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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/07/2000 |
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Data da última atualização: |
06/07/2000 |
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Autoria: |
HERRERA, M. C. W. |
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Afiliação: |
CORPOICA, Manizales, Colombia. |
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Título: |
Plantain trade in Colombia: the central coffee regional market |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Montpellier, France: INIBAP, 1999 |
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Páginas: |
p.285-298 |
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ISBN: |
2-910810-36-4 |
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Idioma: |
Inglês |
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Notas: |
In: INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economique majuer pour la securite alimentaire. Proceedings. Montpellier, France: INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison |
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Conteúdo: |
Colombia is the main producer of plantain in Latin America, with 2.97 million tons, equivalent to 42% of total Latin American production. Most of Colombia's production (96%) is consumed in the national market, since plantain is cultivated for subsistence, interplanted with other crops. Therefore, production directly affects food security and incomegeneration. The diversity of climates allows the cultivation of plantain; there are six regions with 14 different agroecosystems where plantain is being cultivated, from sea level to 2000 metres altitude, witharange of temperature from 17 to 35oC. Among the cultivated species, the most important is Musa AAB Simmonds, with three varieties: Harton, domiinico-harton and Dominico. This presentation focuses on trade in the regional market of the central coffee area, which is the main producer for the internal market (32% of the national cultivated area and volume of production). |
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Palavras-Chave: |
Agroecological; Aspectosagroecologicos; Consuma; Consumption; Economic importance; Importancia economica; Importancia social; Production; Social importance. |
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Thesagro: |
Produção. |
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Thesaurus Nal: |
marketing. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01947naa a2200289 a 4500
001 1645919
005 2000-07-06
008 1998 bl uuuu u00u1 u #d
020 $a2-910810-36-4
100 1 $aHERRERA, M. C. W.
245 $aPlantain trade in Colombia$bthe central coffee regional market
260 $c1998
300 $ap.285-298
500 $aIn: INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economique majuer pour la securite alimentaire. Proceedings. Montpellier, France: INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison
520 $aColombia is the main producer of plantain in Latin America, with 2.97 million tons, equivalent to 42% of total Latin American production. Most of Colombia's production (96%) is consumed in the national market, since plantain is cultivated for subsistence, interplanted with other crops. Therefore, production directly affects food security and incomegeneration. The diversity of climates allows the cultivation of plantain; there are six regions with 14 different agroecosystems where plantain is being cultivated, from sea level to 2000 metres altitude, witharange of temperature from 17 to 35oC. Among the cultivated species, the most important is Musa AAB Simmonds, with three varieties: Harton, domiinico-harton and Dominico. This presentation focuses on trade in the regional market of the central coffee area, which is the main producer for the internal market (32% of the national cultivated area and volume of production).
650 $amarketing
650 $aProdução
653 $aAgroecological
653 $aAspectosagroecologicos
653 $aConsuma
653 $aConsumption
653 $aEconomic importance
653 $aImportancia economica
653 $aImportancia social
653 $aProduction
653 $aSocial importance
773 $tMontpellier, France: INIBAP, 1999
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Embrapa Mandioca e Fruticultura (CNPMF) |
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