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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
02/06/2020 |
Data da última atualização: |
03/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VIANA, E. de S.; SASAKI, F. F. C.; REIS, R. C.; JUNGHANS, D. T.; GUEDES, I. S. A.; SOUZA, E. G. |
Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; RONIELLI CARDOSO REIS, CNPMF; DAVI THEODORO JUNGHANS, CNPMF; IOHANA SCARLET ALMEIDA GUEDES, FAMAM; ELAINE GOES SOUZA, CNPMF. |
Título: |
Quality of fusariosis-resistant pineapple FRF 632, harvested at different maturity stages. 1 |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 33, n. 2, p. 541 ?549, abr./jun., 2020 |
ISSN: |
0100-316X |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the pineapple genotype FRF 632. The fruits were harvested in the maturity stages "green-ripe", "spotted", "colored" and "yellow" and evaluated regarding fruit and flesh mass; flesh yield; fruit and crown length; diameter of the basal, middle and top fruit sections; flesh color; titratable acididy (TA); translucency; soluble solids (SS); SS/TA ratio; and sensory acceptance of the attributes color, aroma, flavor, texture/firmness, overall acceptance and intensities of the attributes sweetness, acidity and firmness, using the just about right scale. There was no difference for the majority of the physical traits of the fruits at the various harvest maturity stages. The fruits had average mass of about 1,100 g. There was a gradual increase in the content of soluble solids and the SS/TA ratio during ripening. The fruits collected at the "colored" and "yellow" stages had the highest approval percentages and were considered to have ideal sweetness and acidity by the majority of consumers in sensorial tests. However, the preference mapping revealed a greater preference for fruits harvested in the "spotted" and "colored" stages for all the attributes assessed, unlike what was observed in the test of average and approval percentage. Therefore, the physical, chemical and sensorial tests indicate that the fruits harvested in the ?colored? maturity stage were most preferred by consumers, since they had high approval percentage, as well as ideal sweetness and acidity. MenosThe objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the pineapple genotype FRF 632. The fruits were harvested in the maturity stages "green-ripe", "spotted", "colored" and "yellow" and evaluated regarding fruit and flesh mass; flesh yield; fruit and crown length; diameter of the basal, middle and top fruit sections; flesh color; titratable acididy (TA); translucency; soluble solids (SS); SS/TA ratio; and sensory acceptance of the attributes color, aroma, flavor, texture/firmness, overall acceptance and intensities of the attributes sweetness, acidity and firmness, using the just about right scale. There was no difference for the majority of the physical traits of the fruits at the various harvest maturity stages. The fruits had average mass of about 1,100 g. There was a gradual increase in the content of soluble solids and the SS/TA ratio during ripening. The fruits collected at the "colored" and "yellow" stages had the highest approval percentages and were considered to have ideal sweetness and acidity by the majority of consumers in sensorial tests. However, the preference mapping revealed a greater preference for fruits harvested in the "spotted" and "colored" stages for all the attributes assessed, unlike what was observed in the test of average and approval percentage. Therefore, the physical, chemical and sensorial tests indicate that the fruits harvested in the ?colored? maturity s... Mostrar Tudo |
Thesagro: |
Abacaxi. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02233naa a2200205 a 4500 001 2122876 005 2020-06-03 008 2020 bl uuuu u00u1 u #d 022 $a0100-316X 100 1 $aVIANA, E. de S. 245 $aQuality of fusariosis-resistant pineapple FRF 632, harvested at different maturity stages. 1$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the pineapple genotype FRF 632. The fruits were harvested in the maturity stages "green-ripe", "spotted", "colored" and "yellow" and evaluated regarding fruit and flesh mass; flesh yield; fruit and crown length; diameter of the basal, middle and top fruit sections; flesh color; titratable acididy (TA); translucency; soluble solids (SS); SS/TA ratio; and sensory acceptance of the attributes color, aroma, flavor, texture/firmness, overall acceptance and intensities of the attributes sweetness, acidity and firmness, using the just about right scale. There was no difference for the majority of the physical traits of the fruits at the various harvest maturity stages. The fruits had average mass of about 1,100 g. There was a gradual increase in the content of soluble solids and the SS/TA ratio during ripening. The fruits collected at the "colored" and "yellow" stages had the highest approval percentages and were considered to have ideal sweetness and acidity by the majority of consumers in sensorial tests. However, the preference mapping revealed a greater preference for fruits harvested in the "spotted" and "colored" stages for all the attributes assessed, unlike what was observed in the test of average and approval percentage. Therefore, the physical, chemical and sensorial tests indicate that the fruits harvested in the ?colored? maturity stage were most preferred by consumers, since they had high approval percentage, as well as ideal sweetness and acidity. 650 $aAbacaxi 700 1 $aSASAKI, F. F. C. 700 1 $aREIS, R. C. 700 1 $aJUNGHANS, D. T. 700 1 $aGUEDES, I. S. A. 700 1 $aSOUZA, E. G. 773 $tRevista Caatinga, Mossoró$gv. 33, n. 2, p. 541 ?549, abr./jun., 2020
