Data/hora: 15/06/2024 15:33:34

Biblioteca(s): | Embrapa Hortaliças.
Data corrente: | 19/08/1997
Data da última atualização: | 19/08/1997
Autoria: | PIMENTEL, D.; HALL, C. W. ed.
Título: | Food and energy resources.
Ano de publicação: | 1984
Fonte/Imprenta: | Orlando: Academic Press, 1984.
Páginas: | 268p.
ISBN: | 0-12-556560-7
Idioma: | Inglês
Conteúdo: | Energy flow in the food system; Energy sources and conversions relating to food; The role of energy in world agriculture and food availability; Food for people; Energy use in crop system in Northeastern China; Energy and food relationships in developing countries: a perspective from the social sciences; Ethics, economics, energy, and food conversion systems; Solar energy applications in agriculture; Biomass energy and food - conflicts? Potentials in producing acohol from corn grain and residue in relation to prices, land use, and conservation.
Palavras-Chave: | Consumption; Food.
Thesagro: | Alimentação; Consumo; Energia.
Thesaurus Nal: | energy.
Categoria do assunto: | --
Registro original: | Embrapa Hortaliças (CNPH)
Exemplares: | CNPH - (10441-1) - ADC - LV - -- - 631.371 - P644f - 1986.140 - DIS