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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
23/11/2017 |
Data da última atualização: |
18/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TERAO, D.; NECHET, K. de L.; HALFELD-VIEIRA, B. de A. |
Afiliação: |
DANIEL TERAO, CNPMA; KATIA DE LIMA NECHET, CNPMA; BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA. |
Título: |
Competitive and colony layer formation ability as key mechanisms by yeasts for the control Botryosphaeria dothidea fruit rot of mango. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Tropical Plant Pathology, v. 42, n. 6, p. 451-457, 2017. |
DOI: |
https://doi.org/10.1007/s40858-017-0183-z |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Mango is an economically important fruit crop in Brazil and attacked by fungal diseases that require control. Currently, ensuring that fruit are free of pesticide residues before consumption is a key challenge in postharvest pathology. The fungus Botryosphaeria dothidea is the major pathogen and there is currently no efficient method for its control. This work aimed to evaluate the efficacy of yeast strains and the mechanisms involved in the biocontrol of mango rot caused by B. dothidea. The ability of seven yeast strains to control mango rot was compared to thiabendazole fungicide (485 g ai 100 L?1). The modes of action involved in biocontrol were investigated by electron microscopy observations, as well bioassays for the production of inhibitory volatile compounds, chitinases, killer toxins and competition for nutrients and yeast colony layer interference. Strains of Candida membranifaciens and Meyerozyma guilliermondii reduced the severity of mango rot during 11-day storage period. Among them, C. membranifaciens (CMAA 1108) showed highest efficacy when compared to fungicide-treated fruit. No strains produced inhibitory substances against B. dothidea. Electron microscopy revealed an effective colonization by yeasts in the wounds. It is suggested that competition, as well as the establishment of a yeast colony layer after colonization, plays an important role in the reduction of mango fruit rot severity. |
Palavras-Chave: |
Levedura; Nutrient competition; Postharvest pathology. |
Thesagro: |
Controle biológico; Doença de planta; Doença fúngica; Manga; Pós-colheita. |
Thesaurus Nal: |
Biological control; Botryosphaeria dothidea; Mangoes; Mechanism of action; Postharvest diseases; Yeasts. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02458naa a2200325 a 4500 001 2080587 005 2018-01-18 008 2017 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s40858-017-0183-z$2DOI 100 1 $aTERAO, D. 245 $aCompetitive and colony layer formation ability as key mechanisms by yeasts for the control Botryosphaeria dothidea fruit rot of mango.$h[electronic resource] 260 $c2017 520 $aAbstract: Mango is an economically important fruit crop in Brazil and attacked by fungal diseases that require control. Currently, ensuring that fruit are free of pesticide residues before consumption is a key challenge in postharvest pathology. The fungus Botryosphaeria dothidea is the major pathogen and there is currently no efficient method for its control. This work aimed to evaluate the efficacy of yeast strains and the mechanisms involved in the biocontrol of mango rot caused by B. dothidea. The ability of seven yeast strains to control mango rot was compared to thiabendazole fungicide (485 g ai 100 L?1). The modes of action involved in biocontrol were investigated by electron microscopy observations, as well bioassays for the production of inhibitory volatile compounds, chitinases, killer toxins and competition for nutrients and yeast colony layer interference. Strains of Candida membranifaciens and Meyerozyma guilliermondii reduced the severity of mango rot during 11-day storage period. Among them, C. membranifaciens (CMAA 1108) showed highest efficacy when compared to fungicide-treated fruit. No strains produced inhibitory substances against B. dothidea. Electron microscopy revealed an effective colonization by yeasts in the wounds. It is suggested that competition, as well as the establishment of a yeast colony layer after colonization, plays an important role in the reduction of mango fruit rot severity. 650 $aBiological control 650 $aBotryosphaeria dothidea 650 $aMangoes 650 $aMechanism of action 650 $aPostharvest diseases 650 $aYeasts 650 $aControle biológico 650 $aDoença de planta 650 $aDoença fúngica 650 $aManga 650 $aPós-colheita 653 $aLevedura 653 $aNutrient competition 653 $aPostharvest pathology 700 1 $aNECHET, K. de L. 700 1 $aHALFELD-VIEIRA, B. de A. 773 $tTropical Plant Pathology$gv. 42, n. 6, p. 451-457, 2017.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
30/04/2020 |
Data da última atualização: |
30/04/2020 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
ESPAÑA, M. D.; CARMONA, P. A. O.; CUNHA, R. N. V. da; ALVES, A. A.; MENDONCA, S.; SOUZA JUNIOR, M. T. |
Afiliação: |
MARIA DANIELA ESPAÑA; PAULA A. O. CARMONA; RAIMUNDO NONATO VIEIRA DA CUNHA, CPAA; ALEXANDRE ALONSO ALVES, CNPAE; SIMONE MENDONCA, CNPAE; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
Título: |
Teor de óleo e umidade no mesocarpo de cinco acessos de caiaué (Elaeis oleifera) da Amazônia Brasileira. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 6.; CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 9., 2016, Natal, RN. Biodiesel: 10 anos de pesquisa, desenvolvimento e inovação no Brasil: anais. Lavras: UFLA, 2016. |
Páginas: |
Não paginado. |
Idioma: |
Português |
Palavras-Chave: |
Extrato etéreo; Palma de óleo. |
Thesagro: |
Pós-Colheita. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153357/1/a1192.pdf
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Marc: |
LEADER 00884naa a2200217 a 4500 001 2122014 005 2020-04-30 008 2016 bl uuuu u00u1 u #d 100 1 $aESPAÑA, M. D. 245 $aTeor de óleo e umidade no mesocarpo de cinco acessos de caiaué (Elaeis oleifera) da Amazônia Brasileira.$h[electronic resource] 260 $c2016 300 $aNão paginado. 650 $aPós-Colheita 653 $aExtrato etéreo 653 $aPalma de óleo 700 1 $aCARMONA, P. A. O. 700 1 $aCUNHA, R. N. V. da 700 1 $aALVES, A. A. 700 1 $aMENDONCA, S. 700 1 $aSOUZA JUNIOR, M. T. 773 $tIn: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 6.; CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 9., 2016, Natal, RN. Biodiesel: 10 anos de pesquisa, desenvolvimento e inovação no Brasil: anais. Lavras: UFLA, 2016.
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