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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
19/07/2000 |
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Data da última atualização: |
19/07/2000 |
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Autoria: |
BAGAMBA, F.; SSENYONGA, J. W.; TUSHEMEREIRWE, W. K.; GOLD, C. S. |
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Afiliação: |
NARO, KARI; ICIPE; IITA. |
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Título: |
Performance and profitability of the banana sub-sector in Uganda farming systems |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Montpellier, France: INIBAP, 1999 |
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Páginas: |
p.729-740 |
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ISBN: |
2-910810-36-4 |
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Idioma: |
Inglês |
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Notas: |
In: INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economique majuer pour la securite alimentaire. Proceedings. Montpellier, France: INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison |
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Conteúdo: |
This study was carried out to analyze production systems and assess profitability of bananas in Uganda. Eighty three percent of the farmers intercropped bananas, ranging from single (31%) to over four crops (17%). Major inter-cropping systems were banana/coffee (33%), banana/beans (33%) and banana/yams (15%). Limited access to productive land and labour were some of the reasons why farmers intercropped. Farm sizes averaged 2.9ha. Sixty-nine percent and 42% of the farmers had less than 2 ha and 1 ha respectively. On average, 0.68 ha were allocated to bananas in pure stand and 1.2 ha in mixed stand. In terms of food, bananas ranked first followed by cassava, beans and sweet potatoes. In terms of cash, more income was got from bananas followed by coffee, and beans. crops contributed 58% of the total household income. Bananas accounted for 68% of farmers'income received from crops. |
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Palavras-Chave: |
Consorciacao; Food; Intercropped; Productivity. |
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Thesagro: |
Alimento; Produtividade; Sistema de Produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01873naa a2200277 a 4500
001 1645957
005 2000-07-19
008 1998 bl uuuu u00u1 u #d
020 $a2-910810-36-4
100 1 $aBAGAMBA, F.
245 $aPerformance and profitability of the banana sub-sector in Uganda farming systems
260 $c1998
300 $ap.729-740
500 $aIn: INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economique majuer pour la securite alimentaire. Proceedings. Montpellier, France: INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison
520 $aThis study was carried out to analyze production systems and assess profitability of bananas in Uganda. Eighty three percent of the farmers intercropped bananas, ranging from single (31%) to over four crops (17%). Major inter-cropping systems were banana/coffee (33%), banana/beans (33%) and banana/yams (15%). Limited access to productive land and labour were some of the reasons why farmers intercropped. Farm sizes averaged 2.9ha. Sixty-nine percent and 42% of the farmers had less than 2 ha and 1 ha respectively. On average, 0.68 ha were allocated to bananas in pure stand and 1.2 ha in mixed stand. In terms of food, bananas ranked first followed by cassava, beans and sweet potatoes. In terms of cash, more income was got from bananas followed by coffee, and beans. crops contributed 58% of the total household income. Bananas accounted for 68% of farmers'income received from crops.
650 $aAlimento
650 $aProdutividade
650 $aSistema de Produção
653 $aConsorciacao
653 $aFood
653 $aIntercropped
653 $aProductivity
700 1 $aSSENYONGA, J. W.
700 1 $aTUSHEMEREIRWE, W. K.
700 1 $aGOLD, C. S.
773 $tMontpellier, France: INIBAP, 1999
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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