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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
19/01/2012 |
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Data da última atualização: |
12/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
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Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
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Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Enologia; Produção; Qualidade; Seleção; Variedade; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/52561/1/CAMARGO-ActHort-n910p121-2011.pdf
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Marc: |
LEADER 02468naa a2200277 a 4500
001 1913019
005 2019-04-12
008 2011 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aWine grape cultivars adaptation and selection for tropical regions.$h[electronic resource]
260 $c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
650 $aEnologia
650 $aProdução
650 $aQualidade
650 $aSeleção
650 $aVariedade
650 $aVinho
653 $aAdaptação
653 $aGestão de vinhedo
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
773 $tActa Horticulturae, The Hague$gn. 910, p. 121-129, out. 2011.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
22/01/2009 |
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Data da última atualização: |
13/05/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
AUAD, A. M.; OLIVEIRA, S. A. de; CARVALHO, C. A. de; SILVA, D. M. da; SOUZA, L. S. de. |
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Afiliação: |
Alexander Machado Auad, Embrapa Gado de Leite; Simone Alves de Oliveira, UFLA; Caio Antunes de Carvalho, CES-JF; Daniela Maria da Silva, CES-JF; Lívia Senra de Souza, UNIPAC-JF. |
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Título: |
Impacto da temperatura sobre os aspectos biológicos da fase imatura de Rhopalosiphum padi (L. 1758) (Hemiptera: Aphididae) em braquiária. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRESSO DE PÓS-GRADUAÇÃO DA UFLA, 17., 2008, Lavras, MG. Anais... Lavras: UFLA, 2008. p. 994-997. |
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Idioma: |
Português |
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Palavras-Chave: |
Fator climático; Forrageira. |
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Thesagro: |
Afídeo; Biologia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/595939/1/Impacto-da-temperatura-sobre-os-aspectos-biologicos-da-fase-imatura.pdf
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Marc: |
LEADER 00701nam a2200193 a 4500
001 1595939
005 2024-05-13
008 2008 bl uuuu u00u1 u #d
100 1 $aAUAD, A. M.
245 $aImpacto da temperatura sobre os aspectos biológicos da fase imatura de Rhopalosiphum padi (L. 1758) (Hemiptera$bAphididae) em braquiária.$h[electronic resource]
260 $aIn: CONGRESSO DE PÓS-GRADUAÇÃO DA UFLA, 17., 2008, Lavras, MG. Anais... Lavras: UFLA, 2008. p. 994-997.$c2008
650 $aAfídeo
650 $aBiologia
653 $aFator climático
653 $aForrageira
700 1 $aOLIVEIRA, S. A. de
700 1 $aCARVALHO, C. A. de
700 1 $aSILVA, D. M. da
700 1 $aSOUZA, L. S. de
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Embrapa Gado de Leite (CNPGL) |
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