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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
26/10/2015 |
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Data da última atualização: |
20/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BERNARDI, A. C. de C.; WERNECK, C. G.; HAIM, P. G.; MONTE, M. B. de M.; BARROS, F. de S.; VERRUMA-BERNARDI, M. R. |
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Afiliação: |
ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; CARLOS GUARINO WERNECK, CPG-UFRJ/SEROPEDICA; PATRICK GESUALDI HAIM, CPG-UFRJ/SEROPEDICA; MARIA BEZERRA DE MELLO MONTE, CETEM/RIO DE JANEIRO; FERNANDO DE SOUZA BARROS, INSTITUTO DE FÍSICA UFRJ/RIO DE JANEIRO; MARTA R. VERRUNA BERNARDI, CCA-UFSCar/ARARAS. |
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Título: |
Nitrogen, Potassium and Nitrate concentrations of lettuce grown in a substrate with KNO3-enriched zeolite. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 46, n. 7, 2015. |
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Páginas: |
p. 11-15. |
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DOI: |
https://doi.org/10.1080/00103624.2014.981273 |
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Idioma: |
Inglês |
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Conteúdo: |
Zeolite minerals improve the efficiency of nutrient use by plants by helping to regulate the release of nitrogen and nitrate accumulation in tissues. The main objectives of this research were to evaluate effects of the addition of zeolite enriched with potassium nitrate (KNO3) on the nitrate (NO3-N) and potassium (K) levels of lettuce shoot. Treatments arranged in a completely randomized block design with three replications comprised two types of the natural zeolite: concentrated zeolite, zeolite + KNO3, and a control grown in substrate fertilized with a nutrient solution without zeolite supply. Four levels of enriched zeolite were tested (20, 40, 80, and 160 g per pot). Nitrogen, K, and NO3-N data were evaluated and response equations were fitted. The results indicated that zeolite enriched with KNO3 released the macronutrients N and K to lettuce plants. The concentrations of total N, total K, and NO3-N increased with zeolite levels, and there was a positive correlation between total N and NO3-N forms. To keep levels of NO3-N? in shoots within the safe limit for human consumption, based upon the regression equation for NO3-N the recommended dose of KNO3-enriched zeolite should be up to 78 g per plant. |
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Palavras-Chave: |
Growth substrate; Stilite. |
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Thesagro: |
Lactuca Sativa. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01998naa a2200241 a 4500
001 2027195
005 2023-03-20
008 2015 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00103624.2014.981273$2DOI
100 1 $aBERNARDI, A. C. de C.
245 $aNitrogen, Potassium and Nitrate concentrations of lettuce grown in a substrate with KNO3-enriched zeolite.$h[electronic resource]
260 $c2015
300 $ap. 11-15.
520 $aZeolite minerals improve the efficiency of nutrient use by plants by helping to regulate the release of nitrogen and nitrate accumulation in tissues. The main objectives of this research were to evaluate effects of the addition of zeolite enriched with potassium nitrate (KNO3) on the nitrate (NO3-N) and potassium (K) levels of lettuce shoot. Treatments arranged in a completely randomized block design with three replications comprised two types of the natural zeolite: concentrated zeolite, zeolite + KNO3, and a control grown in substrate fertilized with a nutrient solution without zeolite supply. Four levels of enriched zeolite were tested (20, 40, 80, and 160 g per pot). Nitrogen, K, and NO3-N data were evaluated and response equations were fitted. The results indicated that zeolite enriched with KNO3 released the macronutrients N and K to lettuce plants. The concentrations of total N, total K, and NO3-N increased with zeolite levels, and there was a positive correlation between total N and NO3-N forms. To keep levels of NO3-N? in shoots within the safe limit for human consumption, based upon the regression equation for NO3-N the recommended dose of KNO3-enriched zeolite should be up to 78 g per plant.
650 $aLactuca Sativa
653 $aGrowth substrate
653 $aStilite
700 1 $aWERNECK, C. G.
700 1 $aHAIM, P. G.
700 1 $aMONTE, M. B. de M.
