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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/10/2022 |
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Data da última atualização: |
17/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GOTTSCHALK, L. M. F.; SANTIAGO, M. C. P. de A. |
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Afiliação: |
RAÚL COMETTANT-RABANAL, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; DAVY WILLIAM HIDALGO CHÁVEZ, UFRRJ; LEDA MARIA FORTES GOTTSCHALK, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA. |
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Título: |
Bioactive compounds of gluten-free whole and wheat breads. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. 4 p. |
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DOI: |
10.29327/cbcp2022.517790 |
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Idioma: |
Inglês |
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Notas: |
Evento online. 15 a 19 agosto 2022. CBCP. |
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Conteúdo: |
Whole grains of sorghum, maize, and parboiled rice were used to produce functional flours processed by twin-screw extrusion cooking, then, they were used in gluten-free bread (GFBs) to compare with whole and refined wheat breads (control 1 and control 2 respectively). The breads were evaluated for total phenolic compounds (TPC), antioxidant capacity (ABTS+ ), total condensed tannins (TCT) and phenolic acid profile (PAs) by high performance liquid chromatography. The sorghum and sorghum-corn (1:1) breads, despite being processed by extrusion and baking, showed high amounts of TCT and ABTS+ cation scavenging capacity when against control 2. In addition, high PAs retention and high antioxidant capacity (ABTS+ ) were found in GFBs such as sorghum (protocatechuic, 4-hydroxybenzoic, vanillic, caffeic, and chlorogenic), sorghum corn blend (pcoumaric and ferulic) and multicereal bread (synaptic acid). This could evidence the extrusion process facilitated the release of TPC and PAs that are bonded to the whole grain bran, through membrane softening and shear mechanisms. However, TPC retentions were similar between GFBs and whole wheat bread, due to the predominant phenolic acids in whole wheat bread such as catechin (flavonoid) and synaptic acids. |
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Palavras-Chave: |
DATEM; Egg; Extruded flours; HPMC; Multigrain. |
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Thesaurus Nal: |
Food technology; Phenolic acids. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02272nam a2200277 a 4500
001 2147780
005 2022-12-17
008 2022 bl uuuu u00u1 u #d
024 7 $a10.29327/cbcp2022.517790$2DOI
100 1 $aCOMETTANT-RABANAL, R.
245 $aBioactive compounds of gluten-free whole and wheat breads.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. 4 p.$c2022
500 $aEvento online. 15 a 19 agosto 2022. CBCP.
520 $aWhole grains of sorghum, maize, and parboiled rice were used to produce functional flours processed by twin-screw extrusion cooking, then, they were used in gluten-free bread (GFBs) to compare with whole and refined wheat breads (control 1 and control 2 respectively). The breads were evaluated for total phenolic compounds (TPC), antioxidant capacity (ABTS+ ), total condensed tannins (TCT) and phenolic acid profile (PAs) by high performance liquid chromatography. The sorghum and sorghum-corn (1:1) breads, despite being processed by extrusion and baking, showed high amounts of TCT and ABTS+ cation scavenging capacity when against control 2. In addition, high PAs retention and high antioxidant capacity (ABTS+ ) were found in GFBs such as sorghum (protocatechuic, 4-hydroxybenzoic, vanillic, caffeic, and chlorogenic), sorghum corn blend (pcoumaric and ferulic) and multicereal bread (synaptic acid). This could evidence the extrusion process facilitated the release of TPC and PAs that are bonded to the whole grain bran, through membrane softening and shear mechanisms. However, TPC retentions were similar between GFBs and whole wheat bread, due to the predominant phenolic acids in whole wheat bread such as catechin (flavonoid) and synaptic acids.
650 $aFood technology
650 $aPhenolic acids
653 $aDATEM
653 $aEgg
653 $aExtruded flours
653 $aHPMC
653 $aMultigrain
700 1 $aCARVALHO, C. W. P. de
700 1 $aASCHERI, J. L. R.
