Data/hora: 02/06/2024 02:19:13

Biblioteca(s): 	Embrapa Instrumentação.	
Data corrente: 	23/08/2023	
Data da última atualização: 	28/08/2023	
Autoria: 	ABDALLA G.; MUSSAGY, C. U.; BRASIL, G. S. P.; SCONTRI, M.; SASAKI, J. C. S.; SU, Y.; BEBBER, C.; ROCHA, R. R.; ABREU, A. P. S.; GONÇALVES, R. P.; BURD, B. S.; PACHECO, M. F.; ROMEIRA, K. M.; PICHELI, F. P.; GUERRA, N. B.; FARHADI, N.; FLORIANO, J. F.; FORSTER, S.; HE, S.; NGUYEN, H. T.; PEIRSMAN, A.; TIRPAKOV, Z.; HUANG, S.; DOKMECIi, M. R.; FERREIRA, E. S.; Santos, L. S. dos; PIAZZA, R. D.; MARQUES, R. F. C.; GOMÉZ, A.; JUCAUD, V.; LI, B.; AZEREDO, H. M. C. de; HERCULANO, R. D.	
Afiliação: 	Sao Paulo State University (UNESP); Pontificia Universidad Católica de Valparaíso, Chile; São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Sã Paulo State University (UNESP); São Paulo State University (UNESP); SãoPaulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); State University of Feira de Santana (UEFS); Universidade de São Paulo University (USP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; São Paulo State University (UNESP).	
Título: 	Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	International Journal of Biological Macromolecules, v. 249, 126016, 2023.	
Páginas: 	1 - 15	
ISSN: 	0141-8130	
DOI: 	https://doi.org/10.1016/j.ijbiomac.2023.126016	
Idioma: 	Inglês	
Conteúdo: 	Films and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, &#945;-Pinene, &#946;-Pinene, and &#947;-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed	
Palavras-Chave: 	Edible coatings; Essential oil nanoemulsion; Oil release; Postharvest preservation.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (18267-1) - UPC - AP - DD - PROCI.23/78 -  - 2023/82 - DIS