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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Trigo. |
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Data corrente: |
12/07/2023 |
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Data da última atualização: |
13/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. |
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Afiliação: |
ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; ROSIRES DELIZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; ELISABETH BORGES GONCALVES, CTAA; SIDNEY PACHECO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ROSEMAR ANTONIASSI, CTAA. |
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Título: |
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Brazilian Journal of Food Technology, v. 26, e2022075, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean products. The aim of this work was to evaluate the nutritional composition and consumer acceptance of soymilk from three soybean cultivars with special features such as high-protein and isoflavone contents, mild flavor and lipoxygenase-free compared to three conventional ones. The soymilk was obtained after blanching with a bicarbonate solution, grinding, centrifugation and pasteurization. The physicochemical and nutritional evaluation data were analyzed using Analysis of Variance (ANOVA) and Tukey?s test to check differences among means, and the consumer data through cluster analysis and internal preference mapping. The lipoxygenases were inactivated after thermal processing. There were significant differences among soybean cultivars and soymilks related to the protein, isoflavones, oil, and sugar contents and soymilk yield (p < 0.05). The BRS 133 and BRS 284 cultivars and soymilks presented the highest total isoflavone content (p < 0.05). Regarding the overall consumer acceptance, there were significant differences among cultivars (p < 0.05) with means ranging from 5.9 to 6.7 and the lower score was obtained by BRS 267. However, the cluster analysis identified three consumer segments according to preference similarity. The cultivars BRS 284 and BRS 267 reached the highest mean among the consumers of segment 1 (6.8 and 6.7 respectively). The consumers of segment 2 preferred the cultivar without lipoxygenases, BRS 213 (mean of 7.5) while segment 3 preferred the BRS 133 (mean of 7.4). The process of blanching of soybean with bicarbonate solution, grinding with boiling water and pasteurization mitigated the differences between conventional and specialty cultivars and the six cultivars evaluated were suitable for soymilk production. MenosThe soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean products. The aim of this work was to evaluate the nutritional composition and consumer acceptance of soymilk from three soybean cultivars with special features such as high-protein and isoflavone contents, mild flavor and lipoxygenase-free compared to three conventional ones. The soymilk was obtained after blanching with a bicarbonate solution, grinding, centrifugation and pasteurization. The physicochemical and nutritional evaluation data were analyzed using Analysis of Variance (ANOVA) and Tukey?s test to check differences among means, and the consumer data through cluster analysis and internal preference mapping. The lipoxygenases were inactivated after thermal processing. There were significant differences among soybean cultivars and soymilks related to the protein, isoflavones, oil, and sugar contents and soymilk yield (p < 0.05). The BRS 133 and BRS 284 cultivars and soymilks presented the highest total isoflavone content (p < 0.05). Regarding the overall consumer acceptance, there were significant differences among cultivars (p < 0.05) with means ranging from 5.9 to 6.7 and the lower score was obtained by BRS 267. However, the cluster analysis identified three consumer segments according to preference similarity. The cultivars BRS 284 and BRS 267 reached the highest mean am... Mostrar Tudo |
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Palavras-Chave: |
Glycine max L Merrill; Internal preference mapping; Lipoxygenases; Merrill. |
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Thesaurus Nal: |
Cluster analysis; Consumer acceptance; Isoflavones. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154919/1/2023-Felberg-et-al.pdf
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Marc: |
LEADER 02841naa a2200289 a 4500
001 2154919
005 2023-07-13
008 2023 bl uuuu u00u1 u #d
100 1 $aFELBERG, I.
245 $aNutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars.$h[electronic resource]
260 $c2023
520 $aThe soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean products. The aim of this work was to evaluate the nutritional composition and consumer acceptance of soymilk from three soybean cultivars with special features such as high-protein and isoflavone contents, mild flavor and lipoxygenase-free compared to three conventional ones. The soymilk was obtained after blanching with a bicarbonate solution, grinding, centrifugation and pasteurization. The physicochemical and nutritional evaluation data were analyzed using Analysis of Variance (ANOVA) and Tukey?s test to check differences among means, and the consumer data through cluster analysis and internal preference mapping. The lipoxygenases were inactivated after thermal processing. There were significant differences among soybean cultivars and soymilks related to the protein, isoflavones, oil, and sugar contents and soymilk yield (p < 0.05). The BRS 133 and BRS 284 cultivars and soymilks presented the highest total isoflavone content (p < 0.05). Regarding the overall consumer acceptance, there were significant differences among cultivars (p < 0.05) with means ranging from 5.9 to 6.7 and the lower score was obtained by BRS 267. However, the cluster analysis identified three consumer segments according to preference similarity. The cultivars BRS 284 and BRS 267 reached the highest mean among the consumers of segment 1 (6.8 and 6.7 respectively). The consumers of segment 2 preferred the cultivar without lipoxygenases, BRS 213 (mean of 7.5) while segment 3 preferred the BRS 133 (mean of 7.4). The process of blanching of soybean with bicarbonate solution, grinding with boiling water and pasteurization mitigated the differences between conventional and specialty cultivars and the six cultivars evaluated were suitable for soymilk production.
