| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Arroz e Feijão. |
|
Data corrente: |
10/11/2020 |
|
Data da última atualização: |
01/04/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ALVES, N. E. G.; GOMES, M. J. C.; VASCONCELOS, C. M.; LIMA, A. C.; LIMA, S. L. S. DE; BRITO, E. S. de; BASSINELLO, P. Z.; MARTINO, H. S. D. |
|
Afiliação: |
NATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa. |
|
Título: |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Food Chemistry, v. 342, 128390, 2021. |
|
DOI: |
https://doi.org/10.1016/j.foodchem.2020.128390 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Carioca beans contribute to health maintenance around the world, and the evaluation of commercial postharvest storage (CPS) ensures their quality. This study aimed to evaluate the effect of CPS on technological, physicochemical and functional properties of carioca beans. Two genotypes (Pontal?PO and Madreperola?MP beans) were stored under CPS or controlled conditions and were evaluated after harvest and after three- and six-months storage. PO and MP hardened with time, but the cooking time did not differ. PO is darker than MP and both darkened over time. Storage time affected pH and acidity of the beans and MP presented better physicochemical properties than PO, with lower activity of peroxidase (p = 0.004) and polyphenoloxidase (p = 0.001) enzymes. Glycosylated kaempferol was suggested as a possible chemical marker to differentiate the aging of PO and MP beans. In conclusion, besides the technological differences, the storage was able to prevent physicochemical and functional alterations of beans. |
|
Palavras-Chave: |
Antioxidant capacity; Capacidade antioxidante; Common bean; Compostos fenólicos; Feijão comum; Glycosylated kaempferol; Kaempferol Glicosilado; Postharvest storage. |
|
Thesagro: |
Antioxidante; Características Agronômicas; Composto Fenólico; Feijão; Phaseolus Vulgaris. |
|
Thesaurus Nal: |
Antioxidant activity; Beans; Kaempferol; Phenolic compounds; Postharvest treatment. |
|
Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222294/1/ART21006.pdf
|
|
Marc: |
LEADER 02419naa a2200433 a 4500
001 2130734
005 2021-04-01
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2020.128390$2DOI
100 1 $aALVES, N. E. G.
245 $aSix months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).$h[electronic resource]
260 $c2021
520 $aCarioca beans contribute to health maintenance around the world, and the evaluation of commercial postharvest storage (CPS) ensures their quality. This study aimed to evaluate the effect of CPS on technological, physicochemical and functional properties of carioca beans. Two genotypes (Pontal?PO and Madreperola?MP beans) were stored under CPS or controlled conditions and were evaluated after harvest and after three- and six-months storage. PO and MP hardened with time, but the cooking time did not differ. PO is darker than MP and both darkened over time. Storage time affected pH and acidity of the beans and MP presented better physicochemical properties than PO, with lower activity of peroxidase (p = 0.004) and polyphenoloxidase (p = 0.001) enzymes. Glycosylated kaempferol was suggested as a possible chemical marker to differentiate the aging of PO and MP beans. In conclusion, besides the technological differences, the storage was able to prevent physicochemical and functional alterations of beans.
650 $aAntioxidant activity
650 $aBeans
650 $aKaempferol
650 $aPhenolic compounds
650 $aPostharvest treatment
650 $aAntioxidante
650 $aCaracterísticas Agronômicas
650 $aComposto Fenólico
650 $aFeijão
650 $aPhaseolus Vulgaris
653 $aAntioxidant capacity
653 $aCapacidade antioxidante
653 $aCommon bean
653 $aCompostos fenólicos
653 $aFeijão comum
653 $aGlycosylated kaempferol
653 $aKaempferol Glicosilado
653 $aPostharvest storage
700 1 $aGOMES, M. J. C.
700 1 $aVASCONCELOS, C. M.
700 1 $aLIMA, A. C.
700 1 $aLIMA, S. L. S. DE
700 1 $aBRITO, E. S. de
700 1 $aBASSINELLO, P. Z.
700 1 $aMARTINO, H. S. D.
773 $tFood Chemistry$gv. 342, 128390, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | RODRIGUES, J. E. L.; BOTELHO, S. M.; TEIXEIRA, R. N.; EL-HUSNY, J. C.; POLTRONIERI, M. C.; RODRIGUES, E. F.; ROCHA, M. de M. Avaliação de genótipos de feijão-caupi, de porte semi ereto e ereto, na Região Norte. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Meio-Norte. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
