Consulta: (autoria:"GREIBLER, L.")
Registros recuperados: 1
Data/hora: 10/06/2024 17:12:34

FRASSON, M. F.; CARVALHO, S.; GREIBLER, L.; MENEGON, A. M.; SEVER, M. M.; PELLEGRIN, A. C. S. de; SIMÕES, R. R.; MELLO, R. de O.; NALERIO, E. S. Physicochemical properties and sensory evaluation of meat from feedlot lambs fed with wet brewery waste. Research, Society and Development, v. 11, n. 4, e27011427475, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143239/1/Physicochemical-properties-and-sensory-evaluation-of-meat-from-feedlot-lambs-fed-2022.pdf
Biblioteca(s): Embrapa Pecuária Sul.