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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
17/06/1997 |
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Data da última atualização: |
17/06/1997 |
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Autoria: |
YAMANISHI, O. K.; NAKAJIMA, Y.; HASEGAWA, K. |
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Afiliação: |
Faculty of Agriculture, Kochi University, Nankoku, Kochi. |
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Título: |
Effect of trunk strangulation degrees in late season on return bloom, fruit quality and yield of pummelo trees grown in a plastic house. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Journal Japan Society Horticulturae Science, v. 64, n. 1, p. 31-40, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Seven-year-old "Tosa Buntan" pummelo (Citrus grandis (L.) Osbeck) trees on trifoliate orange rootstocks grown in a plastic house were used in this study. The trunks were strangulated using 1.6, 2.0 or 2.6. mm steel wires at a depth of wire diameter in mid. November 1991. The wire was removed 3 months later. The enlargement of the trunk girth in thetreated trees, especially in the 2,6 mm treatment,was smaller than that in the control. Specific leaf weight (SLW) of the previous year's leaves increased by treatment with 1.6 and 2.0 mmwires, but it occurred later in 2,6 mm treatment. Net photosynthetic rates (Pn) of the leaves, especially in the 2.6 mm treatment, decreased on treated trees. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01190naa a2200145 a 4500
001 1647926
005 1997-06-17
008 1995 bl --- 0-- u #d
100 1 $aYAMANISHI, O. K.
245 $aEffect of trunk strangulation degrees in late season on return bloom, fruit quality and yield of pummelo trees grown in a plastic house.
260 $c1995
520 $aSeven-year-old "Tosa Buntan" pummelo (Citrus grandis (L.) Osbeck) trees on trifoliate orange rootstocks grown in a plastic house were used in this study. The trunks were strangulated using 1.6, 2.0 or 2.6. mm steel wires at a depth of wire diameter in mid. November 1991. The wire was removed 3 months later. The enlargement of the trunk girth in thetreated trees, especially in the 2,6 mm treatment,was smaller than that in the control. Specific leaf weight (SLW) of the previous year's leaves increased by treatment with 1.6 and 2.0 mmwires, but it occurred later in 2,6 mm treatment. Net photosynthetic rates (Pn) of the leaves, especially in the 2.6 mm treatment, decreased on treated trees.
700 1 $aNAKAJIMA, Y.
700 1 $aHASEGAWA, K.
773 $tJournal Japan Society Horticulturae Science$gv. 64, n. 1, p. 31-40, 1995.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/12/2012 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MOUCO, M. A. do C.; SILVA, D. J.; PRADO, R. de M. |
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Afiliação: |
MARIA APARECIDA DO CARMO MOUCO, CPATSA; DAVI JOSE SILVA, CPATSA; RENATO DE MELLO PRADO. |
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Título: |
Mango cultivation in Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012. |
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Volume: |
v. 2 |
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Páginas: |
cap. 22, p. 331-345. |
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Idioma: |
Inglês |
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Conteúdo: |
Mango (Mangifera indica L.) is one of the most important tropical fruits produced in Brazil, with an estimated cultivate area of 74 thousand hectares and production of more than 1.1 million tons in 2009. The southeast and northeast regions contain 28.6 and 68.6% of the total area under of mango cultivation. These regions are also the most important from the point of view of production and exportation. Exportation of this fruit in 2010 was around 124.7 thousand tons, of which the northeast region produced 80%. Production in the southeast is mainly for domestic consumption. Climate conditions and use of floral induction and irrigation technologies allow mango to be produced throughout the year in the country's semiarid conditions, which allow the fruit to be offered to different world markets during appropriate sales periods. The main cultivars produced in Brazil are from Florida, USA. Harvest and postharvest practices utilized are factors that also contribute to attend the needs of the external mango market. Cultivars, Soil, |
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Palavras-Chave: |
Cultivar; Indução floral; Mango; Postharvest; Propagação. |
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Thesagro: |
Irrigação; Manga; Mangifera Indica; Poda; Pós-colheita; Solo. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02006naa a2200349 a 4500
001 1942977
005 2022-06-03
008 2012 bl uuuu u00u1 u #d
100 1 $aMOUCO, M. A. do C.
245 $aMango cultivation in Brazil.
260 $c2012
300 $acap. 22, p. 331-345. v. 2
490 $vv. 2
520 $aMango (Mangifera indica L.) is one of the most important tropical fruits produced in Brazil, with an estimated cultivate area of 74 thousand hectares and production of more than 1.1 million tons in 2009. The southeast and northeast regions contain 28.6 and 68.6% of the total area under of mango cultivation. These regions are also the most important from the point of view of production and exportation. Exportation of this fruit in 2010 was around 124.7 thousand tons, of which the northeast region produced 80%. Production in the southeast is mainly for domestic consumption. Climate conditions and use of floral induction and irrigation technologies allow mango to be produced throughout the year in the country's semiarid conditions, which allow the fruit to be offered to different world markets during appropriate sales periods. The main cultivars produced in Brazil are from Florida, USA. Harvest and postharvest practices utilized are factors that also contribute to attend the needs of the external mango market. Cultivars, Soil,
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aIrrigação
650 $aManga
650 $aMangifera Indica
650 $aPoda
650 $aPós-colheita
650 $aSolo
653 $aCultivar
653 $aIndução floral
653 $aMango
653 $aPostharvest
653 $aPropagação
700 1 $aSILVA, D. J.
700 1 $aPRADO, R. de M.
773 $tIn: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012.
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