Consulta: (autoria:"GROTEWOLD, E.")
Registros recuperados: 3
Data/hora: 15/06/2024 18:19:38

SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L.; MUKUNDI, E. Global analysis of differential expression in Coffea arabica seeds during the processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 272-273.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217966/1/PB239.pdf
Biblioteca(s): Embrapa Café.

SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. Differential expression in Coffea arabica seeds during the processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 274-275.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217958/1/PB241.pdf
Biblioteca(s): Embrapa Café.

SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. Efficiency of coffee seeds rna extraction protoco using rna integrity number analysis. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia. Leveraging knowledge for coffee sustainability: proceedings. Armenia: Association for Science and Information on Coffee, 2014. p. 273-274.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217961/1/PB240.pdf
Biblioteca(s): Embrapa Café.