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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
23/08/2004 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHÂTEL, M.; GUIMARÃES, E. P. |
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Afiliação: |
MARC CHÂTEL, CIRAD; ELCIO PERPETUO GUIMARAES, CNPAF. |
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Título: |
International partnership for rice improvement in Latin America: CIRAD, a case study. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 2, n. 4, p. 639-647, Dec. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
In Latin America and the Caribbean (LAC), rice is an important staple food. A significant increase in rice production has bean achieved mainly through the release and adoption of high yielding varieties. during the last 40 years, about 300 varieties were released. They were developed by national and international rice research institutions. The Centre for International Cooperation in Agricultural Research for Development, Food Crop Department (CIRAD-CA), in Montpellier, France, worked in collarotation with Embrapa Rice and Beans, Goiânia, Brazil, and the International Centre for Tropical Agriculture (CIAT), Cali, Colombia, in the development of varieties for LAC. This study looks at the contribution made by CIRAD's international partnership to rice improvement, with emphasis in Latin America. The presence of CIRAD's lines was detected in the breeding programs in Brazil, Bolivia, Colombia, Mexico, Guatemala and Peru. The following results were obtained: a) 61 unique lines developed by CIRAD were used as parents in mote than 2,000 crosses in the region; b) five CIRAD's lines were directly released as commercial cultivars; c) 25 varieties released to farmers in the region have at least one line from CIRAD participating on its crosses; and d) six breeding lines are in the pipeline for release in Brazil, Colombia, Nicaragua and Peru. |
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Palavras-Chave: |
CIRAD; Cultivar; Variety. |
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Thesagro: |
Arroz; Cooperação Internacional; Melhoramento; Oryza Sativa. |
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Thesaurus Nal: |
germplasm; Latin America; rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/24040/1/c8128f42-57d3-c828.pdf
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Marc: |
LEADER 02038naa a2200253 a 4500
001 1212467
005 2022-05-04
008 2002 bl uuuu u00u1 u #d
100 1 $aCHÂTEL, M.
245 $aInternational partnership for rice improvement in Latin America$bCIRAD, a case study.
260 $c2002
520 $aIn Latin America and the Caribbean (LAC), rice is an important staple food. A significant increase in rice production has bean achieved mainly through the release and adoption of high yielding varieties. during the last 40 years, about 300 varieties were released. They were developed by national and international rice research institutions. The Centre for International Cooperation in Agricultural Research for Development, Food Crop Department (CIRAD-CA), in Montpellier, France, worked in collarotation with Embrapa Rice and Beans, Goiânia, Brazil, and the International Centre for Tropical Agriculture (CIAT), Cali, Colombia, in the development of varieties for LAC. This study looks at the contribution made by CIRAD's international partnership to rice improvement, with emphasis in Latin America. The presence of CIRAD's lines was detected in the breeding programs in Brazil, Bolivia, Colombia, Mexico, Guatemala and Peru. The following results were obtained: a) 61 unique lines developed by CIRAD were used as parents in mote than 2,000 crosses in the region; b) five CIRAD's lines were directly released as commercial cultivars; c) 25 varieties released to farmers in the region have at least one line from CIRAD participating on its crosses; and d) six breeding lines are in the pipeline for release in Brazil, Colombia, Nicaragua and Peru.
650 $agermplasm
650 $aLatin America
650 $arice
650 $aArroz
650 $aCooperação Internacional
650 $aMelhoramento
650 $aOryza Sativa
653 $aCIRAD
653 $aCultivar
653 $aVariety
700 1 $aGUIMARÃES, E. P.
773 $tCrop Breeding and Applied Biotechnology$gv. 2, n. 4, p. 639-647, Dec. 2002.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
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Registro |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
02/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MILANEZI, N. von G. M.; MENDOZA, D. P. G.; SIQUEIRA, F. G. de; SILVA, L. P. da; RICART, C. A. O.; FERREIRA FILHO, E. X. |
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Afiliação: |
NATÁLIA VON GAL MILANEZI, UNB; DIANA PAOLA GÓMEZ MENDOZA, UNB; FÉLIX GONÇALVES DE SIQUEIRA, UNB; LUCIANO PAULINO DA SILVA, CENARGEN; CARLOS ANDRÉ ORNELAS RICART, UNB; EDIVALDO XIMENES FERREIRA FILHO. |
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Título: |
Isolation and characterization of a xylan-degrading enzyme from Aspergillus niger van Tieghem LPM 93 with potential for industrial applications. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Bioenergy Research, v. 5, p. 363-371, 2012. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Isoforms; Sugar cane bagasse. |
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Thesagro: |
Aspergillus Niger. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00692naa a2200205 a 4500
001 1946192
005 2023-03-02
008 2012 bl uuuu u00u1 u #d
100 1 $aMILANEZI, N. von G. M.
245 $aIsolation and characterization of a xylan-degrading enzyme from Aspergillus niger van Tieghem LPM 93 with potential for industrial applications.$h[electronic resource]
260 $c2012
650 $aAspergillus Niger
653 $aIsoforms
653 $aSugar cane bagasse
700 1 $aMENDOZA, D. P. G.
700 1 $aSIQUEIRA, F. G. de
700 1 $aSILVA, L. P. da
700 1 $aRICART, C. A. O.
700 1 $aFERREIRA FILHO, E. X.
773 $tBioenergy Research$gv. 5, p. 363-371, 2012.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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