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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
07/12/2006 |
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Data da última atualização: |
11/12/2006 |
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Autoria: |
HENRY, C. J. K.; CHAPMAN, C. (ed.). |
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Título: |
The nutrition handbook for food processors. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2002. |
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Páginas: |
483p. |
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ISBN: |
0-8493-1543-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Nutrition and consumers. What consumers eat. Vitamins. Minerals. Measuring intake of nutrients and their effects: the case of copper. Consumers and nutrition labelling. New approaches to providing nutritional information. Processing and nutritional quality. The nutritional enhancement of plant foods. Enhancing the nutritional value of meat. The stability of vitamins during food processing. Thermal processing and nutritional quality. Frying.. The processing of cereal foods. Extrusion cooking. Freezing. Modified atmosphere packaging (MAP). Irradiation. Microwave processing. Ohmic heating. Infrared processing. High pressure processing. Continuous-flow heat processing. |
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Thesagro: |
Nutrição Humana; Processamento; Tecnologia de Alimento. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01131nam a2200181 a 4500
001 1015221
005 2006-12-11
008 2002 bl uuuu 00u1 u #d
020 $a0-8493-1543-3
100 1 $aHENRY, C. J. K.
245 $aThe nutrition handbook for food processors.
260 $aBoca Raton: CRC Press$c2002
300 $a483p.
520 $aNutrition and consumers. What consumers eat. Vitamins. Minerals. Measuring intake of nutrients and their effects: the case of copper. Consumers and nutrition labelling. New approaches to providing nutritional information. Processing and nutritional quality. The nutritional enhancement of plant foods. Enhancing the nutritional value of meat. The stability of vitamins during food processing. Thermal processing and nutritional quality. Frying.. The processing of cereal foods. Extrusion cooking. Freezing. Modified atmosphere packaging (MAP). Irradiation. Microwave processing. Ohmic heating. Infrared processing. High pressure processing. Continuous-flow heat processing.
650 $aNutrição Humana
650 $aProcessamento
650 $aTecnologia de Alimento
700 1 $aCHAPMAN, C.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 3 | |
| 1. |  | CANGAHUALA-INOCENTE, G. C.; SILVA, M. F. da; JOHNSON, J.-M.; MANGA, A.; VAN TUINEN, D.; HENRY, C.; LOVATO, P. E.; DUMAS-GAUDOT, E. Arbuscular mycorrhizal symbiosis elicits proteome responses opposite of P-starvation in SO4 grapevine rootstock upon root colonisation with two Glomus species. Mycorrhiza, Berlin, v. 21, n. 6, p. 471-493, Jan. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amapá. |
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| 2. | | FREITAS, S. V. de; SOUZA, F. R. de; RODRIGUES NETO, J. C.; VASCONCELOS, G. A.; ABDELNUR, P. V.; VAZ, B. G.; HENRY, C. S.; COLTRO, W. K. T. Uncovering the formation of color gradients for glucose colorimetric assays on microfluidic paper-based analytical devices by mass spectrometry imaging. Analytical Chemistry, v. 90, n. 20, p. 11949-11954, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| 3. | | FREITAS, S. V. de; SOUZA, F. R. de; NETO, J. C. R; VASCONCELOS, G. A.; ABDELNUR, P. V.; VAZ, B. G.; HENRY, C. S.; COLTRO, W. K. T. Uncovering the formation of color gradients on microfluidic paper-based analytical devices by mass spectrometry imaging. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 19., CONGRESSO IBEROAMERICANO DE QUÍMICA ANALÍTICA, 7., 2018, Caldas Novas, GO. Livro de resumos. São Paulo: Metrohm, 2018. p. 491.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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