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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
20/01/2023 |
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Data da última atualização: |
02/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRZEZINSKI, C. R.; ABATI, J.; ZUCARELI, C.; KRZYZANOWSKI, F. C.; HENNING, A. A.; HENNING, F. A. |
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Afiliação: |
CRISTIAN RAFAEL BRZEZINSKI, GDM GENÉTICA DO BRASIL S. A.; JULIA ABATI, UNIVERSIDADE ESTADUAL DE LONDRINA; CLAUDEMIR ZUCARELI, UNIVERSIDADE ESTADUAL DE LONDRINA; FRANCISCO CARLOS KRZYZANOWSKI, CNPSO; ADEMIR ASSIS HENNING, CNPSO; FERNANDO AUGUSTO HENNING, CNPSO. |
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Título: |
Quality and chemical composition of soybean seeds with different lignin contents in the pod and seed coat subjected to weathering deterioration in pre-harvest. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Seed Science, v. 44, e202244024, 2022. |
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Páginas: |
13 p. |
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DOI: |
10.1590/ 2317-1545v44257665 |
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Idioma: |
Inglês |
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Thesagro: |
Germinação; Óleo; Soja; Vigor Hibrido. |
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Thesaurus Nal: |
Germination; Oils; Soybeans. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151113/1/ID-40781.pdf
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Marc: |
LEADER 00842naa a2200277 a 4500
001 2151113
005 2023-02-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1590/ 2317-1545v44257665$2DOI
100 1 $aBRZEZINSKI, C. R.
245 $aQuality and chemical composition of soybean seeds with different lignin contents in the pod and seed coat subjected to weathering deterioration in pre-harvest.$h[electronic resource]
260 $c2022
300 $a13 p.
650 $aGermination
650 $aOils
650 $aSoybeans
650 $aGerminação
650 $aÓleo
650 $aSoja
650 $aVigor Hibrido
700 1 $aABATI, J.
700 1 $aZUCARELI, C.
700 1 $aKRZYZANOWSKI, F. C.
700 1 $aHENNING, A. A.
700 1 $aHENNING, F. A.
773 $tJournal of Seed Science$gv. 44, e202244024, 2022.
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Registro original: |
Embrapa Soja (CNPSO) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
11/11/2021 |
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Data da última atualização: |
10/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FREGULIA, P.; NEVES, A. L. A.; DIAS, R. J. P.; CAMPOS, M. M. |
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Afiliação: |
PRISCILA FREGULIA, Universidade Federal de Juiz de Fora; ANDRE LUIS ALVES NEVES, University of Copenhagen; ROBERTO JÚNIO PEDROSO DIAS, Universidade Federal de Juiz de Fora; MARIANA MAGALHAES CAMPOS, CNPGL. |
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Título: |
A review of rumen parameters in bovines with divergent feed efficiencies: what do these parameters tell us about improving animal productivity and sustainability? |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 254, 104761, 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104761 |
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Idioma: |
Inglês |
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Conteúdo: |
Increased food production is urgently needed to meet the high demand for agricultural products required by the world's growing population. Feed efficiency consists of achieving maximum output using minimum input on animal production. Improving feed efficiency is a valid strategy to increase food production without exhausting the natural resources of the planet. However, the biological mechanisms related to feed efficiency phenotype are not well understood yet. Ruminal activity is the major anaerobic biodigester that supplies energy for the animal, but only recently researchers have focused their attention on correlating rumen parameters to feed efficiency. Among these parameters, rumen microbial composition, gene expression of the rumen epithelium, rumen pH, metabolites, volatile fatty acid, methane production, feed digestibility, and microbial enzymes have been directly associated with feed efficiency. The rumen works as a stable and balanced ecosystem that influences the host, and modulating its microbial activity can be a useful strategy to mitigate emissions of pollutants into the environment (e.g., methane). This review provides an overview of all rumen parameters linked to feed efficiency in bovines and discusses how they can be better understood to improve animal productivity and sustainability. |
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Palavras-Chave: |
Eficiência alimentar. |
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Thesagro: |
Bovino; Gado de Corte; Gado Leiteiro. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02051naa a2200217 a 4500
001 2136036
005 2021-12-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104761$2DOI
100 1 $aFREGULIA, P.
245 $aA review of rumen parameters in bovines with divergent feed efficiencies$bwhat do these parameters tell us about improving animal productivity and sustainability?$h[electronic resource]
260 $c2021
520 $aIncreased food production is urgently needed to meet the high demand for agricultural products required by the world's growing population. Feed efficiency consists of achieving maximum output using minimum input on animal production. Improving feed efficiency is a valid strategy to increase food production without exhausting the natural resources of the planet. However, the biological mechanisms related to feed efficiency phenotype are not well understood yet. Ruminal activity is the major anaerobic biodigester that supplies energy for the animal, but only recently researchers have focused their attention on correlating rumen parameters to feed efficiency. Among these parameters, rumen microbial composition, gene expression of the rumen epithelium, rumen pH, metabolites, volatile fatty acid, methane production, feed digestibility, and microbial enzymes have been directly associated with feed efficiency. The rumen works as a stable and balanced ecosystem that influences the host, and modulating its microbial activity can be a useful strategy to mitigate emissions of pollutants into the environment (e.g., methane). This review provides an overview of all rumen parameters linked to feed efficiency in bovines and discusses how they can be better understood to improve animal productivity and sustainability.
650 $aBovino
650 $aGado de Corte
650 $aGado Leiteiro
653 $aEficiência alimentar
700 1 $aNEVES, A. L. A.
700 1 $aDIAS, R. J. P.
700 1 $aCAMPOS, M. M.
773 $tLivestock Science$gv. 254, 104761, 2021.
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Embrapa Gado de Leite (CNPGL) |
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