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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/11/1993 |
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Data da última atualização: |
24/11/1993 |
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Autoria: |
HENRY, G.; BINH, P. T.; TRU, L. C.; GOTTRET, M. V. |
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Afiliação: |
Dept. of Economics at the University of Agriculture and Forestry no. 4, Thu Duc, Ho Chi Minh City, Vietnam; and economics associate, CIAT Cassava program, Cali, Colombia. |
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Título: |
Cassava constraints and opportunities in Vietnam: a step toward a common cassava R & D agenda |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Cali, Colombia: CIAT, 1993 |
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Páginas: |
p.1-27 |
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Série: |
CIAT. Working Document, 128 |
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Idioma: |
Inglês |
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Notas: |
IN: CIAT (Cali, Colombia). Trends in CIAT commodities 1993. Cali, Colombia: 1993 |
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Conteúdo: |
Cassava is an important subsidiary food crop, accounting for 30-40% of secondary food production. It not only plays an important role in rural food security and has many end-uses (human, animal and industrial), but it also has the capacity to produce relatively good yields under poor climatic and edaphic conditions. In 1989 the Ministry of Agriculture created the Vietnamese Root and Tuber Research Program as the first step toward a strategic reorganization of root and tuber research in Vietnam. Then Vietnamese cassava researchers approached CIAT for assistance with a cassava sector needs assessment. Thus, from 1990 onward, a series of cassava production, processing and marketing analyses were conducted as principal elements of a strategic cassava research planning exercise. |
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Palavras-Chave: |
Aspecto socio-economico. |
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Thesagro: |
Alimento; Comercio; Manihot Esculenta; Produção; Produto. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01548naa a2200265 a 4500
001 1644330
005 1993-11-24
008 1993 bl uuuu u00u1 u #d
100 1 $aHENRY, G.
245 $aCassava constraints and opportunities in Vietnam$ba step toward a common cassava R & D agenda
260 $c1993
300 $ap.1-27
490 $aCIAT. Working Document, 128
500 $aIN: CIAT (Cali, Colombia). Trends in CIAT commodities 1993. Cali, Colombia: 1993
520 $aCassava is an important subsidiary food crop, accounting for 30-40% of secondary food production. It not only plays an important role in rural food security and has many end-uses (human, animal and industrial), but it also has the capacity to produce relatively good yields under poor climatic and edaphic conditions. In 1989 the Ministry of Agriculture created the Vietnamese Root and Tuber Research Program as the first step toward a strategic reorganization of root and tuber research in Vietnam. Then Vietnamese cassava researchers approached CIAT for assistance with a cassava sector needs assessment. Thus, from 1990 onward, a series of cassava production, processing and marketing analyses were conducted as principal elements of a strategic cassava research planning exercise.
650 $aAlimento
650 $aComercio
650 $aManihot Esculenta
650 $aProdução
650 $aProduto
653 $aAspecto socio-economico
700 1 $aBINH, P. T.
700 1 $aTRU, L. C.
700 1 $aGOTTRET, M. V.
773 $tCali, Colombia: CIAT, 1993
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. DA; HENRY, G.; LE GOUAR, Y.; JARDIN, J.; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D. Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings. Food Research International, n. 133, 109188, 2020. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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