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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
23/01/2023 |
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Data da última atualização: |
14/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HALFELD-VIEIRA, B. de A.; SIMÕES, C. T.; CARVALHO, V. N. |
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Afiliação: |
BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA; CAMILA TONELOTTI SIMÕES, UNIVERSIDADE ESTADUAL PAULISTA; VALDEIR NUNES CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA. |
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Título: |
Efficacy of Xanthomonas crude lipopolysaccharide on the control of the tomato bacterial spot. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Physiological and Molecular Plant Pathology, v. 124, article 101959, 2023. |
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ISSN: |
0885-5765 |
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DOI: |
https://doi.org/10.1016/j.pmpp.2023.101959 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Plants can recognize pathogen-derived molecules and trigger systemic acquired resistance. In plant pathogenic bacteria, several of these elicitors are structural components constitutively present in the pathogen, such as cell wall lipopolysaccharide (LPS). This research aims at evaluating the ability of crude LPS from incompatible Xanthomonas strains to control tomato bacterial spot caused by X. euvesicatoria pv. perforans. Crude LPS from strains that demonstrated the ability to be recognized by tomato plants were evaluated through spray, leaf infiltration, and soil applications. The LPS from X. axonopodis pv. passiflorae strain CMAA 1829 was tested three times, showing a greater reduction both in the number of lesions per leaflet and in disease severity when applied on soil. However, chlorophyll content in tomato leaflets presented a brief reduction in the short term. Peroxidase (PO) and polyphenoloxidase activities in plants exposed to crude LPS from CMAA 1829 increased in the first day after pathogen inoculation (DAI), but only PO activity remained high throughout at least the 15 DAI. Results show that the use of crude LPS from host-incompatible strains of Xanthomonas to trigger systemic resistance can configure a valuable asset to control tomato bacterial spot. |
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Thesagro: |
Controle Biológico; Doença de Planta; Mancha Bacteriana; Tomate. |
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Thesaurus Nal: |
Bacterial diseases of plants; Biological control; Lipopolysaccharides; Tomatoes; Xanthomonas. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02169naa a2200277 a 4500
001 2151176
005 2023-02-14
008 2023 bl uuuu u00u1 u #d
022 $a0885-5765
024 7 $ahttps://doi.org/10.1016/j.pmpp.2023.101959$2DOI
100 1 $aHALFELD-VIEIRA, B. de A.
245 $aEfficacy of Xanthomonas crude lipopolysaccharide on the control of the tomato bacterial spot.$h[electronic resource]
260 $c2023
520 $aAbstract: Plants can recognize pathogen-derived molecules and trigger systemic acquired resistance. In plant pathogenic bacteria, several of these elicitors are structural components constitutively present in the pathogen, such as cell wall lipopolysaccharide (LPS). This research aims at evaluating the ability of crude LPS from incompatible Xanthomonas strains to control tomato bacterial spot caused by X. euvesicatoria pv. perforans. Crude LPS from strains that demonstrated the ability to be recognized by tomato plants were evaluated through spray, leaf infiltration, and soil applications. The LPS from X. axonopodis pv. passiflorae strain CMAA 1829 was tested three times, showing a greater reduction both in the number of lesions per leaflet and in disease severity when applied on soil. However, chlorophyll content in tomato leaflets presented a brief reduction in the short term. Peroxidase (PO) and polyphenoloxidase activities in plants exposed to crude LPS from CMAA 1829 increased in the first day after pathogen inoculation (DAI), but only PO activity remained high throughout at least the 15 DAI. Results show that the use of crude LPS from host-incompatible strains of Xanthomonas to trigger systemic resistance can configure a valuable asset to control tomato bacterial spot.
650 $aBacterial diseases of plants
650 $aBiological control
650 $aLipopolysaccharides
650 $aTomatoes
650 $aXanthomonas
650 $aControle Biológico
650 $aDoença de Planta
650 $aMancha Bacteriana
650 $aTomate
700 1 $aSIMÕES, C. T.
700 1 $aCARVALHO, V. N.
773 $tPhysiological and Molecular Plant Pathology$gv. 124, article 101959, 2023.
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