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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
23/02/2010 |
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Data da última atualização: |
05/04/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
SANTOS, L. P.; GARCIA, M. V. B.; GARCIA, T. B.; BARRONCAS, M. J. K.; GUEDES, F. M. de S.; VIEIRA, V. V. |
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Afiliação: |
LUCIO PEREIRA SANTOS, CPAA; MARCOS VINICIUS BASTOS GARCIA, CPAA; TEREZINHA BATISTA GARCIA, CPAA; MARIO JOSE KOKAY BARRONCAS, CPAA; Fernanda Mara de Souza Guedes, bolsista FAPEAM; Valciney Viana Vieira, bolsista PIBIC/Uninorte. |
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Título: |
Análises de crescimento e produtividade do mamoeiro cultivado com uso de irrigação por gotejamento superficial no Estado do Amazonas. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: REUNIÃO TÉCNICA DE PESQUISA E DESENVOLVIMENTO DA EMBRAPA AMAZÔNIA OCIDENTAL, 4., 2009, Manaus. Anais... Manaus: Embrapa Amazônia Ocidental, 2009. p. 99-102. (Embrapa Amazônia Ocidental. Documentos, 73). |
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Idioma: |
Português |
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Conteúdo: |
O Plano de Ação está organizado em atividade única que consiste em desenvolver tecnologia de irrigação localizada por meio de gotejamento superficial para a cultura do mamoeiro, gerando subsídios para serem incorporados em sistema de produção que possibilite aumentar a produtividade e estabilizar a produção e a qualidade de frutos desta espécie ao longo do ano, nas condições edafoclimáticas do Estado do Amazonas. |
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Palavras-Chave: |
Amazonas; Brasil. |
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Thesagro: |
Crescimento; Mamão. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64640/1/Doc-73p101-104.pdf
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Marc: |
LEADER 01274nam a2200217 a 4500
001 1685066
005 2022-04-05
008 2009 bl uuuu u00u1 u #d
100 1 $aSANTOS, L. P.
245 $aAnálises de crescimento e produtividade do mamoeiro cultivado com uso de irrigação por gotejamento superficial no Estado do Amazonas.$h[electronic resource]
260 $aIn: REUNIÃO TÉCNICA DE PESQUISA E DESENVOLVIMENTO DA EMBRAPA AMAZÔNIA OCIDENTAL, 4., 2009, Manaus. Anais... Manaus: Embrapa Amazônia Ocidental, 2009. p. 99-102. (Embrapa Amazônia Ocidental. Documentos, 73).$c2009
520 $aO Plano de Ação está organizado em atividade única que consiste em desenvolver tecnologia de irrigação localizada por meio de gotejamento superficial para a cultura do mamoeiro, gerando subsídios para serem incorporados em sistema de produção que possibilite aumentar a produtividade e estabilizar a produção e a qualidade de frutos desta espécie ao longo do ano, nas condições edafoclimáticas do Estado do Amazonas.
650 $aCrescimento
650 $aMamão
653 $aAmazonas
653 $aBrasil
700 1 $aGARCIA, M. V. B.
700 1 $aGARCIA, T. B.
700 1 $aBARRONCAS, M. J. K.
700 1 $aGUEDES, F. M. de S.
700 1 $aVIEIRA, V. V.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
17/04/2020 |
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Data da última atualização: |
30/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BENTO, J. A. C.; BASSINELLO, P. Z.; COLOMBO, A. O.; VITAL, R. J.; CARVALHO, R. N. |
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Afiliação: |
JULIANA APARECIDA CORREIA BENTO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF; ALINE OLIVEIRA COLOMBO, UFG; R. J. VITAL, UNIP; ROSANGELA NUNES CARVALHO, CNPAF. |
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Título: |
Nutritional and bioactive components of carioca common bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Current Nutrition & Food Science, v. 16, n. 5, p. 1-8, 2020. |
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ISSN: |
1573-4013 |
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DOI: |
10.2174/1573401316666200121111854 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, with good sensorial and functional properties and making an important nutritional contribution to the diet. MenosBackground: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, w... Mostrar Tudo |
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Palavras-Chave: |
Rhizopus oligosporus; Sensory analysis. |
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Thesagro: |
Análise Organoléptica; Feijão; Glycine Max; Phaseolus Vulgaris; Rhizopus; Soja. |
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Thesaurus NAL: |
Antioxidants; Beans; Bioactive compounds; Proximate composition; Sensory properties; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02683naa a2200361 a 4500
001 2121714
005 2020-04-30
008 2020 bl uuuu u00u1 u #d
022 $a1573-4013
024 7 $a10.2174/1573401316666200121111854$2DOI
100 1 $aBENTO, J. A. C.
245 $aNutritional and bioactive components of carioca common bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh.$h[electronic resource]
260 $c2020
520 $aBackground: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, with good sensorial and functional properties and making an important nutritional contribution to the diet.
650 $aAntioxidants
650 $aBeans
650 $aBioactive compounds
650 $aProximate composition
650 $aSensory properties
650 $aSoybeans
650 $aAnálise Organoléptica
650 $aFeijão
650 $aGlycine Max
650 $aPhaseolus Vulgaris
650 $aRhizopus
650 $aSoja
653 $aRhizopus oligosporus
653 $aSensory analysis
700 1 $aBASSINELLO, P. Z.
700 1 $aCOLOMBO, A. O.
700 1 $aVITAL, R. J.
700 1 $aCARVALHO, R. N.
773 $tCurrent Nutrition & Food Science$gv. 16, n. 5, p. 1-8, 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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