700 1 $aBARROS, F. de S.
700 1 $aVERRUMA-BERNARDI, M. R.
773 $tCommunications in Soil Science and Plant Analysis$gv. 46, n. 7, 2015.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/09/2011 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PEREIRA, F. M. V.; MILORI, D. M. B. P.; PEREIRA-FILHO, E. R.; VENÂNCIO, A. L.; RUSSO, M. DE S. T.; CARDINALI, M. DO B.; MARTINS, P. K.; ASTUA, J. de F. |
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Afiliação: |
FABÍOLA MANHAS VERBI PEREIRA; DEBORA MARCONDES BASTOS P MILORI, CNPDIA; EDENIR RODRIGUES PEREIRA-FILHO, USP; ANDRÉ LEONARDO VENÂNCIO, USP; MARIANA DE SÁ TAVARES RUSSO; MARCELO CAMPONEZ DO BRASIL CARDINALI, USP; POLYANA KELLY MARTINS, APTA; JULIANA DE FREITAS ASTUA, CNPMF. |
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Título: |
Laser-induced fluorescence imaging method to monitor citrus greening disease. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Computers and Electronics in Agriculture, v. 79, n. 12, p. 90-93, 2011. |
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ISSN: |
0168-1699 |
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Idioma: |
Inglês |
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Conteúdo: |
The potential use of laser-induced fluorescence imaging to monitor citrus greening disease in sweet orange (Citrus sinensis) plants was investigated. For this purpose, an experiment using healthy plants as the control and plants of the same variety inoculated with Candidatus Liberibacter asiaticus (Clas) was performed to verify the fluorescence response through 8 months after bacterial inoculation. A system using laser-induced fluorescence at 473 nm of wavelength excitation was configured. Color descriptors from the collected fluorescence images were determined using the average values for red (R); green (G); blue (B); hue (H); saturation (S); value (V, or Intensity); relative red (rR); relative green (rG); relative blue (rB) and luminosity (L). The data were analyzed using a paired Student's t-test by means of comparison between diseased and healthy plants. The results demonstrate a potential method to identify citrus greening at an early stage of the disease (first month), prior to the onset of visual symptoms at confidence level of 95%. |
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Palavras-Chave: |
HBL. |
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Thesagro: |
Doença de Planta; Praga. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01796naa a2200253 a 4500
001 1901969
005 2023-05-26
008 2011 bl uuuu u00u1 u #d
022 $a0168-1699
100 1 $aPEREIRA, F. M. V.
245 $aLaser-induced fluorescence imaging method to monitor citrus greening disease.$h[electronic resource]
260 $c2011
520 $aThe potential use of laser-induced fluorescence imaging to monitor citrus greening disease in sweet orange (Citrus sinensis) plants was investigated. For this purpose, an experiment using healthy plants as the control and plants of the same variety inoculated with Candidatus Liberibacter asiaticus (Clas) was performed to verify the fluorescence response through 8 months after bacterial inoculation. A system using laser-induced fluorescence at 473 nm of wavelength excitation was configured. Color descriptors from the collected fluorescence images were determined using the average values for red (R); green (G); blue (B); hue (H); saturation (S); value (V, or Intensity); relative red (rR); relative green (rG); relative blue (rB) and luminosity (L). The data were analyzed using a paired Student's t-test by means of comparison between diseased and healthy plants. The results demonstrate a potential method to identify citrus greening at an early stage of the disease (first month), prior to the onset of visual symptoms at confidence level of 95%.
650 $aDoença de Planta
650 $aPraga
653 $aHBL
700 1 $aMILORI, D. M. B. P.
700 1 $aPEREIRA-FILHO, E. R.
700 1 $aVENÂNCIO, A. L.
700 1 $aRUSSO, M. DE S. T.
700 1 $aCARDINALI, M. DO B.
700 1 $aMARTINS, P. K.
700 1 $aASTUA, J. de F.
773 $tComputers and Electronics in Agriculture$gv. 79, n. 12, p. 90-93, 2011.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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