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| 2. |  | CAMBRA, M.; CAMARASA, E.; GORRIS, M. T.; GARNSEY, S. M.; CARBONELL, E. Comparison of different immunosorbent assays for citrus tristeza virus (CTV) using CTV-specific monoclonal and polyclonal antibodies. Riverside, California: International Organization of Citrus Virologists, 1991. p.38-45 Conference of the International Organization of Citrus Virologists, 11., 1991, Riverside California, Proceedings...| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
31/10/2011 |
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Data da última atualização: |
19/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ÍTAVO, C. C. B. F.; MORAIS, M. da G.; RAMOS, C. L.; ÍTAVO, L. C. V.; TOMICH, T. R.; SILVA, J. A. da. |
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Afiliação: |
CAMILA CELESTE BRANDÃO FERREIRA ÍTAVO, UFMS; MARIA DA GRAÇA MORAIS, UFMS; CRISTHIAN LIBER RAMOS, UFMS; LUÍS CARLOS VINHAS ÍTAVO, UCDB; THIERRY RIBEIRO TOMICH, CPAP; JONÍLSON ARAÚJO DA SILVA, UFMS. |
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Título: |
Green propolis extract as additive in the diet for lambs in feedlot. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v.40, n.9, p.1991-1996, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this paper is to assess the effects of the inclusion of different levels of green propolis extract in the diet of lambs in feedlot on ingestive behavior, nutrients digestibility, physiological parameters and performance. Eight lambs were distributed in double Latin Square with four treatments, corresponding to the inclusion levels (4, 8, 12, 16 mL) of green propolis ethanolic extract (30 g of ground crude propolis was infused in a 100-mL hydroalcoholic solution, 700 mL/L). The diets were composed of Brachiaria brizantha cv. MG5 hay and a commercial concentrate (roughage:concentrate ratio was 50:50) in a dry matter basis. No effect was observed on dry matter (31.2 g/kg of BW), crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total digestible nutrients content (TDN) intakes. No significant effect was seen on the digestibility coefficients, presenting an average of 65.94% of TDN. The green propolis extract levels do not have a significant effect on behavior or physiologic parameters. Seeking to maximize feeding efficiency, the inclusion of 7.60 mL/day (2.1189 mg of dry matter and 0.1123 mg of flavonoids) of green propolis extract in the diet of lambs in feedlot is recommended. |
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Palavras-Chave: |
Additive; Ionophore. |
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Thesagro: |
Apis Mellifera. |
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Thesaurus NAL: |
flavonoids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01871naa a2200229 a 4500
001 1904446
005 2013-02-19
008 2011 bl --- 0-- u #d
100 1 $aÍTAVO, C. C. B. F.
245 $aGreen propolis extract as additive in the diet for lambs in feedlot.
260 $c2011
520 $aThe objective of this paper is to assess the effects of the inclusion of different levels of green propolis extract in the diet of lambs in feedlot on ingestive behavior, nutrients digestibility, physiological parameters and performance. Eight lambs were distributed in double Latin Square with four treatments, corresponding to the inclusion levels (4, 8, 12, 16 mL) of green propolis ethanolic extract (30 g of ground crude propolis was infused in a 100-mL hydroalcoholic solution, 700 mL/L). The diets were composed of Brachiaria brizantha cv. MG5 hay and a commercial concentrate (roughage:concentrate ratio was 50:50) in a dry matter basis. No effect was observed on dry matter (31.2 g/kg of BW), crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total digestible nutrients content (TDN) intakes. No significant effect was seen on the digestibility coefficients, presenting an average of 65.94% of TDN. The green propolis extract levels do not have a significant effect on behavior or physiologic parameters. Seeking to maximize feeding efficiency, the inclusion of 7.60 mL/day (2.1189 mg of dry matter and 0.1123 mg of flavonoids) of green propolis extract in the diet of lambs in feedlot is recommended.
650 $aflavonoids
650 $aApis Mellifera
653 $aAdditive
653 $aIonophore
700 1 $aMORAIS, M. da G.
700 1 $aRAMOS, C. L.
700 1 $aÍTAVO, L. C. V.
700 1 $aTOMICH, T. R.
700 1 $aSILVA, J. A. da
773 $tRevista Brasileira de Zootecnia$gv.40, n.9, p.1991-1996, 2011.
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