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
17/01/2018 |
Data da última atualização: |
18/01/2018 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FERREIRA, R. S.; VEIGA, H. P.; SANTOS, R. G. B. dos; SAIA, A.; RODRIGUES, S. C.; BEZERRA, A. F. M.; HERMES, L. C.; MOURA, A.; CUNHA, L. H. |
Afiliação: |
RENATO SARAIVA FERREIRA, Ministério do Meio Ambiente; HENRIQUE PINHEIRO VEIGA, Ministério do Meio Ambiente; REGINA GLEICE BATISTA DOS SANTOS, Ministério do Meio Ambiente; ALEXANDRE SAIA, Ministério do Meio Ambiente; SAMUEL COELHO RODRIGUES, Ministério do Meio Ambiente; ANDERSON FELIPE DE MEDEIROS BEZERRA; LUIZ CARLOS HERMES, CNPMA; ALEXANDRE MOURA, DNOCS; LUIS HENRIQUE CUNHA, UFCG. |
Título: |
Empowering Brazilian Northeast rural communities to desalinated drinking water access: Programa Água Doce. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: THE INTERNATIONAL DESALINATION ASSOCIATION WORLD CONGRESS, 2017, São Paulo. Water reuse & desalination ensure your water future: [proceedings...]. São Paulo: International Desalination Association, 2017. |
Páginas: |
p. 1-13 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, including state technicians and operators of desalination systems. The Program contributes to improving the health and life quality of people in the semiarid regionas it takesinto account the naturaland socialpotential of each communitie, ensuring ways to address the vulnerabilities to which they are subjected becauseof climate variability. Social engagement is a mandatory aspect for the Program?s success. Local communities are stimulated to gain their independence by having, through the PAD methodology, their empowerment encouraged and demanded.The ultimate goal of the first large scaleplan is to take Desalination Systems to at least 1,300 communities throughout the Brazilian Semiaridregion. The Environmental Ministry is seeking to improve the systems with solar energy and automatized machinery,looking forward to improve local communities? independence. MenosAbstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, ... Mostrar Tudo |
Thesagro: |
Abastecimento de água; Água salobra; Comunidade rural; Dessalinização. |
Thesaurus NAL: |
Brackish water; Desalination; Issues and policy; Rural communities; Water supply. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171288/1/2017AA53.pdf
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Marc: |
LEADER 03468nam a2200325 a 4500 001 2085693 005 2018-01-18 008 2017 bl uuuu u00u1 u #d 100 1 $aFERREIRA, R. S. 245 $aEmpowering Brazilian Northeast rural communities to desalinated drinking water access$bPrograma Água Doce.$h[electronic resource] 260 $aIn: THE INTERNATIONAL DESALINATION ASSOCIATION WORLD CONGRESS, 2017, São Paulo. Water reuse & desalination ensure your water future: [proceedings...]. São Paulo: International Desalination Association$c2017 300 $ap. 1-13 520 $aAbstract: The Programa Água Doce-PAD(in English: Fresh Water Program) promoted by the Brazilian Federal Government under the coordinationof the Environmental Ministry, seeks to promote sustainable use of groundwater resources and provide potable water for human consumption in areas withcriticalwater scarcity in the Brazilian Semiarid region, through the use of the Reverse Osmosis Technique. The Program is guided by the following principles: community empowerment, environmental sustainability and technicalcapacity building. The methodology that led the Program to becomea success case was conceived in 2003, through a participatory process with the contribution of public Brazilian institutions such as: Federal University of Campina Grande-UFCG (Social Engagement Procedure); Brazilian Geologic Service-CPRM (Ground Water information), Brazilian Agriculture Research Corporation ?EMBRAPA (Methodology for the reuse of desalinated water concentrate), besides 10 Brazilian State ?s Governments and the civil society. The Program was launched in 2004.Ithas, presently,more than 460 installed Desalination Plants, which, together,can producea total of approximately 1.5 million liters (around 400,000 gallons) of potable water per day (considering a 8h/per dayproduction).It has,so far,benefited about 184,000 people in over 460 rural communities spread throughout the Brazilian semiarid region, ensuring safe water access to its residents. The program has already trained more than 1,000 people, including state technicians and operators of desalination systems. The Program contributes to improving the health and life quality of people in the semiarid regionas it takesinto account the naturaland socialpotential of each communitie, ensuring ways to address the vulnerabilities to which they are subjected becauseof climate variability. Social engagement is a mandatory aspect for the Program?s success. Local communities are stimulated to gain their independence by having, through the PAD methodology, their empowerment encouraged and demanded.The ultimate goal of the first large scaleplan is to take Desalination Systems to at least 1,300 communities throughout the Brazilian Semiaridregion. The Environmental Ministry is seeking to improve the systems with solar energy and automatized machinery,looking forward to improve local communities? independence. 650 $aBrackish water 650 $aDesalination 650 $aIssues and policy 650 $aRural communities 650 $aWater supply 650 $aAbastecimento de água 650 $aÁgua salobra 650 $aComunidade rural 650 $aDessalinização 700 1 $aVEIGA, H. P. 700 1 $aSANTOS, R. G. B. dos 700 1 $aSAIA, A. 700 1 $aRODRIGUES, S. C. 700 1 $aBEZERRA, A. F. M. 700 1 $aHERMES, L. C. 700 1 $aMOURA, A. 700 1 $aCUNHA, L. H.
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