650 $aCluster analysis
650 $aConsumer acceptance
650 $aIsoflavones
653 $aGlycine max L Merrill
653 $aInternal preference mapping
653 $aLipoxygenases
653 $aMerrill
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aDELIZA, R.
700 1 $aFREITAS, S. C. de
700 1 $aGONCALVES, E. B.
700 1 $aPACHECO, S.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aANTONIASSI, R.
773 $tBrazilian Journal of Food Technology$gv. 26, e2022075, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Registros recuperados : 72 | |
| 61. |  | FREITAS, S. C. de; GONÇALVES, E. B.; CARDOZO, G. M. B. Q.; STEPHAN, M. P.; SILVA, B. A. Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 125, PC758.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 63. | | DELLA MODESTA, R. C.; GONÇALVES, E. B.; ROSENTHAL, A.; SILVA, A. L. S. e; FERREIRA, J. C. S. Suco de abacaxi: avaliação sensorial e instrumental. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 17., 2002, Belém, PA. Os novos desafios da fruticultura brasileira: anais. Belém: SBF, 2002. Cópia de trabalho editado em CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 64. | | WILHELM, A. E.; GONCALVES, E. B.; ARRUDA, H. J. de; SILVA, L. R. da; TELES, D. A. A.; BRAGA, M. F.; JUNQUEIRA, N. T. V.; ANTONIASSI, R. Composición de ácidos grasos en aceite de palma del cerrado brasileño. In: WORLD CONGRESS ON OILS & FATS AND ISF LECTURESRIP SERIES 31.; CONGRESSO LATINOAMERICANO DE GRASAS Y ACEITES, 16., 2015, Rosario. Evolución, inovacion y desafíos hacia un futuro sustentable: Proceedings... Rosario: AGA World Congress, 2015. p. 41. Título em inglês: Fatty acid composition of palm oil from the Brazilian Cerrado.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 66. | | BAYMA, A. B.; DELLA MODESTA, R. C.; GONÇALVES, E. B.; CAMARGO, R. C. R.; ALVES, P. L. S.; LOPES, A. S. Desenvolvimento do perfil sensorial de méis silvestres de Apis mellifera (Africanizada) do Estado do Maranhão. Revista Universidade Rural. Série Ciências da Vida, Seropédica, RJ, v. 30, n. 1, jan./jun. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 67. | | BELEM, M. A. F.; FELBERG, I.; GONCALVES, E. B.; CABRAL, L. C.; CARVALHO, J. L. V.; SUNDFELD, E.; NUTTI, M. R. Procedimentos para estabelecimento da equivalência substancial entre a composição de alimentos derivados de plantas geneticamente modificadas (PGMs). In: BIOWORK, 3., 2000, Viçosa, MG. Biotecnologia e produção de sementes. Viçosa, MG: UFV, 2000. p. 197-222. Editado por: Aluízio Borém, Marcos P. del Giúdice, Denise Cunha dias, Eveline Alvarenga Mantovani.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 68. | | FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Brazilian Journal of Food Technology, v. 26, e2022075, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Trigo. |
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| 70. | | GONCALVES, E. B.; CORRÊA, T. B. S.; ASSAD, E. D.; RODRIGUES, H. da R.; SANO, E. E.; CUNHA, S. A. R. da; SOUZA, M. de L. M.; LOPES, J. R. H. Validação intralaboratorial de método por imagem para detecção e quantificação de impurezas em café torrado e moído: cascas e paus como exemplo. Brazilian Journal of Food Technology, Campinas, v. 10, n. 2, p. 144-150, abr./jun. 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 71. | | GONÇALVES, E. B.; CORRÊA, T. B. S.; ASSAD, E. D.; RODRIGUES, H. da R.; SANO, E. E.; CUNHA, S. A. R. da; SOUZA, M. de L. M.; LOPES, J. R. H. Validação intralaboratorial de método por imagem para detecção e quantificação de impurezas em café torrado e moído: cascas e paus como exemplo. Brazilian Journal of Food Technology, v. 10, n. 2, p. 144-150, abr./jun. 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Cerrados. |
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| 72. | | ALVES, M. R. C.; BOZA, Y.; ALMEIDA, V. T. D.; FARIAS, A. F. M.; GONCALVES, E. B. V.; MARASCA, E. T. V.; SILVA, V. S. N. da; PÉREZ, M. Â. E.; SALGUEIRO, C. R.; SILVA, A. L. M.; SOUZA, G. B. Desafios e perspectivas da indústria de alimentos face à atual demanda analítica metrológica: perfil e atividades do Comitê Técnico de Química de Alimentos da REMESP. In: CONGRESO VIRTUAL IBEROAMERICANO SOBRE GÉSTION DE CALIDAD EN LABORATORIOS, 6., 2011, Madrid. Comunicaciones. Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 72 | |
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