700 1 $aHIDALGO CHÁVEZ, D. W.
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aSANTIAGO, M. C. P. de A.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
22/03/2012 |
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Data da última atualização: |
30/05/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GRUNWALD, S.; MYERS, D.; VASQUES, G. de M.; XIONG, X.; ROSS, C.; CHAIKAEW, P.; STOPPE, A.; KNOX, N.; COMERFORD, N.; HARRIS, W. |
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Afiliação: |
GUSTAVO DE MATTOS VASQUES, CNPS. |
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Título: |
Spatially-explicit and spectral soil carbon modeling in Florida. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: ASA, CSSA AND SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Abstracts... San Antonio: ASA/CSSA/SSSA, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Profound shifts have occurred over the last three centuries in which human actions have become the main driver to global environmental change. In this new epoch, the Anthropocene, human-driven changes such as population growth, climate and land use change, are pushing the Earth system well outside its normal operating range causing severe and abrupt environmental change. In this context, we present research highlights from Florida (150,000 km2) showing how anthropogenic-induced changes have had major impacts on carbon dynamics in soils, including (i) modeling of carbon and nutrient dynamics and soil carbon sequestration impacted by climate and land use change; (ii) geospatial assessment of soil carbon stocks and pools, and (iii) spectral-based soil carbon modeling. Our research is embedded in the STEP-AWBH modeling concept which explicitly incorporates Human forcings and time-dependent evolution of Atmospheric, Water, and Biotic factors into the modeling process. Spatially-explicit soil carbon observations were fused with ancillary environmental data and various statistical and geostatistical methods were used to upscale soil carbon across the region. Our results suggest that soil hydrologic and taxonomic, biotic (vegetation and land use), and climatic properties show complex interactions explaining the variation of soil carbon within this heterogeneous subtropical landscape. |
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Palavras-Chave: |
Soil carbon; Spectral. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160334/1/2011-Publication-USDA-ARS.pdf
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Marc: |
LEADER 02107nam a2200241 a 4500
001 1920003
005 2017-05-30
008 2011 bl uuuu u00u1 u #d
100 1 $aGRUNWALD, S.
245 $aSpatially-explicit and spectral soil carbon modeling in Florida.$h[electronic resource]
260 $aIn: ASA, CSSA AND SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Abstracts... San Antonio: ASA/CSSA/SSSA$c2011
520 $aProfound shifts have occurred over the last three centuries in which human actions have become the main driver to global environmental change. In this new epoch, the Anthropocene, human-driven changes such as population growth, climate and land use change, are pushing the Earth system well outside its normal operating range causing severe and abrupt environmental change. In this context, we present research highlights from Florida (150,000 km2) showing how anthropogenic-induced changes have had major impacts on carbon dynamics in soils, including (i) modeling of carbon and nutrient dynamics and soil carbon sequestration impacted by climate and land use change; (ii) geospatial assessment of soil carbon stocks and pools, and (iii) spectral-based soil carbon modeling. Our research is embedded in the STEP-AWBH modeling concept which explicitly incorporates Human forcings and time-dependent evolution of Atmospheric, Water, and Biotic factors into the modeling process. Spatially-explicit soil carbon observations were fused with ancillary environmental data and various statistical and geostatistical methods were used to upscale soil carbon across the region. Our results suggest that soil hydrologic and taxonomic, biotic (vegetation and land use), and climatic properties show complex interactions explaining the variation of soil carbon within this heterogeneous subtropical landscape.
653 $aSoil carbon
653 $aSpectral
700 1 $aMYERS, D.
700 1 $aVASQUES, G. de M.
700 1 $aXIONG, X.
700 1 $aROSS, C.
700 1 $aCHAIKAEW, P.
700 1 $aSTOPPE, A.
700 1 $aKNOX, N.
700 1 $aCOMERFORD, N.
700 1 $aHARRIS, W.
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