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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
10/03/2016 |
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Data da última atualização: |
10/03/2016 |
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Autoria: |
PERDONCINI, G.; SIERRA-ARGUELLO, Y. M.; LIMA, L. M.; TRINDADE, M. M.; GOMES, M. J. P.; SANTOS, L. R. dos; SCHMIDT, V.; NASCIMENTO, V. P. do. |
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Afiliação: |
GUSTAVO PERDONCINI, UFRGS; YULI M. SIERRA-ARGUELLO, UFRGS; LEONARDO M. LIMA, UFRGS; MICHELE M. TRINDADE, UFRGS; MARCOS JOSÉ PEREIRA GOMES, UFRGS; LUCIANA R. DOS SANTOS, UPF; VERÔNICA SCHMIDT, UFRGS; VLADIMIR PINHEIRO DO NASCIMENTO, UFRGS. |
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Título: |
Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Brasília, DF, v. 35. n. 4, p. 349-352, abr. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Campylobacter jejuni and C. coli have been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high. A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacter was isolated in 37.1% of the carcasses, of which 97.5% contained C. jejuni and 2.5% were infected by C. coli. The rate of positive carcasses across the slaughterhouses ranged from 0 to 71.4%. Determining the occurrence of Campylobacter among flocks is crucial for estimating the microbial load at specific points along the slaughtering process and for minimizing the risk of contamination of end products by Campylobacter. |
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Palavras-Chave: |
Contaminação cruzada. |
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Thesagro: |
Campilobacteriose; Frango; Zoonose. |
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Thesaurus Nal: |
Broiler chickens; Campylobacteriosis; Cross contamination; Zoonoses. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140977/1/Occurrence-of-Campylobacter-jejuni.pdf
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Marc: |
LEADER 01804naa a2200301 a 4500
001 2040504
005 2016-03-10
008 2015 bl uuuu u00u1 u #d
100 1 $aPERDONCINI, G.
245 $aOccurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil.
260 $c2015
520 $aCampylobacter jejuni and C. coli have been associated with gastrointestinal disorders in human beings, due mainly to the consumption of chicken meat. Despite control measures for reducing contamination by these bacteria, the detection of Campylobacter in carcasses after chilling remains high. A total of 105 carcasses were assessed by the horizontal detection method in five federally inspected slaughterhouses in southern Brazil in 2012 and in the first three months of 2013. Campylobacter was isolated in 37.1% of the carcasses, of which 97.5% contained C. jejuni and 2.5% were infected by C. coli. The rate of positive carcasses across the slaughterhouses ranged from 0 to 71.4%. Determining the occurrence of Campylobacter among flocks is crucial for estimating the microbial load at specific points along the slaughtering process and for minimizing the risk of contamination of end products by Campylobacter.
650 $aBroiler chickens
650 $aCampylobacteriosis
650 $aCross contamination
650 $aZoonoses
650 $aCampilobacteriose
650 $aFrango
650 $aZoonose
653 $aContaminação cruzada
700 1 $aSIERRA-ARGUELLO, Y. M.
700 1 $aLIMA, L. M.
700 1 $aTRINDADE, M. M.
700 1 $aGOMES, M. J. P.
700 1 $aSANTOS, L. R. dos
700 1 $aSCHMIDT, V.
700 1 $aNASCIMENTO, V. P. do
773 $tPesquisa Veterinária Brasileira, Brasília, DF$gv. 35. n. 4, p. 349-352, abr. 2015.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 3 | |
| 2. |  | SOUZA, F. F. P. DE; PÉREZ-GUERRERO, J. A.; GOMES, M. J. P.; CAVALCANTE, F. L.; SOUZA FILHO, M. de S. M. de; CASTRO-SILVA, I. I. Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration. Acta Cirúrgica Brasileira, v. 37, n. 03, e370302, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 3. | | PERDONCINI, G.; SIERRA-ARGUELLO, Y. M.; LIMA, L. M.; TRINDADE, M. M.; GOMES, M. J. P.; SANTOS, L. R. dos; SCHMIDT, V.; NASCIMENTO, V. P. do. Occurrence of Campylobacter jejuni and C. coli on broiler carcasses after chilling in southern Brazil. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35. n. 4, p. 349-352, abr. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 3 | |
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