|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
10/06/2010 |
|
Data da última atualização: |
20/05/2016 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
MOURA, M. S. B. de; BORGES, R. M. E.; BRANDÃO, E. O.; LEAO, P. C. de S.; SOUZA, L. S. B. de; GONÇALVES, N. P. da S.; GOMES, A. P. de O.; SILVA, T. G. F. da. |
|
Afiliação: |
MAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; ELITH OLIVEIRA BRANDÃO; PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
|
Título: |
Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A71, 2010. |
|
Idioma: |
Inglês |
|
Notas: |
Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008. |
|
Conteúdo: |
This was considered as a new wine making region and one of the most important in tropical zones. Where there is not enough information about phenological and thermal demand of wine grapes cultivars. The climate is unique and classified as semi-árid, where the mean total annual precipitation is 540mm, the corresponding mean pan evaporation is 2700mm and the mean annual air temperature is 26.5°C. . |
|
Palavras-Chave: |
Comportamento fenológico; Cultivar; Demanda térmica; Graus-dia; Vale do São Francisco; Videira. |
|
Thesagro: |
Colheita; Uva; Variedade. |
|
Thesaurus Nal: |
Grapes. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110613/1/Magna-43143.pdf
|
|
Marc: |
LEADER 01526nam a2200325 a 4500
001 1854812
005 2016-05-20
008 2010 bl uuuu u00u1 u #d
100 1 $aMOURA, M. S. B. de
245 $aPhenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil.
260 $aAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A71, 2010.$c2010
500 $aSuplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.
520 $aThis was considered as a new wine making region and one of the most important in tropical zones. Where there is not enough information about phenological and thermal demand of wine grapes cultivars. The climate is unique and classified as semi-árid, where the mean total annual precipitation is 540mm, the corresponding mean pan evaporation is 2700mm and the mean annual air temperature is 26.5°C. .
650 $aGrapes
650 $aColheita
650 $aUva
650 $aVariedade
653 $aComportamento fenológico
653 $aCultivar
653 $aDemanda térmica
653 $aGraus-dia
653 $aVale do São Francisco
653 $aVideira
700 1 $aBORGES, R. M. E.
700 1 $aBRANDÃO, E. O.
700 1 $aLEAO, P. C. de S.
700 1 $aSOUZA, L. S. B. de
700 1 $aGONÇALVES, N. P. da S.
700 1 $aGOMES, A. P. de O.
700 1 $aSILVA, T. G. F. da
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
