo para o estado de Mato Grosso. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 21., 1999, Dourados, MS. Resumos. Dourados: Embrapa Agropecuaria Oeste / Londrina: Embrapa Soja, 1999. |
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Páginas: |
p.137. |
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Série: |
(Embrapa Agropecuaria Oeste. Documentos, 7; Embrapa Soja. Documentos, 134). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Cultivar M-Soy 8080 RR; Mato Grosso. |
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Thesagro: |
Cerrado; Glycine Max; Soja. |
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Thesaurus Nal: |
Brazil; soybeans; varieties. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01050naa a2200325 a 4500
001 1546029
005 2000-04-07
008 1999 bl uuuu u00u1 u #d
100 1 $aALBERINI, J. L.
245 $aCultivar de soja M-Soy 8080 RR$bcomportamento, descricao e indicacao de cultivo para o estado de Mato Grosso.
260 $c1999
300 $ap.137.
490 $a(Embrapa Agropecuaria Oeste. Documentos, 7; Embrapa Soja. Documentos, 134).
650 $aBrazil
650 $asoybeans
650 $avarieties
650 $aCerrado
650 $aGlycine Max
650 $aSoja
653 $aBrasil
653 $aCultivar M-Soy 8080 RR
653 $aMato Grosso
700 1 $aMATSUMOTO, M. N.
700 1 $aKAMIKOGA, M. K.
700 1 $aHIGASHI, W. H.
700 1 $aABATTI, C.
700 1 $aBORSOI FILHO, J. L.
700 1 $aPENARIOL, A.
700 1 $aBIZZETTO, A.
773 $tIn: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 21., 1999, Dourados, MS. Resumos. Dourados: Embrapa Agropecuaria Oeste / Londrina: Embrapa Soja, 1999.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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Data corrente: |
08/05/2019 |
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Data da última atualização: |
20/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KIRINUS, M. B. M.; OLIVEIRA, R. P. de; SILVA, P. S. da; BARRETO, C. F.; MALGARIM, M. B.; SOARES FILHO, W. dos S. |
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Afiliação: |
Marines Batalha Moreno Kirinus; ROBERTO PEDROSO DE OLIVEIRA, CPACT; Pricila Santos da Silva; Caroline Farias Barreto; Marcelo Barbosa Malgarim; Walter dos Santos Soares Filho. |
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Título: |
Agronomic performance of 'Valência' orange combined with 13 rootstocks in the state of Rio Grande do Sul, Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 54, e00461, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the agronomic performance of 'Valência' sweet orange (Citrus sinensis) tree, in combination with 13 rootstocks cultivated in soil and climate conditions of the Brazilian state of Rio Grande do Sul. The following agronomic variables were evaluated: scion height and volume, plant production, production efficiency, productivity, fruit diameter, fruit mass, peel mass, juice yield, soluble solids content, titratable acidity, soluble solids:acidity ratio, ascorbic acid, peel color, antioxidant capacity, and phenolic compounds. A randomized complete block experimental design was used, with three replicates and nine plants per plot, in a two-factor arrangement (13 rootstocks and the 2015 and 2016 harvests). The following rootstocks stood out: TSKC × TRDP-023 for its juice yield (54.0 and 51.7%), soluble solids:acidity ratio (8.66 and 6.99), and ascorbic acid (49.3 and 51 mg 100 g-1); and the citrandarin 'San Diego', for its higher phenolic-compound content (106.4 and 74.9 100 g-1 gallic acid), coloration (76.2 and 75.9 hº), and ascorbic acid (42.2 and 44.7 mg 100 g-1). The TSKC × TRDP-026 and TSKC × CTQT1434-004 rootstocks induce canopy formation and productive precocity in 'Valência' orange trees grown in the southern region of the state of Rio Grande do Sul state, in the first few years of growth. |
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Palavras-Chave: |
Composto bioativo; Qualidade de fruto. |
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Thesagro: |
Citrus Sinensis. |
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Thesaurus NAL: |
Bioactive compounds; Fruit quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197746/1/Roberto-Pedroso-1678-3921-pab-54-e00461.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197099/1/Agronomic-performance-of-Valencia.pdf
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Marc: |
LEADER 02129naa a2200241 a 4500
001 2109329
005 2019-12-20
008 2019 bl uuuu u00u1 u #d
100 1 $aKIRINUS, M. B. M.
245 $aAgronomic performance of 'Valência' orange combined with 13 rootstocks in the state of Rio Grande do Sul, Brazil.$h[electronic resource]
260 $c2019
520 $aThe objective of this work was to evaluate the agronomic performance of 'Valência' sweet orange (Citrus sinensis) tree, in combination with 13 rootstocks cultivated in soil and climate conditions of the Brazilian state of Rio Grande do Sul. The following agronomic variables were evaluated: scion height and volume, plant production, production efficiency, productivity, fruit diameter, fruit mass, peel mass, juice yield, soluble solids content, titratable acidity, soluble solids:acidity ratio, ascorbic acid, peel color, antioxidant capacity, and phenolic compounds. A randomized complete block experimental design was used, with three replicates and nine plants per plot, in a two-factor arrangement (13 rootstocks and the 2015 and 2016 harvests). The following rootstocks stood out: TSKC × TRDP-023 for its juice yield (54.0 and 51.7%), soluble solids:acidity ratio (8.66 and 6.99), and ascorbic acid (49.3 and 51 mg 100 g-1); and the citrandarin 'San Diego', for its higher phenolic-compound content (106.4 and 74.9 100 g-1 gallic acid), coloration (76.2 and 75.9 hº), and ascorbic acid (42.2 and 44.7 mg 100 g-1). The TSKC × TRDP-026 and TSKC × CTQT1434-004 rootstocks induce canopy formation and productive precocity in 'Valência' orange trees grown in the southern region of the state of Rio Grande do Sul state, in the first few years of growth.
650 $aBioactive compounds
650 $aFruit quality
650 $aCitrus Sinensis
653 $aComposto bioativo
653 $aQualidade de fruto
700 1 $aOLIVEIRA, R. P. de
700 1 $aSILVA, P. S. da
700 1 $aBARRETO, C. F.
700 1 $aMALGARIM, M. B.
700 1 $aSOARES FILHO, W. dos S.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 54, e00461, 2019.
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