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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
11/03/2019 |
Data da última atualização: |
11/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RIBEIRO, T. P.; LIMA, M. A. C. de; ALVES, R. E.; GONÇALVES, A. L. de S.; SOUZA, A. P. C. |
Afiliação: |
THALITA PASSOS RIBEIRO; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNAT; ANA LETÍCIA DE SOUZA GONÇALVES; ANA PATRÍCIA COELHO SOUZA. |
Título: |
Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Food Science and Technology, v. 38, n. 4, p. 577-583, oct./dec. 2018. |
DOI: |
10.1590/fst.01116 |
Idioma: |
Inglês |
Conteúdo: |
The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The varieties studied were: Viognier, Chenin Blanc, Moscato Canelli, Italia, Arinto+Fernão Pires, Tempranillo, Grenache, Mourvèdre, Verdejo and Sauvignon Blanc, used in the processing of white/sparkling wines, and also Tempranillo, Cabernet Sauvignon, Syrah and Alicante Bouschet, used in the processing of red wines. High ascorbic acid contents were found in the skin and seed byproducts, the latter also presenting high protein and pectin contents. The skin byproduct obtained in the process of elaborating white/sparkling wines from ?Tempranillo? grapes presented relatively higher ascorbic acid, pectin and protein contents. In the elaboration of red wines by w1, the ?Syrah? skin byproduct showed high ascorbic acid, soluble solids, sugars and protein contents. The seed byproduct from the ?Syrah? grapes used to elaborate red wines by w1 showed a more favorable composition for reuse, as did those of red wines of ?Tempranillo? grapes from w3. |
Palavras-Chave: |
Agroindustria; Compostos químicos; Subprodutos; Vinificação. |
Thesagro: |
Composição Química; Uva; Viticultura. |
Thesaurus Nal: |
Byproducts; Chemical composition; Vitis. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193825/1/Dora-2018.pdf
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Marc: |
LEADER 02260naa a2200301 a 4500 001 2106804 005 2019-03-11 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1590/fst.01116$2DOI 100 1 $aRIBEIRO, T. P. 245 $aChemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil.$h[electronic resource] 260 $c2018 520 $aThe recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The varieties studied were: Viognier, Chenin Blanc, Moscato Canelli, Italia, Arinto+Fernão Pires, Tempranillo, Grenache, Mourvèdre, Verdejo and Sauvignon Blanc, used in the processing of white/sparkling wines, and also Tempranillo, Cabernet Sauvignon, Syrah and Alicante Bouschet, used in the processing of red wines. High ascorbic acid contents were found in the skin and seed byproducts, the latter also presenting high protein and pectin contents. The skin byproduct obtained in the process of elaborating white/sparkling wines from ?Tempranillo? grapes presented relatively higher ascorbic acid, pectin and protein contents. In the elaboration of red wines by w1, the ?Syrah? skin byproduct showed high ascorbic acid, soluble solids, sugars and protein contents. The seed byproduct from the ?Syrah? grapes used to elaborate red wines by w1 showed a more favorable composition for reuse, as did those of red wines of ?Tempranillo? grapes from w3. 650 $aByproducts 650 $aChemical composition 650 $aVitis 650 $aComposição Química 650 $aUva 650 $aViticultura 653 $aAgroindustria 653 $aCompostos químicos 653 $aSubprodutos 653 $aVinificação 700 1 $aLIMA, M. A. C. de 700 1 $aALVES, R. E. 700 1 $aGONÇALVES, A. L. de S. 700 1 $aSOUZA, A. P. C. 773 $tFood Science and Technology$gv. 38, n. 4, p. 577-583, oct./dec. 2018.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
13/02/2019 |
Data da última atualização: |
13/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, R. P. S.; DE CARVALHO, K.; RINCÃO, M. P.; NOMURA, R. B. G.; AVELINO, B. B.; LOPES, I. de O. N.; ABDELNOOR, R. V.; DE CARVALHO, M. C. C. G.; MARCELINO-GUIMARÃES, F. C. |
Afiliação: |
UENP; UEL; UEL; UNOPAR; UNOPAR; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO; RICARDO VILELA ABDELNOOR, CNPSO; UENP; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO. |
Título: |
Validation of a system for functional gene analysis in P. pachyrhizi by ectopic application of dsRNA. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: BRAZILIAN BIOTECHNOLOGY CONGRESS, 7.; BIOTECHNOLOGY IBERO-AMERICAN CONGRESS, 2., 2018, Brasília, DF. Proceedings... Brasília, DF: SBBiotec, 2018. |
Idioma: |
Inglês |
Thesagro: |
Doença de Planta; Ferrugem; Soja. |
Thesaurus NAL: |
DsRNA viruses; Soybean rust. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00881nam a2200253 a 4500 001 2105928 005 2019-02-13 008 2018 bl uuuu u00u1 u #d 100 1 $aCOSTA, R. P. S. 245 $aValidation of a system for functional gene analysis in P. pachyrhizi by ectopic application of dsRNA.$h[electronic resource] 260 $aIn: BRAZILIAN BIOTECHNOLOGY CONGRESS, 7.; BIOTECHNOLOGY IBERO-AMERICAN CONGRESS, 2., 2018, Brasília, DF. Proceedings... Brasília, DF: SBBiotec$c2018 650 $aDsRNA viruses 650 $aSoybean rust 650 $aDoença de Planta 650 $aFerrugem 650 $aSoja 700 1 $aDE CARVALHO, K. 700 1 $aRINCÃO, M. P. 700 1 $aNOMURA, R. B. G. 700 1 $aAVELINO, B. B. 700 1 $aLOPES, I. de O. N. 700 1 $aABDELNOOR, R. V. 700 1 $aDE CARVALHO, M. C. C. G. 700 1 $aMARCELINO-GUIMARÃES, F. C.
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