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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Soja. |
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Data corrente: |
19/06/1992 |
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Data da última atualização: |
16/07/2009 |
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Autoria: |
GOODFELLOW, M.; BOARD, R. G. |
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Título: |
Microbiological classification and identification. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
London: Academic Press, 1980. |
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Páginas: |
408p. |
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Série: |
(The Society ofr Applied Bacteriology. Symposium Series, 8). |
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ISBN: |
0-12-289660-2 |
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Idioma: |
Inglês |
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Notas: |
Impact of Modern Methods on Classification and Identification Conference, University of Birmingham, 1987. |
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Conteúdo: |
DNA reassociation and base composition; Plasmids; Progress in classification and identification of Neisseriacea based on genetic affinity; Numerical methods in the classification and identification of bacteria with especial reference to the enterobacteriaceae; Citrate synthase, succinate thiokinase in classification and identification; Cytochrome patterns in classification and identification including their relevance to the oxidase test; Micromorphology and fine structure of actinomycetes; Cell wall composition in the classification and identification of coryneform bacteria; Lipid composition in the classification and identification of acid-fast bacteria; Fermentation products (using g.l.c.) in the differentiation of non-sporing anaerobic bacteria; Classification and identification of bacteria by electrophoresis of their proteins; Enzyme patterns in bacterial classification and identification; Phages in the identification of plant pathogenic bacteria; Immunological detection of food-poisoning toxins; Identification of bacteria by measurement of enzyme activities and its relevance to the clinical diagnostic laboratory. |
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Palavras-Chave: |
Enzyme; Microorganism; Microorganismo. |
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Thesagro: |
Bactéria; Enzima; Fungo; Microbiologia; Rhizobium; Vírus. |
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Thesaurus Nal: |
fungi; microbiology; virulence; viruses. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1447447
005 2009-07-16
008 1980 bl uuuu 00u1 u #d
020 $a0-12-289660-2
100 1 $aGOODFELLOW, M.
245 $aMicrobiological classification and identification.
260 $aLondon: Academic Press$c1980
300 $a408p.
490 $a(The Society ofr Applied Bacteriology. Symposium Series, 8).
500 $aImpact of Modern Methods on Classification and Identification Conference, University of Birmingham, 1987.
520 $aDNA reassociation and base composition; Plasmids; Progress in classification and identification of Neisseriacea based on genetic affinity; Numerical methods in the classification and identification of bacteria with especial reference to the enterobacteriaceae; Citrate synthase, succinate thiokinase in classification and identification; Cytochrome patterns in classification and identification including their relevance to the oxidase test; Micromorphology and fine structure of actinomycetes; Cell wall composition in the classification and identification of coryneform bacteria; Lipid composition in the classification and identification of acid-fast bacteria; Fermentation products (using g.l.c.) in the differentiation of non-sporing anaerobic bacteria; Classification and identification of bacteria by electrophoresis of their proteins; Enzyme patterns in bacterial classification and identification; Phages in the identification of plant pathogenic bacteria; Immunological detection of food-poisoning toxins; Identification of bacteria by measurement of enzyme activities and its relevance to the clinical diagnostic laboratory.
650 $afungi
650 $amicrobiology
650 $avirulence
650 $aviruses
650 $aBactéria
650 $aEnzima
650 $aFungo
650 $aMicrobiologia
650 $aRhizobium
650 $aVírus
653 $aEnzyme
653 $aMicroorganism
653 $aMicroorganismo
700 1 $aBOARD, R. G.
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Registro original: |
Embrapa Soja (CNPSO) |
